Joseph James Elsen

Person

St. Bernard, OH, US

People

Patents Grantslast 30 patents

Information Patent Grant
Tasty, ready-to-eat, nutritionally balanced food compositions
- Patent number 6,899,905
- Issue date May 31, 2005
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Traditional snacks having balanced nutritional profiles
- Patent number 6,846,501
- Issue date Jan 25, 2005
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tasty, convenient, nutritionally balanced food compositions
- Patent number 6,827,954
- Issue date Dec 7, 2004
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Nutritionally balanced snack food compositions
- Patent number 6,726,943
- Issue date Apr 27, 2004
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-eat nutritionally balanced food compositions having superi...
- Patent number 6,720,015
- Issue date Apr 13, 2004
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Nutritionally balanced traditional snack foods
- Patent number 6,716,462
- Issue date Apr 6, 2004
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing storage stable par-fries
- Patent number 6,228,405
- Issue date May 8, 2001
- The Procter & Gamble Company
- Belle Cromwell Walsh
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing frozen par-fried potato strips having deep fr...
- Patent number 6,042,870
- Issue date Mar 28, 2000
- The Procter & Gamble Company
- Belle Cromwell Walsh
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Forced air convection oven process for finishing french fries
- Patent number 6,013,296
- Issue date Jan 11, 2000
- The Procter & Gamble Company
- Jeffrey John Kester
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing improved oven-finished french fries
- Patent number 5,997,938
- Issue date Dec 7, 1999
- The Procter & Gamble Company
- Kyle McLennan Taylor
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Nondigestible fat compositions containing relatively small nondiges...
- Patent number 5,422,131
- Issue date Jun 6, 1995
- The Procter & Gamble Company
- Joseph J. Elsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Polyol fatty acid polyester cooking mediums
- Patent number 5,314,707
- Issue date May 24, 1994
- The Procter & Gamble Company
- Jeffrey J. Kester
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Reduced calorie pourable shortening, cooking oils, salad oils or li...
- Patent number 5,306,515
- Issue date Apr 26, 1994
- The Procter & Gamble Company
- James C. Letton
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Solid, nondigestible, fat-like compounds and food compositions cont...
- Patent number 5,306,514
- Issue date Apr 26, 1994
- The Procter & Gamble Company
- James C. Letton
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Shortening compositions containing polyol fatty acid polyesters
- Patent number 5,306,516
- Issue date Apr 26, 1994
- The Procter & Gamble Company
- James C. Letton
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Polyol polyesters as a protective moisture barrier for foods
- Patent number 4,960,600
- Issue date Oct 2, 1990
- The Procter & Gamble Co.
- Jeffrey J. Kester
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
PREMIX CONTAINING OPTICAL BRIGHTENER
- Publication number 20140249067
- Publication date Sep 4, 2014
- The Procter & Gamble Company
- Samantha Jo COST
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
Nutritionally balanced traditional snack foods
- Publication number 20040185149
- Publication date Sep 23, 2004
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Ready-to-eat nutritionally balanced food compositions having superi...
- Publication number 20040166202
- Publication date Aug 26, 2004
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions for reducing hypercholesterolemia and controlling of p...
- Publication number 20040086547
- Publication date May 6, 2004
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Tasty, convenient, nutritionally balanced food compositions
- Publication number 20030054089
- Publication date Mar 20, 2003
- The Procter & Gamble Company
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Ready-to-eat nutritionally balanced food compositions having superi...
- Publication number 20020094359
- Publication date Jul 18, 2002
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Nutritionally balanced snack food compositions
- Publication number 20020034574
- Publication date Mar 21, 2002
- The Procter & Gamble Company
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Nutritionally balanced traditional snack foods
- Publication number 20020015759
- Publication date Feb 7, 2002
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Traditional snacks having balanced nutritional profiles
- Publication number 20020015760
- Publication date Feb 7, 2002
- The Procter & Gamble Company
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Tasty, ready-to-eat, nutritionally balanced food compositions
- Publication number 20020015761
- Publication date Feb 7, 2002
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions for reducing hypercholesterolemia and controlling of p...
- Publication number 20020012733
- Publication date Jan 31, 2002
- The Procter & Gamble Company
- Jeffrey John Kester
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Tasty, convenient, nutritionally balanced food compositions
- Publication number 20020012722
- Publication date Jan 31, 2002
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS

Joseph James Elsen

Person

Patents Grantslast 30 patents

Tasty, ready-to-eat, nutritionally balanced food compositions

Traditional snacks having balanced nutritional profiles

Tasty, convenient, nutritionally balanced food compositions

Nutritionally balanced snack food compositions

Ready-to-eat nutritionally balanced food compositions having superi...

Nutritionally balanced traditional snack foods

Process for preparing storage stable par-fries

Process for preparing frozen par-fried potato strips having deep fr...

Forced air convection oven process for finishing french fries

Process for preparing improved oven-finished french fries

Nondigestible fat compositions containing relatively small nondiges...

Polyol fatty acid polyester cooking mediums

Reduced calorie pourable shortening, cooking oils, salad oils or li...

Solid, nondigestible, fat-like compounds and food compositions cont...

Shortening compositions containing polyol fatty acid polyesters

Polyol polyesters as a protective moisture barrier for foods

Patents Applicationslast 30 patents

PREMIX CONTAINING OPTICAL BRIGHTENER

Nutritionally balanced traditional snack foods

Ready-to-eat nutritionally balanced food compositions having superi...

Compositions for reducing hypercholesterolemia and controlling of p...

Tasty, convenient, nutritionally balanced food compositions

Ready-to-eat nutritionally balanced food compositions having superi...

Nutritionally balanced snack food compositions

Nutritionally balanced traditional snack foods

Traditional snacks having balanced nutritional profiles

Tasty, ready-to-eat, nutritionally balanced food compositions

Compositions for reducing hypercholesterolemia and controlling of p...

Tasty, convenient, nutritionally balanced food compositions