Hiromu Sugiyama

Person

Tokyo, JP

People

Patents Grantslast 30 patents

Information Patent Grant
β-glucan-containing fat and oil composition and novel microorganism...
- Patent number 7,442,541
- Issue date Oct 28, 2008
- Adeka Corporation
- Kazufumi Tsubaki
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Hypoallergenic wheat preparation, process for producing the same, a...
- Patent number 5,480,660
- Issue date Jan 2, 1996
- Asahi Denka Kogyo K.K.
- Zenro Ikezawa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Taste-modification composition and method for stabilizing taste-mod...
- Patent number 5,405,641
- Issue date Apr 11, 1995
- Kurihara; Yoshie
- Yoshie Kurihara
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Emulsified taste-modifier composition
- Patent number 5,378,489
- Issue date Jan 3, 1995
- Kurihara; Yoshie
- Yoshie Kurihara
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Chewing gum
- Patent number 5,344,659
- Issue date Sep 6, 1994
- Yoshie Kurihara
- Yoshie Kurihara
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Mevalonic acid-producing microorganism
- Patent number 5,116,757
- Issue date May 26, 1992
- Asahi Denka Kogyo Kabushiki Kaisha
- Haruyuki Yamashita
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the production of mevalonic acid by a strain of Sacchar...
- Patent number 5,100,789
- Issue date Mar 31, 1992
- Ashahi Denka Kogyo Kabushiki Kaisha
- Haruyuki Yamashita
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing rolled-in type emulsified fat and oil composi...
- Patent number 4,971,826
- Issue date Nov 20, 1990
- Asahi Denka Kogyo Kabushiki Kaisha
- Masaaki Kato
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing emulsified fat composition containing cheese
- Patent number 4,861,610
- Issue date Aug 29, 1989
- Asahi Denka Kogyo Kabushiki Kaisha
- Masaaki Kato
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Beta-glucan-containing fat compositions and novel microorganism pro...
- Publication number 20050255126
- Publication date Nov 17, 2005
- Ashai Denka Co., Ltd
- Kazufumi Tsubaki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Products containing $g(b)-glucan
- Publication number 20030165604
- Publication date Sep 4, 2003
- Kazufumi Tsubaki
- A21 - BAKING EDIBLE DOUGHS

Hiromu Sugiyama

Person

Patents Grantslast 30 patents

β-glucan-containing fat and oil composition and novel microorganism...

Hypoallergenic wheat preparation, process for producing the same, a...

Taste-modification composition and method for stabilizing taste-mod...

Emulsified taste-modifier composition

Chewing gum

Mevalonic acid-producing microorganism

Process for the production of mevalonic acid by a strain of Sacchar...

Process for producing rolled-in type emulsified fat and oil composi...

Process for preparing emulsified fat composition containing cheese

Patents Applicationslast 30 patents

Beta-glucan-containing fat compositions and novel microorganism pro...

Products containing $g(b)-glucan