Hideki Kawasaki

Person

Machida-shi, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Yeast
- Patent number 7,198,810
- Issue date Apr 3, 2007
- Kyowa Hakko Food Specialties Co., Ltd.
- Toshiaki Imura
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Protein complementing yeast low temperature-sensitivity fermentability
- Patent number 6,924,132
- Issue date Aug 2, 2005
- Kyowa Hakko Kogyo Co., Ltd.
- Hideki Kawasaki
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing bread
- Patent number 6,649,198
- Issue date Nov 18, 2003
- Kyowa Hakko Kogyo Co., Ltd.
- Toshiaki Imura
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
DNA encoding protein complementing yeast low temperature-sensitive...
- Patent number 6,172,196
- Issue date Jan 9, 2001
- Kyowa Hakko Kogyo Co., Ltd.
- Hideki Kawasaki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making bread
- Patent number 6,077,550
- Issue date Jun 20, 2000
- Kyowa Hakko Kogyo Co., Ltd.
- Yasuhisa Kyogoku
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
UCS1025 compounds
- Patent number 5,798,379
- Issue date Aug 25, 1998
- Kyowa Hakko Kogyo Co., Ltd.
- Tamio Mizukami
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
D-amidase and process for producing D-.alpha.-alanine and/or L-.alp...
- Patent number 5,252,470
- Issue date Oct 12, 1993
- Kyowa Hakko Kogyo Co., Ltd.
- Akio Ozaki
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing D-alpha-alanine and/or L-alpha-alanineamide b...
- Patent number 5,130,240
- Issue date Jul 14, 1992
- Kyowa Hakko Kogyo Co., Ltd.
- Akio Ozaki
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Process for producing bread
- Publication number 20040101594
- Publication date May 27, 2004
- KYOWA HAKKO KOGYO CO., LTD
- Toshiaki Imura
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Novel yeast
- Publication number 20030161911
- Publication date Aug 28, 2003
- Toshiaki Imura
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for producing bread
- Publication number 20010055634
- Publication date Dec 27, 2001
- Toshiaki Imura
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Hideki Kawasaki

Person

Patents Grantslast 30 patents

Yeast

Protein complementing yeast low temperature-sensitivity fermentability

Process for producing bread

DNA encoding protein complementing yeast low temperature-sensitive...

Process for making bread

UCS1025 compounds

D-amidase and process for producing D-.alpha.-alanine and/or L-.alp...

Process for producing D-alpha-alanine and/or L-alpha-alanineamide b...

Patents Applicationslast 30 patents

Process for producing bread

Novel yeast

Process for producing bread