Kekhusroo R. Bharucha

Person

Toronto, CA

People

Patents Grantslast 30 patents

Information Patent Grant
Process for the electrochemical reduction of 7-ketolithocholic acid...
- Patent number 4,547,271
- Issue date Oct 15, 1985
- Canada Packers Inc.
- Kekhusroo R. Bharucha
- C25 - ELECTROLYTIC OR ELECTROPHORETIC PROCESSES APPARATUS THEREFOR
Information Patent Grant
Antiviral 1,2,3,4-tetrahydro-1,4-methanonaphthalene derivatives
- Patent number 4,362,746
- Issue date Dec 7, 1982
- Canada Packers Inc.
- Kekhusroo R. Bharucha
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Antiviral 5-(substituted benzal) hydantoins
- Patent number 4,264,617
- Issue date Apr 28, 1981
- Canada Packers, Limited
- Kekhusroo R. Bharucha
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for preparing ampicillin
- Patent number 4,248,780
- Issue date Feb 3, 1981
- Canada Packers Limited
- Kekhusroo R. Bharucha
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Acetals and ketals of ascorbic acid and anti-nitrosamine compositio...
- Patent number 4,153,613
- Issue date May 8, 1979
- Canada Packers Limited
- Kekhusroo R. Bharucha
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Acetals and ketals of ascorbic acid and anti-nitrosamine compositio...
- Patent number 4,146,651
- Issue date Mar 27, 1979
- Canada Packers Limited
- Kekhusroo R. Bharucha
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Control of nitrosamine formation in nitrite cured meat
- Patent number 4,088,793
- Issue date May 9, 1978
- Canada Packers Limited
- Kekhusroo R. Bharucha
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Control of nitrosamine formation in nitride cured meat with 1,2,3,4...
- Patent number 4,087,561
- Issue date May 2, 1978
- Canada Packers Limited
- Kekhusroo R. Bharucha
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Control of nitrosamine formation in nitrite cured meat
- Patent number 4,076,849
- Issue date Feb 28, 1978
- Canada Packers Limited
- Kekhusroo R. Bharucha
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Antiviral 5-(substituted benzal) hydantoins
- Patent number 4,065,570
- Issue date Dec 27, 1977
- Canada Packers Limited
- Kekhusroo R. Bharucha
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Antiviral 5-(substituted benzal) hydantoins
- Patent number 4,065,571
- Issue date Dec 27, 1977
- Canada Packers Limited
- Kekhusroo R. Bharucha
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Antiviral 1,2,3,4-tetrahydro-1,4-alkanonaphthalenamine derivatives
- Patent number 4,046,811
- Issue date Sep 6, 1977
- Canada Packers Limited
- Kekhusroo R. Bharucha
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Control of nitrosamine formation in nitrite cured meat by use of ar...
- Patent number 4,039,690
- Issue date Aug 2, 1977
- Canada Packers Limited
- Kekhusroo R. Bharucha
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Antiviral 5-(substituted benzal) hydantoins
- Patent number 4,013,770
- Issue date Mar 22, 1977
- Canada Packers Limited
- Kekhusroo R. Bharucha
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Curing of meat using organic nitrites
- Patent number 3,966,974
- Issue date Jun 29, 1976
- Canada Packers Limited
- Kekhusroo R. Bharucha
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Antiviral 1,2,3,4-tetrahydro-1,-alkano naphthalenamine derivatives
- Patent number 3,932,512
- Issue date Jan 13, 1976
- Canada Packers Limited
- Kekhusroo R. Bharucha
- C07 - ORGANIC CHEMISTRY

Kekhusroo R. Bharucha

Person

Patents Grantslast 30 patents

Process for the electrochemical reduction of 7-ketolithocholic acid...

Antiviral 1,2,3,4-tetrahydro-1,4-methanonaphthalene derivatives

Antiviral 5-(substituted benzal) hydantoins

Process for preparing ampicillin

Acetals and ketals of ascorbic acid and anti-nitrosamine compositio...

Acetals and ketals of ascorbic acid and anti-nitrosamine compositio...

Control of nitrosamine formation in nitrite cured meat

Control of nitrosamine formation in nitride cured meat with 1,2,3,4...

Control of nitrosamine formation in nitrite cured meat

Antiviral 5-(substituted benzal) hydantoins

Antiviral 5-(substituted benzal) hydantoins

Antiviral 1,2,3,4-tetrahydro-1,4-alkanonaphthalenamine derivatives

Control of nitrosamine formation in nitrite cured meat by use of ar...

Antiviral 5-(substituted benzal) hydantoins

Curing of meat using organic nitrites

Antiviral 1,2,3,4-tetrahydro-1,-alkano naphthalenamine derivatives