Lawrence Buckholz Jr.

Person

Middletown, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Treating a meaty flavored foodstuff with a combination of a sclareo...
- Patent number 5,372,834
- Issue date Dec 13, 1994
- International Flavors & Fragances Inc.
- Lawrence L. Buckholz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Aconitic acid, gluconic acid and/or succinic acid taken alone or fu...
- Patent number 5,366,747
- Issue date Nov 22, 1994
- International Flavors & Fragrances Inc.
- Lawrence L. Buckholz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for microwave browning uncooked baked goods foodstuffs
- Patent number 5,091,200
- Issue date Feb 25, 1992
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for carrying out microwave browning process
- Patent number 5,075,528
- Issue date Dec 24, 1991
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave browning, composition used for same and produ...
- Patent number 5,069,916
- Issue date Dec 3, 1991
- International Flavors & Fragrances Inc.
- Lawrence L. Buckholz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave browning composition and process for producing the same
- Patent number 5,059,434
- Issue date Oct 22, 1991
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oil-impervious, water retaining, and flavor-containing coated food...
- Patent number 5,057,329
- Issue date Oct 15, 1991
- International Flavors & Fragrances Inc.
- Richard J. Stypula
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing marinaded proteinaceous product and product p...
- Patent number 5,004,618
- Issue date Apr 2, 1991
- International Flavors & Fragrances Inc.
- Lawrence L. Buckholz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of sclareolide in augmenting or enhancing the organoleptic prop...
- Patent number 4,999,207
- Issue date Mar 12, 1991
- International Flavors & Fragrances Inc.
- Lawrence Buckholz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of sclareolide to debitter a coffee beverage
- Patent number 4,988,532
- Issue date Jan 29, 1991
- International Flavors & Fragrances Inc.
- Lawrence Buckholz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of sclareolide in augmenting or enhancing the organoleptic prop...
- Patent number 4,988,527
- Issue date Jan 29, 1991
- International Flavors & Fragrances Inc.
- Lawrence L. Buckholz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for microwave browning proteinaceous fibrous meat products
- Patent number 4,985,261
- Issue date Jan 15, 1991
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oil-impervious, water retaining, silicon oxide derivative-containin...
- Patent number 4,978,541
- Issue date Dec 18, 1990
- International Flavors & Fragrances Inc.
- Richard J. Stypula
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of sclareolide in augmenting or enhancing the organoleptic prop...
- Patent number 4,966,783
- Issue date Oct 30, 1990
- International Flavors & Fragrances Inc.
- Lawrence Buckholz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of sclareolide in augmenting or enhancing the organoleptic prop...
- Patent number 4,960,603
- Issue date Oct 2, 1990
- International Flavors & Fragrances Inc.
- Lawrence L. Buckholz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing oil-impervious, water retaining silicon oxide...
- Patent number 4,948,608
- Issue date Aug 14, 1990
- International Flavors & Fragrances Inc.
- Richard J. Stypula
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave apparatus for baking and browning foodstuff
- Patent number 4,943,697
- Issue date Jul 24, 1990
- International Flavors & Fragrances Inc.
- Lawrence L. Buckholz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing marinaded proteinaceous product and product p...
- Patent number 4,942,047
- Issue date Jul 17, 1990
- International Flavors & Fragrances Inc.
- Lawrence L. Buckholz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for microwave chocolate flavor formation in and/or on foods...
- Patent number 4,940,592
- Issue date Jul 10, 1990
- International Flavors & Fragrances Inc.
- Brian Byrne
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of sclareolide in augmenting or enhancing the organoleptic prop...
- Patent number 4,917,913
- Issue date Apr 17, 1990
- International Flavors & Fragrances Inc.
- Lawrence Buckholz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for microwave browning and product produced thereby
- Patent number 4,904,490
- Issue date Feb 27, 1990
- International Flavors & Fragrances Inc.
- Lawrence L. Buckholz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave browning and product produced thereby
- Patent number 4,882,184
- Issue date Nov 21, 1989
- International Flavors & Fragrances Inc.
- Lawrence Buckholz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing a coated food product
- Patent number 4,877,629
- Issue date Oct 31, 1989
- International Flavors & Fragrances Inc.
- Richard J. Stypula
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Mixed seasoning
- Patent number 4,514,094
- Issue date Apr 30, 1985
- International Flavors & Fragrances Inc.
- Lawrence Buckholz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Enhancing the taste of a meat-flavored foodstuff
- Patent number 4,514,431
- Issue date Apr 30, 1985
- International Flavors & Fragrances Inc.
- Lawrence Buckholz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Lawrence Buckholz Jr.

Person

Patents Grantslast 30 patents

Treating a meaty flavored foodstuff with a combination of a sclareo...

Aconitic acid, gluconic acid and/or succinic acid taken alone or fu...

Process for microwave browning uncooked baked goods foodstuffs

Apparatus for carrying out microwave browning process

Process for microwave browning, composition used for same and produ...

Microwave browning composition and process for producing the same

Oil-impervious, water retaining, and flavor-containing coated food...

Process for preparing marinaded proteinaceous product and product p...

Use of sclareolide in augmenting or enhancing the organoleptic prop...

Use of sclareolide to debitter a coffee beverage

Use of sclareolide in augmenting or enhancing the organoleptic prop...

Process for microwave browning proteinaceous fibrous meat products

Oil-impervious, water retaining, silicon oxide derivative-containin...

Use of sclareolide in augmenting or enhancing the organoleptic prop...

Use of sclareolide in augmenting or enhancing the organoleptic prop...

Process for preparing oil-impervious, water retaining silicon oxide...

Microwave apparatus for baking and browning foodstuff

Process for preparing marinaded proteinaceous product and product p...

Process for microwave chocolate flavor formation in and/or on foods...

Use of sclareolide in augmenting or enhancing the organoleptic prop...

Process for microwave browning and product produced thereby

Process for microwave browning and product produced thereby

Process for preparing a coated food product

Mixed seasoning

Enhancing the taste of a meat-flavored foodstuff