Hans P. Heldt-Hansen

Person

Virum, DK

People

Patents Grantslast 30 patents

Information Patent Grant
Method for producing a protein hydrolysate using an endopeptidase a...
- Patent number 11,946,079
- Issue date Apr 2, 2024
- Novozymes A/S
- Hanne Vang Hendriksen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Polynucleotide encoding polypeptide having carboxypeptidase activity
- Patent number 11,254,919
- Issue date Feb 22, 2022
- Novozymes A/S
- Hanne Vang Hendriksen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Polypeptides having protease activity and polynucleotides encoding...
- Patent number 10,131,864
- Issue date Nov 20, 2018
- Novozyme A/S
- Martin Simon Borchert
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Lipolytic enzymes
- Patent number 9,115,346
- Issue date Aug 25, 2015
- Novozymes A/S
- Allan Svendsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preparing a heat-treated product
- Patent number 8,859,023
- Issue date Oct 14, 2014
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 8,545,917
- Issue date Oct 1, 2013
- Innovative Cereal System LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a heat-treated product
- Patent number 8,507,246
- Issue date Aug 13, 2013
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Asparaginases and method of preparing a heat-treated product
- Patent number 8,124,396
- Issue date Feb 28, 2012
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 7,981,452
- Issue date Jul 19, 2011
- Innovative Cereal System LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 7,575,769
- Issue date Aug 18, 2009
- Innovative Cereal System LLC
- Paul David de Levita
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Asparaginases and method of preparing a heat-treated product
- Patent number 7,396,670
- Issue date Jul 8, 2008
- Novozymes A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for manufacturing cheeses and other dairy products and prod...
- Patent number 7,329,424
- Issue date Feb 12, 2008
- Kraft Foods Holdings, Inc.
- Ramarathna Koka
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production of edible products
- Patent number 7,033,626
- Issue date Apr 25, 2006
- Novozymes A/S
- Tina Spendler
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Oxidase-promoted gelling of phenolic polymers
- Patent number 6,232,101
- Issue date May 15, 2001
- Novozymes A/S Patents
- Gitte Budolfsen
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Enzymes with xylanase activity from aspergillus aculeatus
- Patent number 6,228,630
- Issue date May 8, 2001
- Novo Nordisk A/S
- Lene Venke Kofod
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymes with xylanase activity from Aspergillus aculeatus
- Patent number 6,197,564
- Issue date Mar 6, 2001
- Novo Nordisk A/S
- Lene Venke Kofod
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme with polygalacturonase activity
- Patent number 6,159,718
- Issue date Dec 12, 2000
- Novo Nordisk A/S
- Henrik Dalboege
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Enzymes with xylanase activity from Aspergillus aculeatus
- Patent number 6,080,567
- Issue date Jun 27, 2000
- Novo Nordisk A/S
- Lene Venke Kofod
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the improvement of gel formation or viscosity increase
- Patent number 6,036,981
- Issue date Mar 14, 2000
- Novo Nordisk A/S
- Gitte Budolfsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Enzyme with rhamnogalacturonase activity
- Patent number 6,033,900
- Issue date Mar 7, 2000
- Novo Nordisk A/S
- Lene Venke Kofod
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Extracts/cloud stability
- Patent number 6,030,648
- Issue date Feb 29, 2000
- Novo Nordisk A/S
- Hans Peter Heldt-Hansen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Enzyme with xylanase activity
- Patent number 5,885,819
- Issue date Mar 23, 1999
- Novo Nordisk A/S
- Lene Venke Kofod
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme with rhamnogalacturonase activity
- Patent number 5,882,911
- Issue date Mar 16, 1999
- Novo Nordisk A/S
- Lene Venke Kofod
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Processing plant material with xylanase
- Patent number 5,874,274
- Issue date Feb 23, 1999
- Novo Nordisk A/S
- Tina Sejersg.ang.ard Jakobsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme with pectin lyase activity
- Patent number 5,858,760
- Issue date Jan 12, 1999
- Novo Nordisk A/S
- Henrik Dalb.o slashed.ge
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Enzyme with rhamnogalacturonase activity
- Patent number 5,811,291
- Issue date Sep 22, 1998
- Novo Nordisk A/S
- Lene Venke Kofod
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Cheesemaking with recombinant aspartic protease
- Patent number 5,800,849
- Issue date Sep 1, 1998
- Gist-Brocades, B.V.
- Peter Budtz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Enzyme exhibiting mannanase activity
- Patent number 5,795,764
- Issue date Aug 18, 1998
- Novo Nordisk A/S
- Stephan Christgau
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Enzyme exhibiting pectin methylesterase activity
- Patent number 5,707,847
- Issue date Jan 13, 1998
- Novo Nordisk A/S
- Stephan Christgau
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Enzymes with xylanase activity from Aspergillus aculeatus
- Patent number 5,693,518
- Issue date Dec 2, 1997
- Novo Nordisk A/S
- Lene Venke Kofod
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Process for Preparing an Acidified Milk Product
- Publication number 20220256871
- Publication date Aug 18, 2022
- NOVOZYMES A/S
- Hanna Maria Lilbaek
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
POLYPEPTIDE, USE AND METHOD FOR HYDROLYSING PROTEIN
- Publication number 20220127592
- Publication date Apr 28, 2022
- NOVOZYMES A/S
- Hanne Vang Hendriksen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Polypeptide, Use and Method for Hydrolysing Protein
- Publication number 20210147819
- Publication date May 20, 2021
- NOVOZYMES A/S
- Hanne Vang Hendriksen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Polypeptides Having Protease Activity and Polynucleotides Encoding...
- Publication number 20160053211
- Publication date Feb 25, 2016
- NOVOZYMES A/S
- Martin Simon Borchert
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Production of Brewers Wort
- Publication number 20150275158
- Publication date Oct 1, 2015
- NOVOZYMES A/S
- Hans Peter Heldt-Hansen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Brewing Method
- Publication number 20150118355
- Publication date Apr 30, 2015
- NOVOZYMES A/S
- Lone Baekgaard
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Process for Reducing Acrylamide
- Publication number 20140314908
- Publication date Oct 23, 2014
- Hanne Vang Hendriksen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Preparing a Heat-Treated Product
- Publication number 20130236598
- Publication date Sep 12, 2013
- NOVOZYMES A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Preparation of An Edible Product From Dough
- Publication number 20130173502
- Publication date Jul 4, 2013
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods of Juice Production
- Publication number 20130156890
- Publication date Jun 20, 2013
- NOVOZYMES A/S
- Aindrila Dasgupta
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Preparing A Heat-Treated Product
- Publication number 20120114793
- Publication date May 10, 2012
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREWING METHOD
- Publication number 20120058219
- Publication date Mar 8, 2012
- NOVOZYMES A/S
- Stefan Kreisz
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Enzyme with silaffin
- Publication number 20120034338
- Publication date Feb 9, 2012
- NOVOZYMES A/S
- Anne Mette Bhatia Frederiksen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20110244096
- Publication date Oct 6, 2011
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIPOLYTIC ENZYMES
- Publication number 20110165655
- Publication date Jul 7, 2011
- NOVOZYMES A/S
- ALLAN SVENDSEN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20090214732
- Publication date Aug 27, 2009
- Innovative Cereal System, LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20090204552
- Publication date Aug 13, 2009
- Innovative Cereal Sytem LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20090136636
- Publication date May 28, 2009
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Prcoess for Reducing Acrylamide
- Publication number 20090074915
- Publication date Mar 19, 2009
- NOVOZYMES A/S
- Hanne Vang Hendriksen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method and Use of a Laccase Enzyme in a Baked Product
- Publication number 20080206399
- Publication date Aug 28, 2008
- Hans Peter Heldt-Hansen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Asparaginases and Method of Preparing a Heat-Treated Product
- Publication number 20080095883
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Preparing a Heat-Treated Product
- Publication number 20080096260
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation of an edible product from dough
- Publication number 20060286213
- Publication date Dec 21, 2006
- Innovative Cereal System, LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of preparing a heat-treated product
- Publication number 20060275879
- Publication date Dec 7, 2006
- NOVOZYMES A/S
- Gitte Budolfsen Lynglev
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Lipolytic enzyme variants and method for their production
- Publication number 20050255544
- Publication date Nov 17, 2005
- NOVOZYMES A/S
- Allan Svendsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Process for manufacturing cheeses and other dairy products and prod...
- Publication number 20050244541
- Publication date Nov 3, 2005
- Ramarathna Koka
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Preparation of an edible product from dough
- Publication number 20050136166
- Publication date Jun 23, 2005
- ICS Holding, Inc.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Production of edible products
- Publication number 20040265428
- Publication date Dec 30, 2004
- Tina Spendler
- A21 - BAKING EDIBLE DOUGHS

