Kirsten Bojsen

Person

Ulfborg, DK

People

Patents Grantslast 30 patents

Information Patent Grant
Exo-specific amylase polypeptides, nucleic acids encoding those pol...
- Patent number 8,809,032
- Issue date Aug 19, 2014
- Dupont Nutrition Biosciences ApS
- Casper Tune Berg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Lipolytic enzyme variants
- Patent number 8,679,774
- Issue date Mar 25, 2014
- Novozymes A/S
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Exo-specific amylase polypeptides, nucleic acids encoding those pol...
- Patent number 8,143,048
- Issue date Mar 27, 2012
- Danisco A/S
- Karsten Matthias Kragh
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Modified amylases, nucleic acids encoding those amylases and uses t...
- Patent number 8,129,511
- Issue date Mar 6, 2012
- Danisco A/S
- Karsten Matthias Kragh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving dough and bread quality
- Patent number RE43135
- Issue date Jan 24, 2012
- Danisco A/S
- Kirsten Bojsen
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
Lipolytic enzyme variants
- Patent number 7,851,176
- Issue date Dec 14, 2010
- Novozymes A/S
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme variants
- Patent number 7,632,669
- Issue date Dec 15, 2009
- Novozymes A/S
- Kirsten Bojsen
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Lipolytic enzyme variants
- Patent number 7,312,062
- Issue date Dec 25, 2007
- Novozymes A/S
- Kirsten Bojsen
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Method of improving dough and bread quality
- Patent number 6,967,035
- Issue date Nov 22, 2005
- Kirsten Bojsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Lipase variant
- Patent number 6,939,702
- Issue date Sep 6, 2005
- Novozymes A/S
- Jesper Vind
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Use of α-1,4-glucan lyase for preparation of 1,5-D-hydrofruc...
- Patent number 6,632,643
- Issue date Oct 14, 2003
- Danisco A/S
- Shukun Yu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Lipase variant
- Patent number 6,624,129
- Issue date Sep 23, 2003
- Novozymes A/S
- Kim Borch
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
A-1,4-glucan lyase and its use in the production of 1.5-androfructose
- Patent number 6,541,237
- Issue date Apr 1, 2003
- Danisco A/S
- Shukun Yu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of plant selection using glucosamine-6-phosphate deaminase
- Patent number 6,444,878
- Issue date Sep 3, 2002
- Danisco A/S
- Iain A. Donaldson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Glucoamylases with N-terminal extensions
- Patent number 6,329,186
- Issue date Dec 11, 2001
- Novozymes A/S
- Rønfeldt Bjarne Nielsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
.alpha.-1,4-glucan lyase from a fungus infected algae, its purifica...
- Patent number 6,013,504
- Issue date Jan 11, 2000
- Danisco A/S
- Shukun Yu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Positive selection
- Patent number 5,994,629
- Issue date Nov 30, 1999
- Novartis AG
- Kirsten Bojsen
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
.alpha.-1,4-glucan lyase from a fungus, its purification gene cloni...
- Patent number 5,908,760
- Issue date Jun 1, 1999
- Danisco A/S
- Kirsten Bojsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Mannose or xylose based positive selection
- Patent number 5,767,378
- Issue date Jun 16, 1998
- Novartis AG
- Kirsten Bojsen
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Anti-microbial proteins
- Patent number 5,607,919
- Issue date Mar 4, 1997
- Sandoz Ltd.
- Kirsten Bojsen
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Anti-microbial proteins
- Patent number 5,608,151
- Issue date Mar 4, 1997
- Sandoz Ltd.
- Kirsten Bojsen
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
MODIFIED AMYLASES, NUCLEIC ACIDS ENCODING THOSE AMYLASES AND USES T...
- Publication number 20110212241
- Publication date Sep 1, 2011
- Karsten Matthias Kragh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Lipolytic Enzyme Variants
- Publication number 20100291262
- Publication date Nov 18, 2010
- NOVOZYMES A/S
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIPOLYTIC ENZYME VARIANTS
- Publication number 20090047384
- Publication date Feb 19, 2009
- NOVOZYMES A/S
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Exo-Specific Amylase Polypeptides, Nucleic Acids Encoding Those Pol...
- Publication number 20080274531
- Publication date Nov 6, 2008
- Casper Tune Berg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Lipolytic Enzyme Variants
- Publication number 20080131951
- Publication date Jun 5, 2008
- NOVOZYMES A/S
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Exo-specific amylase polypeptides, nucleic acids encoding those pol...
- Publication number 20070020727
- Publication date Jan 25, 2007
- Casper Tune Berg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of improving dough and bread quality
- Publication number 20050281916
- Publication date Dec 22, 2005
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Exo-specific amylase polypeptides, nucleic acids encoding those pol...
- Publication number 20050136524
- Publication date Jun 23, 2005
- Karsten Matthias Kragh
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Lipolytic enzyme variants
- Publication number 20050059130
- Publication date Mar 17, 2005
- NOVOZYMES A/S
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Use of alpha-1,4-glucan lyase for preparation of 1,5-D-anhydrofructose
- Publication number 20030207409
- Publication date Nov 6, 2003
- Danisco A/S.
- Shukun Yu
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
Method of improving dough and bread quality
- Publication number 20030175383
- Publication date Sep 18, 2003
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
USE OF ALPHA-1,4-GLUCAN LYASE FOR PREPARATION OF 1,5-D-HYDROFRUCTOSE
- Publication number 20020142403
- Publication date Oct 3, 2002
- SHUKUN YU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Kirsten Bojsen

Person

Patents Grantslast 30 patents

Exo-specific amylase polypeptides, nucleic acids encoding those pol...

Lipolytic enzyme variants

Exo-specific amylase polypeptides, nucleic acids encoding those pol...

Modified amylases, nucleic acids encoding those amylases and uses t...

Method of improving dough and bread quality

Lipolytic enzyme variants

Lipolytic enzyme variants

Lipolytic enzyme variants

Method of improving dough and bread quality

Lipase variant

Use of &#x03B1;-1,4-glucan lyase for preparation of 1,5-D-hydrofruc...

Lipase variant

A-1,4-glucan lyase and its use in the production of 1.5-androfructose

Method of plant selection using glucosamine-6-phosphate deaminase

Glucoamylases with N-terminal extensions

.alpha.-1,4-glucan lyase from a fungus infected algae, its purifica...

Positive selection

.alpha.-1,4-glucan lyase from a fungus, its purification gene cloni...

Mannose or xylose based positive selection

Anti-microbial proteins

Anti-microbial proteins

Patents Applicationslast 30 patents

MODIFIED AMYLASES, NUCLEIC ACIDS ENCODING THOSE AMYLASES AND USES T...

Lipolytic Enzyme Variants

LIPOLYTIC ENZYME VARIANTS

Exo-Specific Amylase Polypeptides, Nucleic Acids Encoding Those Pol...

Lipolytic Enzyme Variants

Exo-specific amylase polypeptides, nucleic acids encoding those pol...

Method of improving dough and bread quality

Exo-specific amylase polypeptides, nucleic acids encoding those pol...

Lipolytic enzyme variants

Use of alpha-1,4-glucan lyase for preparation of 1,5-D-anhydrofructose

Method of improving dough and bread quality

USE OF ALPHA-1,4-GLUCAN LYASE FOR PREPARATION OF 1,5-D-HYDROFRUCTOSE

Use of α-1,4-glucan lyase for preparation of 1,5-D-hydrofruc...