James R. Morano

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Somerset, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Process for recrystallizing sugar and product thereof
- Patent number 6,074,489
- Issue date Jun 13, 2000
- Chr. Hansen, Inc.
- James R. Morano
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for recrystallizing sugar and product thereof
- Patent number 5,779,805
- Issue date Jul 14, 1998
- Crompton & Knowles Corporation
- James R. Morano
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Thermostable edible composition having ultra-low water activity
- Patent number 5,723,164
- Issue date Mar 3, 1998
- Crompton & Knowles Corporation
- James R. Morano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for recrystallizing sugar and product thereof
- Patent number 5,549,757
- Issue date Aug 27, 1996
- Ingredient Technology Corporation
- James R. Morano
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Thermostable edible composition having ultra-low water activity
- Patent number 5,529,801
- Issue date Jun 25, 1996
- Crompton & Knowles Corporation
- James R. Morano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thermostable edible composition having ultra-low water activity
- Patent number 5,366,750
- Issue date Nov 22, 1994
- Crompton & Knowles Corporation
- James R. Morano
- A21 - BAKING EDIBLE DOUGHS