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Linda K. Jackson
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Lincolnshire, IL, US
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Patents Grants
last 30 patents
Information
Patent Grant
Stabilization of cooked and fully hydrated potato compositions
Patent number
7,001,633
Issue date
Feb 21, 2006
Kraft Foods Holdings, Inc.
John H. Pasch
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Cheese-like dairy gels
Patent number
6,322,841
Issue date
Nov 27, 2001
Kraft Foods, Inc.
Linda K. Jackson
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for manufacture of a low-fat cheese
Patent number
5,374,443
Issue date
Dec 20, 1994
Kraft General Foods, Inc.
Linda K. Jackson
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Low fat processed cheese product having fat-mimetic properties and...
Patent number
5,215,778
Issue date
Jun 1, 1993
Kraft General Foods, Inc.
Brian C. Davison
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Low calorie food products having smooth, creamy, organoleptic chara...
Patent number
5,011,701
Issue date
Apr 30, 1991
Kraft General Foods, Inc.
Cynthia C. Baer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
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Patent Application
Process for single-stage heat treatment and grinding of mustard bra...
Publication number
20060029703
Publication date
Feb 9, 2006
Kraft Foods Holdings, Inc.
Manoj Shah
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Stabilization of cooked and fully hydrated potato compositions
Publication number
20040228949
Publication date
Nov 18, 2004
John H. Pasch
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES