Membership
Tour
Register
Log in
Harufumi Miwa
Follow
Person
Tokyo, JP
People
Overview
Industries
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Method for producing L-glutamic acid by fermentation
Patent number
6,852,516
Issue date
Feb 8, 2005
Ajinomoto Co., Inc.
Wataru Hibino
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for production of lysine by fermentation
Patent number
6,025,169
Issue date
Feb 15, 2000
Ajinomoto Co., Inc.
Takashi Nakamura
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method and apparatus for controlling carbon source concentration in...
Patent number
5,912,113
Issue date
Jun 15, 1999
Ajinomoto Co., Inc.
Takashi Nakamura
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for producing L-lysine by fermentation
Patent number
5,650,304
Issue date
Jul 22, 1997
Ajinomoto Co., Inc.
Toshimasa Ishii
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for the production of an amino acid using a fermentation ap...
Patent number
5,362,635
Issue date
Nov 8, 1994
Ajinomoto Co., Inc.
Toshiki Hirose
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information
Patent Grant
Method for concurrent fermentation of basic amino acid and acidic a...
Patent number
5,326,693
Issue date
Jul 5, 1994
Ajinomoto Co., Inc.
Hideo Kuronuma
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for producing l-lysine by fermentation employing a microorg...
Patent number
5,304,476
Issue date
Apr 19, 1994
Ajinomoto Co., Inc.
Manabu Yokomori
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Apparatus for amino acid fermentation
Patent number
5,260,216
Issue date
Nov 9, 1993
Ajinomoto Co., Inc.
Toshiki Hirose
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information
Patent Grant
Method for the production of L-lysine employing thermophilic coryne...
Patent number
5,250,423
Issue date
Oct 5, 1993
Ajinomoto Co., Inc.
Yutaka Murakami
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for concurrent fermentation of basic amino acid and acidic a...
Patent number
5,196,326
Issue date
Mar 23, 1993
Ajinomoto Co., Inc.
Hideo Kuronuma
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Fluorescent analysis apparatus
Patent number
4,940,332
Issue date
Jul 10, 1990
Ajinomoto Co., Inc.
Harufumi Miwa
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Fluorescent analyzer
Patent number
4,877,583
Issue date
Oct 31, 1989
Ajinomoto Company, Inc.
Harufumi Miwa
G01 - MEASURING TESTING
Patents Applications
last 30 patents
Information
Patent Application
Method for producing L-glutamic acid by fermentation
Publication number
20030134397
Publication date
Jul 17, 2003
AJINOMOTO CO. INC.
Wataru Hibino
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...