Haruo Momose

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Kamakura-shi, JP

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Patents Grantslast 30 patents

Information Patent Grant
Method for producing L-lysine by fermentation
- Patent number 4,560,654
- Issue date Dec 24, 1985
- Ajinomoto Company Incorporated
- Kiyoshi Miwa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing L-arginine by fermentation
- Patent number 4,430,430
- Issue date Feb 7, 1984
- Ajinomoto Co., Inc.
- Haruo Momose
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing L-glutamic acid by fermentation
- Patent number 4,427,773
- Issue date Jan 24, 1984
- Ajinomoto Company Incorporated
- Takayasu Tsuchida
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for stabilizing the characteristics of microorganism contain...
- Patent number 4,371,615
- Issue date Feb 1, 1983
- Ajinomoto Company Incorporated
- Kiyoshi Miwa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing L-threonine by fermentation
- Patent number 4,347,318
- Issue date Aug 31, 1982
- Ajinomoto Company, Incorporated
- Kiyoshi Miwa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Method of producing microbial transglutaminase
- Publication number 20020187525
- Publication date Dec 12, 2002
- AJINOMOTO CO., INC.
- Seiichi Taguchi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...