Hans P. Heldt-Hansen

Person

Patents Grantslast 30 patents

Method for producing a protein hydrolysate using an endopeptidase a...

Polynucleotide encoding polypeptide having carboxypeptidase activity

Polypeptides having protease activity and polynucleotides encoding...

Lipolytic enzymes

Method of preparing a heat-treated product

Preparation of an edible product from dough

Method of preparing a heat-treated product

Asparaginases and method of preparing a heat-treated product

Preparation of an edible product from dough

Preparation of an edible product from dough

Asparaginases and method of preparing a heat-treated product

Process for manufacturing cheeses and other dairy products and prod...

Production of edible products

Oxidase-promoted gelling of phenolic polymers

Enzymes with xylanase activity from aspergillus aculeatus

Enzymes with xylanase activity from Aspergillus aculeatus

Enzyme with polygalacturonase activity

Enzymes with xylanase activity from Aspergillus aculeatus

Process for the improvement of gel formation or viscosity increase

Enzyme with rhamnogalacturonase activity

Extracts/cloud stability

Enzyme with xylanase activity

Enzyme with rhamnogalacturonase activity

Processing plant material with xylanase

Enzyme with pectin lyase activity

Enzyme with rhamnogalacturonase activity

Cheesemaking with recombinant aspartic protease

Enzyme exhibiting mannanase activity

Enzyme exhibiting pectin methylesterase activity

Enzymes with xylanase activity from Aspergillus aculeatus

Patents Applicationslast 30 patents

Process for Preparing an Acidified Milk Product

POLYPEPTIDE, USE AND METHOD FOR HYDROLYSING PROTEIN

Polypeptide, Use and Method for Hydrolysing Protein

Polypeptides Having Protease Activity and Polynucleotides Encoding...

Method for Production of Brewers Wort

Brewing Method

Process for Reducing Acrylamide

Method of Preparing a Heat-Treated Product

Preparation of An Edible Product From Dough

Methods of Juice Production

Method of Preparing A Heat-Treated Product

BREWING METHOD

Enzyme with silaffin

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

LIPOLYTIC ENZYMES

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

Prcoess for Reducing Acrylamide

Method and Use of a Laccase Enzyme in a Baked Product

Asparaginases and Method of Preparing a Heat-Treated Product

Method of Preparing a Heat-Treated Product

Preparation of an edible product from dough

Method of preparing a heat-treated product

Lipolytic enzyme variants and method for their production

Process for manufacturing cheeses and other dairy products and prod...

Preparation of an edible product from dough

Production of edible products