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Keiko Yamaku
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Chuo-ku, JP
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last 30 patents
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Patent Application
METHOD FOR PRODUCING COMPOSITION FOR FOOD
Publication number
20230172247
Publication date
Jun 8, 2023
J-OIL MILLS, INC.
Ayu MARUI
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PRODUCTION METHOD FOR DOUGH FOR BREADS
Publication number
20220030885
Publication date
Feb 3, 2022
J-OIL MILLS, INC.
Keiko YAMAKU
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
BLOWOUT SUPPRESSING AGENT FOR DEEP FRIED FOOD, METHOD FOR SUPPRESSI...
Publication number
20210289825
Publication date
Sep 23, 2021
J-OIL MILLS, INC.
Junpei KUBOTA
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD OF PRODUCING STARCH HAVING HIGH-LESS DIGESTIBLE STARCH CONTENT
Publication number
20100183797
Publication date
Jul 22, 2010
Keiko Yamaku
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Bread crumb analog and food comprising the same
Publication number
20080274262
Publication date
Nov 6, 2008
J-OIL MILLS INC.
Keiko Yamaku
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Bread crumb analog and food comprising the same
Publication number
20050129834
Publication date
Jun 16, 2005
J-OIL MILL INC.
Keiko Yamaku
A21 - BAKING EDIBLE DOUGHS