Kristjan HALLVARDSSON

Person

  • Reykjavik, IS

Patents Grantslast 30 patents

Patents Applicationslast 30 patents

  • Information Patent Application

    CUTTING SYSTEM FOR CUTTING FOOD PRODUCTS

    • Publication number 20190327985
    • Publication date Oct 31, 2019
    • MAREL ICELAND EHF
    • Thorir FINNSSON
    • B26 - HAND CUTTING TOOLS CUTTING SEVERING
  • Information Patent Application

    PIN BONE REMOVAL SYSTEM

    • Publication number 20170202228
    • Publication date Jul 20, 2017
    • MAREL ICELAND EHF
    • Kristjan HALLVARDSSON
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    A CUTTING SYSTEM FOR CUTTING FOOD PRODUCTS

    • Publication number 20170135357
    • Publication date May 18, 2017
    • MAREL ICELAND EHF
    • Thorir FINNSSON
    • B26 - HAND CUTTING TOOLS CUTTING SEVERING
  • Information Patent Application

    CONVEYOR SYSTEM AND A METHOD FOR PRODUCING A SEQUENCE OF DISCRETE F...

    • Publication number 20150158676
    • Publication date Jun 11, 2015
    • MAREL ICELAND EHF
    • Thorir Finnsson
    • B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
  • Information Patent Application

    PROCESSING OF FISH

    • Publication number 20130017771
    • Publication date Jan 17, 2013
    • MAREL ICELAND EHF
    • Runar Birgisson
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    PORTIONING OF FOOD STUFF

    • Publication number 20100031791
    • Publication date Feb 11, 2010
    • MAREL HE
    • Kristjan Hallvardsson
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    Method and Apparatus for Cutting Objects into Fixed Portions

    • Publication number 20090035434
    • Publication date Feb 5, 2009
    • Ragnar Sverrisson
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Application

    Method and device for cutting objects into fixed portions

    • Publication number 20060027060
    • Publication date Feb 9, 2006
    • Ragnar Sverrisson
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH