Heinrich Henze-Wethkamp

Person

Walsrode, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Multilayer seamless tubular casing based on polyamide for mold cooking
- Patent number 8,349,424
- Issue date Jan 8, 2013
- Casetech GmbH
- Jorg Oblotzki
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Tubular sausage casing with a yarn tie having a metal insert and a...
- Patent number 7,615,268
- Issue date Nov 10, 2009
- CaseTech GmbH
- Anton Krallmann
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Easily peelable sausage casing made of fibre-reinforced cellulose h...
- Patent number 6,845,790
- Issue date Jan 25, 2005
- CaseTech GmbH & Co. KG
- Klaus Blumenberg
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Multilayer, thermoformable, heat sealable film and use thereof in t...
- Patent number 5,906,850
- Issue date May 25, 1999
- Wolff Walsrode AG
- Andreas S. Gasse
- B32 - LAYERED PRODUCTS

Patents Applicationslast 30 patents

Information Patent Application
CELLULOSE-BASED FOOD CASING HAVING A FUNGICIDAL FINISH AND A METHOD...
- Publication number 20130156896
- Publication date Jun 20, 2013
- CASETECH GMBH
- HEINRICH HENZE-WETHKAMP
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SMOKE-IMPREGNATED FOOD CASINGS BASED ON CELLULOSE AND METHODS FOR R...
- Publication number 20130064939
- Publication date Mar 14, 2013
- CASETECH GMBH
- HEINRICH HENZE-WETHKAMP
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SHRINKABLE CASING FOR FOODS HAVING AN ADHESIVE SYSTEM AND TRANSFERA...
- Publication number 20110076364
- Publication date Mar 31, 2011
- CASETECH GMBH
- Christian Auf der Heide
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
FOOD CASING HAVING AN ADHESIVE SYSTEM AND A TRANSFERABLE FUNCTIONAL...
- Publication number 20110076367
- Publication date Mar 31, 2011
- CASETECH GMBH
- Christian Auf der Heide
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
MULTILAYER SEAMLESS TUBULAR CASING BASED ON POLYAMIDE FOR MOLD COOKING
- Publication number 20100047416
- Publication date Feb 25, 2010
- CASETECH GMBH
- Jorg Oblotzki
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SAUSAGE CASING HAVING IMPROVED SAUSAGE EMULSION ADHESION
- Publication number 20100003376
- Publication date Jan 7, 2010
- Casetech GmbH & Co. KG
- Klaus-Dieter Blumenberg
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
FOOD CASING WITH BARRIER ACTION FOR OXYGEN AND/OR WATER VAPOR AND S...
- Publication number 20090214722
- Publication date Aug 27, 2009
- CASETECH GMBH
- Heinrich HENZE-WETHKAMP
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Moisture regulator
- Publication number 20070265168
- Publication date Nov 15, 2007
- Casetech GmbH & Co. KG
- Anton Krallmann
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
Multi-layered coextruded biaxially stretched fibre-improved seamles...
- Publication number 20060240207
- Publication date Oct 26, 2006
- Bayer Material Science AG
- Wilhelm Tobben
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Readily peelable cellulose-based sausage casing
- Publication number 20060233983
- Publication date Oct 19, 2006
- Klaus-Dieter Blumenberg
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Smoke-permeable, drawn, seamless tubular casing and use thereof as...
- Publication number 20060147661
- Publication date Jul 6, 2006
- Casetech GmbH & Co. KG
- Wilhelm Tobben
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Tubular sausage casing with a yarn tie having a metal insert and a...
- Publication number 20040228952
- Publication date Nov 18, 2004
- Anton Krallmann
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Easily peelable sausage casing made of fibre-reinforced cellulose h...
- Publication number 20040084100
- Publication date May 6, 2004
- Klaus Blumenberg
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Heinrich Henze-Wethkamp

Person

Patents Grantslast 30 patents

Multilayer seamless tubular casing based on polyamide for mold cooking

Tubular sausage casing with a yarn tie having a metal insert and a...

Easily peelable sausage casing made of fibre-reinforced cellulose h...

Multilayer, thermoformable, heat sealable film and use thereof in t...

Patents Applicationslast 30 patents

CELLULOSE-BASED FOOD CASING HAVING A FUNGICIDAL FINISH AND A METHOD...

SMOKE-IMPREGNATED FOOD CASINGS BASED ON CELLULOSE AND METHODS FOR R...

SHRINKABLE CASING FOR FOODS HAVING AN ADHESIVE SYSTEM AND TRANSFERA...

FOOD CASING HAVING AN ADHESIVE SYSTEM AND A TRANSFERABLE FUNCTIONAL...

MULTILAYER SEAMLESS TUBULAR CASING BASED ON POLYAMIDE FOR MOLD COOKING

SAUSAGE CASING HAVING IMPROVED SAUSAGE EMULSION ADHESION

FOOD CASING WITH BARRIER ACTION FOR OXYGEN AND/OR WATER VAPOR AND S...

Moisture regulator

Multi-layered coextruded biaxially stretched fibre-improved seamles...

Readily peelable cellulose-based sausage casing

Smoke-permeable, drawn, seamless tubular casing and use thereof as...

Tubular sausage casing with a yarn tie having a metal insert and a...

Easily peelable sausage casing made of fibre-reinforced cellulose h...