Gunter Kindel

Person

Hoxter, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Substance mixtures
- Patent number 11,647,774
- Issue date May 16, 2023
- Symrise AG
- Gerhard Krammer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparations having a cooling effect
- Patent number 11,234,450
- Issue date Feb 1, 2022
- Symrise AG
- Torsten Kulke
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Mixtures with stabilising properties
- Patent number 11,219,230
- Issue date Jan 11, 2022
- Symrise AG
- Melanie Stürtz
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Foodstuff containing citrus products having added 4-hydroxyflavanones
- Patent number 10,765,134
- Issue date Sep 8, 2020
- Symrise AG
- Johannes Kiefl
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparations
- Patent number 10,492,511
- Issue date Dec 3, 2019
- Symrise AG
- Torsten Kulke
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Cooling preparations
- Patent number 10,182,584
- Issue date Jan 22, 2019
- Symrise AG
- Torsten Kulke
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of 4-hydroxydihydrochalcones and their salts for enhancing an i...
- Patent number 9,445,606
- Issue date Sep 20, 2016
- Symrise AG
- Gerhard Krammer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Compositions
- Patent number 9,345,255
- Issue date May 24, 2016
- Symrise AG
- Günter Kindel
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of alkamides for masking an unpleasant flavor
- Patent number 8,828,469
- Issue date Sep 9, 2014
- Symrise AG
- Kathrin Langer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of hydroxyflavanones for masking bitter taste
- Patent number 8,685,436
- Issue date Apr 1, 2014
- Symrise AG
- Jakob Peter Ley
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Uses of 4-methyl-5-hydroxy-hexanoic acid lactone
- Patent number 8,574,554
- Issue date Nov 5, 2013
- Symrise AG
- Günter Kindel
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of alkoxylated flavones to intensify the sensory impression of...
- Patent number 8,435,586
- Issue date May 7, 2013
- Symrise AG
- Gerhard Krammer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for the preparation of a flavoring concentrate, and a flavo...
- Patent number 8,394,442
- Issue date Mar 12, 2013
- Symrise AG
- Ingo Reiss
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of diacetyl trimer as an aromatic and flavouring substance
- Patent number 8,318,711
- Issue date Nov 27, 2012
- Symrise AG
- Ian Gatfield
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Mixture with wintergreen odor and flavor
- Patent number 8,226,931
- Issue date Jul 24, 2012
- Symrise AG
- Günter Kindel
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for the preparation of a flavoring concentrate
- Patent number 8,158,180
- Issue date Apr 17, 2012
- Symrise GmbH & Co. KG
- Ingo Reiss
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for the separation and sensory evaluation of flavours using...
- Patent number 7,879,378
- Issue date Feb 1, 2011
- Symrise GmbH & Co. KG
- Michael Roloff
- G01 - MEASURING TESTING
Information Patent Grant
Use of ferulic acid amides as flavor compounds
- Patent number 7,378,121
- Issue date May 27, 2008
- Symrise GmbH & Co. KG
- Jakob Peter Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Aromas and aroma compositions containing 4,8-dimethyl-3,7-nonadien-...
- Patent number 7,176,177
- Issue date Feb 13, 2007
- Symrise GmbH & Co. KG
- Stefan Lambrecht
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Mint and/or fruit flavor compositions
- Patent number 6,322,838
- Issue date Nov 27, 2001
- Haarmann & Reimer GmbH
- Matthias Güntert
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
5-Z-octenyl esters, process for their preparation and their use
- Patent number 6,072,077
- Issue date Jun 6, 2000
- Haarmann & Reimer, GmbH
- Heinz-Jurgen Bertram
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
8-Ocimenyl esters and fragrances and flavors containing the same
- Patent number 6,034,268
- Issue date Mar 7, 2000
- Haarmann & Reimer GmbH
- Horst Surburg
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for the preparation of trans-2, cis-4-decadienoic acid ethy...
- Patent number 5,753,473
- Issue date May 19, 1998
- Haarmann & Reimer GmbH
- Ian Gatfield
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
PRODUCTION OF SPICE PLANT PART PARTICLES
- Publication number 20210022382
- Publication date Jan 28, 2021
- SYMRISE AG
- Jens-Michael Hilmer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MIXTURES WITH STABILISING PROPERTIES
- Publication number 20190336423
- Publication date Nov 7, 2019
- SYMRISE AG
- Melanie STÜRTZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITIONS CONTAINING VEGETABLE OIL AND MIXTURE WITH STABILI...
- Publication number 20190313659
- Publication date Oct 17, 2019
- Conopco Inc., d/b/a UNILEVER
- Marcus Eggers
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SUBSTANCE MIXTURES
- Publication number 20190289886
- Publication date Sep 26, 2019
- SYMRISE AG
- Johannes KIEFL
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
FOODSTUFF CONTAINING CITRUS PRODUCTS HAVING ADDED 4-HYDROXYFLAVANONES
- Publication number 20190021378
- Publication date Jan 24, 2019
- SYMRISE AG
- Johannes KIEFL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATIONS
- Publication number 20180055069
- Publication date Mar 1, 2018
- SYMRISE AG
- Torsten Kulke
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATIONS
- Publication number 20180049449
- Publication date Feb 22, 2018
- SYMRISE AG
- Torsten Kulke
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATIONS
- Publication number 20150313820
- Publication date Nov 5, 2015
- SYMRISE AG
- Torsten Kulke
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
SUBSTANCE MIXTURES
- Publication number 20150086693
- Publication date Mar 26, 2015
- Gerhard Krammer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COMPOSITIONS
- Publication number 20130195773
- Publication date Aug 1, 2013
- SYMRISE AG
- Günter Kindel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS FOR THE PREPARATION OF A FLAVORING CONCENTRATE, AND A FLAVO...
- Publication number 20120178828
- Publication date Jul 12, 2012
- SYMRISE AG
- Ingo Reiss
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of gamma-aminobutyric acid to mask or reduce an unpleasant flav...
- Publication number 20100331349
- Publication date Dec 30, 2010
- Symrise GmbH & Co. KG.
- Jakob Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF CERTAIN ISOPROPYL METHYLCYCLOHEXENE THIOLS AS FRAGRANCES AND...
- Publication number 20100310479
- Publication date Dec 9, 2010
- SYMRISE GMBH & CO. KG
- Frank Ott
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MIXTURES COMPRISING PELLITORIN AND USES THEREOF
- Publication number 20100273887
- Publication date Oct 28, 2010
- SYMRISE GMBH & CO. KG
- Arnold Machinek
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN I...
- Publication number 20100233102
- Publication date Sep 16, 2010
- SYMRISE GMBH & CO. KG
- Gerhard Krammer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Use of Diacetyl Trimer as an Aromatic and Flavouring Substance
- Publication number 20090208426
- Publication date Aug 20, 2009
- SYMRISE GMBH & CO. KG
- Ian Gatfield
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF ALKOXYLATED FLAVONES TO INTENSIFY THE SENSORY IMPRESSION OF...
- Publication number 20090162510
- Publication date Jun 25, 2009
- SYMRISE GMBH & CO. KG
- Gerhard Krammer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS FOR THE PREPARATION OF A FLAVORING CONCENTRATE, AND A FLAVO...
- Publication number 20090155446
- Publication date Jun 18, 2009
- SYMRISE GMBH & CO. KG
- Ingo Reiss
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF ALKAMIDES FOR MASKING AN UNPLEASANT FLAVOR
- Publication number 20090124701
- Publication date May 14, 2009
- SYMRISE GMBH & CO. KG
- Kathrin Langer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
AROMA COMPOSITION FOR REDUCING OR SUPPRESSING AN UNDESIRED BITTER,...
- Publication number 20080317923
- Publication date Dec 25, 2008
- SYMRISE GMBH & CO. KG
- Jakob Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for the Separation and Sensory Evaluation of Flavours
- Publication number 20080268118
- Publication date Oct 30, 2008
- SYMRISE GMBH & CO. KG
- Michael Roloff
- G01 - MEASURING TESTING
Information Patent Application
Disubstituted Tetrathianes as Fragrances or Flavourings
- Publication number 20080242585
- Publication date Oct 2, 2008
- SYMRISE GMBH & CO. KG
- Frank Ott
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Hydroxyphenylalkadiones and Their Use for Masking Bitter Taste and/...
- Publication number 20080227866
- Publication date Sep 18, 2008
- SYMRISE GMBH & CO. KG
- Jakob Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Hydroxybenzoic Acid Amides and the Use Thereof For Masking Bitter T...
- Publication number 20080214675
- Publication date Sep 4, 2008
- SYMRISE GMBH & CO. KG
- Jakob Ley
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Hydroxydeoxybenzoins And The Use Thereof to Mask A Bitter Taste
- Publication number 20080113073
- Publication date May 15, 2008
- SYMRISE GMBH & CO. KG
- Jakob Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Novel Use of Nonenolide
- Publication number 20070297993
- Publication date Dec 27, 2007
- SYMRISE GMBH & CO. KG
- Gunter Kindel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Mixture With Wintergreen Odor And Flavor
- Publication number 20070280892
- Publication date Dec 6, 2007
- SYMRISE GMBH & CO. KG
- Gunter Kindel
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Novel uses of 4-methyl-5-hydroxy-hexanoic acid lactone
- Publication number 20070254826
- Publication date Nov 1, 2007
- SYMRISE GMBH & CO. KG
- Gunter Kindel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of 3-Substituted Thiophenes as Odorants and Flavourings
- Publication number 20070218179
- Publication date Sep 20, 2007
- SYMRISE GMBH & CO. KG
- Frank Ott
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of alkene carboxlic acid n alkylamides as flavouring agents
- Publication number 20070202188
- Publication date Aug 30, 2007
- Jakob Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Gunter Kindel

Person

Patents Grantslast 30 patents

Substance mixtures

Preparations having a cooling effect

Mixtures with stabilising properties

Foodstuff containing citrus products having added 4-hydroxyflavanones

Preparations

Cooling preparations

Use of 4-hydroxydihydrochalcones and their salts for enhancing an i...

Compositions

Use of alkamides for masking an unpleasant flavor

Use of hydroxyflavanones for masking bitter taste

Uses of 4-methyl-5-hydroxy-hexanoic acid lactone

Use of alkoxylated flavones to intensify the sensory impression of...

Process for the preparation of a flavoring concentrate, and a flavo...

Use of diacetyl trimer as an aromatic and flavouring substance

Mixture with wintergreen odor and flavor

Process for the preparation of a flavoring concentrate

Process for the separation and sensory evaluation of flavours using...

Use of ferulic acid amides as flavor compounds

Aromas and aroma compositions containing 4,8-dimethyl-3,7-nonadien-...

Mint and/or fruit flavor compositions

5-Z-octenyl esters, process for their preparation and their use

8-Ocimenyl esters and fragrances and flavors containing the same

Process for the preparation of trans-2, cis-4-decadienoic acid ethy...

Patents Applicationslast 30 patents

PRODUCTION OF SPICE PLANT PART PARTICLES

MIXTURES WITH STABILISING PROPERTIES

FOOD COMPOSITIONS CONTAINING VEGETABLE OIL AND MIXTURE WITH STABILI...

SUBSTANCE MIXTURES

FOODSTUFF CONTAINING CITRUS PRODUCTS HAVING ADDED 4-HYDROXYFLAVANONES

PREPARATIONS

PREPARATIONS

PREPARATIONS

SUBSTANCE MIXTURES

COMPOSITIONS

PROCESS FOR THE PREPARATION OF A FLAVORING CONCENTRATE, AND A FLAVO...

Use of gamma-aminobutyric acid to mask or reduce an unpleasant flav...

USE OF CERTAIN ISOPROPYL METHYLCYCLOHEXENE THIOLS AS FRAGRANCES AND...

MIXTURES COMPRISING PELLITORIN AND USES THEREOF

USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN I...

Use of Diacetyl Trimer as an Aromatic and Flavouring Substance

USE OF ALKOXYLATED FLAVONES TO INTENSIFY THE SENSORY IMPRESSION OF...

PROCESS FOR THE PREPARATION OF A FLAVORING CONCENTRATE, AND A FLAVO...

USE OF ALKAMIDES FOR MASKING AN UNPLEASANT FLAVOR

AROMA COMPOSITION FOR REDUCING OR SUPPRESSING AN UNDESIRED BITTER,...

Process for the Separation and Sensory Evaluation of Flavours

Disubstituted Tetrathianes as Fragrances or Flavourings

Hydroxyphenylalkadiones and Their Use for Masking Bitter Taste and/...

Hydroxybenzoic Acid Amides and the Use Thereof For Masking Bitter T...

Hydroxydeoxybenzoins And The Use Thereof to Mask A Bitter Taste

Novel Use of Nonenolide

Mixture With Wintergreen Odor And Flavor

Novel uses of 4-methyl-5-hydroxy-hexanoic acid lactone

Use of 3-Substituted Thiophenes as Odorants and Flavourings

Use of alkene carboxlic acid n alkylamides as flavouring agents