Junya Honda

Person

Nishinomiya-shi, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Crystalline mixture solid containing maltitol and preparation therefor
- Patent number 6,863,737
- Issue date Mar 8, 2005
- Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho
- Ryuzo Ueno
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Crystalline mixture solid composition and preparation thereof
- Patent number 6,755,914
- Issue date Jun 29, 2004
- Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho
- Ryuzo Ueno
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Crystalline mixture solid composition and process for preparation t...
- Patent number 6,746,541
- Issue date Jun 8, 2004
- Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho
- Ryuzo Ueno
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Food containing sweetener mixture
- Publication number 20060165864
- Publication date Jul 27, 2006
- Ryuzo Ueno
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Whipping cream, whipped cream and method for manufacturing the same
- Publication number 20060147599
- Publication date Jul 6, 2006
- KABUSHIKI KAISHA UENO SEIYAKU OYO KENKYUJO
- Ryuzo Ueno
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for producing crystalline maltitol
- Publication number 20050220959
- Publication date Oct 6, 2005
- Ryuzo Ueno
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for preparing crystalline isomaltulose and hydrogenated isom...
- Publication number 20050163903
- Publication date Jul 28, 2005
- KABUSHIKI KAISHA UENO SEIYAKU OYO KENKYUJO
- Junya Honda
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Maltitol crystals containing crystal of saccharide except maltitol...
- Publication number 20050118316
- Publication date Jun 2, 2005
- Ryuzo Ueno
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Egg foam stabilizing composition
- Publication number 20040208965
- Publication date Oct 21, 2004
- KABUSHIKI KAISHA UENO SEIYAKU OYO KENKYUJO
- Ryuzo Ueno
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough for foam type baked product and method for making the baked p...
- Publication number 20040067295
- Publication date Apr 8, 2004
- KABUSHIKI KAISHA UENO SEIYAKU OYO KENKYUJO
- Ryuzo Ueno
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Baked goods product and process for manufacturing the same
- Publication number 20040058047
- Publication date Mar 25, 2004
- KABUSHIKI KAISHA UENO SEIYAKU OYO KENKYUJO
- Ryuzo Ueno
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Crystalline Mixture Solid Containing Maltitol and Preparation Therefor
- Publication number 20030188739
- Publication date Oct 9, 2003
- Ryuzo Ueno
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Syrup-containing compositions and process for producing the same
- Publication number 20030101989
- Publication date Jun 5, 2003
- Ryuzo Ueno
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Crystalline mixture solid composition and process for preparation t...
- Publication number 20030079740
- Publication date May 1, 2003
- Ryuzo Ueno
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Junya Honda

Person

Patents Grantslast 30 patents

Crystalline mixture solid containing maltitol and preparation therefor

Crystalline mixture solid composition and preparation thereof

Crystalline mixture solid composition and process for preparation t...

Patents Applicationslast 30 patents

Food containing sweetener mixture

Whipping cream, whipped cream and method for manufacturing the same

Process for producing crystalline maltitol

Method for preparing crystalline isomaltulose and hydrogenated isom...

Maltitol crystals containing crystal of saccharide except maltitol...

Egg foam stabilizing composition

Dough for foam type baked product and method for making the baked p...

Baked goods product and process for manufacturing the same

Crystalline Mixture Solid Containing Maltitol and Preparation Therefor

Syrup-containing compositions and process for producing the same

Crystalline mixture solid composition and process for preparation t...