Marko Stojanovic

Person

Cincinnati, OH, US

People

Patents Grantslast 30 patents

Information Patent Grant
Low opacity thermoformed container having longitudinal seam
- Patent number 11,358,747
- Issue date Jun 14, 2022
- The Procter & Gamble Company
- Andrew Eric Neltner
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Container having coordinated mold part line and longitudinal seam
- Patent number 11,331,844
- Issue date May 17, 2022
- The Procter & Gamble Company
- Joseph Craig Lester
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Probiotic supplement, process for making, and packaging
- Patent number 9,232,813
- Issue date Jan 12, 2016
- The Iams Company
- Robert H. ter Haar
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Rice flour compositions
- Patent number 8,486,475
- Issue date Jul 16, 2013
- Maria Dolores-Martinez-Serna Villagran
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing acrylamide in foods, foods having reduced level...
- Patent number 7,867,529
- Issue date Jan 11, 2011
- The Procter & Gamble Company
- David Vincent Zyzak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing acrylamide in corn-based foods, corn-based food...
- Patent number 7,527,815
- Issue date May 5, 2009
- The Procter & Gamble Company
- Lee Michael Teras
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for reducing acrylamide in foods, foods having reduced level...
- Patent number 7,524,519
- Issue date Apr 28, 2009
- The Procter & Gamble Company
- David Vincent Zyzak
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for reducing acrylamide in foods, foods having reduced level...
- Patent number 7,514,113
- Issue date Apr 7, 2009
- The Procter & Gamble Company
- David Vincent Zyzak
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Potato flakes
- Patent number 6,777,020
- Issue date Aug 17, 2004
- The Procter & Gamble Co.
- Maria Dolores Martinez-Serna Villagran
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
ONE PIECE MULTILAYER THERMOPLASTIC CONTAINER HAVING A COLORANT
- Publication number 20200354529
- Publication date Nov 12, 2020
- The Procter & Gamble Company
- Andrew Eric NELTNER
- B32 - LAYERED PRODUCTS
Information Patent Application
LOW OPACITY THERMOFORMED CONTAINER HAVING LONGITUDINAL SEAM
- Publication number 20200339299
- Publication date Oct 29, 2020
- The Procter & Gamble Company
- Andrew Eric NELTNER
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
CONTAINER HAVING COORDINATED MOLD PART LINE AND LONGITUDINAL SEAM
- Publication number 20190358887
- Publication date Nov 28, 2019
- The Procter & Gamble Company
- Joseph Craig LESTER
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Application
LABELED CONTAINER HAVING MULTIPLE SEAMS
- Publication number 20190359383
- Publication date Nov 28, 2019
- The Procter & Gamble Company
- Joseph NELTNER
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Application
Compositions comprising probiotic and sweetener components
- Publication number 20100233312
- Publication date Sep 16, 2010
- The Procter & Gamble Company
- Marko Stojanovic
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROBIOTIC SUPPLEMENT, PROCESS FOR MAKING, AND PACKAGING
- Publication number 20100003369
- Publication date Jan 7, 2010
- Robert H. Ter Haar
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for Reducing Acrylamide in Foods, Foods Having Reduced Level...
- Publication number 20090191310
- Publication date Jul 30, 2009
- David Vincent Zyzak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions comprising probiotic and sweetener components
- Publication number 20080260906
- Publication date Oct 23, 2008
- Marko Stojanovic
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Compositions comprising probiotic and sweetener components
- Publication number 20080260898
- Publication date Oct 23, 2008
- Marko Stojanovic
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Pet food compositions comprising two components
- Publication number 20080220126
- Publication date Sep 11, 2008
- Thomas William-Maxwell Boileau
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Compositions comprising probiotic and sweetener components
- Publication number 20070218164
- Publication date Sep 20, 2007
- The Procter & Gamble Company
- Marko Stojanovic
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Pet food compositions comprising two components
- Publication number 20060228448
- Publication date Oct 12, 2006
- The Iams Company
- Thomas William-Maxwell Boileau
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Pet food compositions having a defined relaxation property
- Publication number 20060134183
- Publication date Jun 22, 2006
- Thomas Edward Huetter
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for reducing acrylamide in foods, foods having reduced level...
- Publication number 20050202153
- Publication date Sep 15, 2005
- The Procter & Gamble Company
- David Vincent Zyzak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Rice flour compositions
- Publication number 20050053715
- Publication date Mar 10, 2005
- The Procter & Gamble Company
- Maria Dolores-Martinez-Serna Villagran
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for reducing acrylamide in corn-based foods, corn-based food...
- Publication number 20040265429
- Publication date Dec 30, 2004
- The Procter & Gamble Company
- Lee Michael Teras
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for reducing acrylamide in foods, foods having reduced level...
- Publication number 20040101607
- Publication date May 27, 2004
- The Procter & Gamble Company
- David Vincent Zyzak
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for reducing acrylamide in foods, foods having reduced level...
- Publication number 20040058046
- Publication date Mar 25, 2004
- The Procter & Gamble Company
- David Vincent Zyzak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods for reducing contamination by genetically modified plant pr...
- Publication number 20030152979
- Publication date Aug 14, 2003
- Marko Stojanovic
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
Dehydrated potato products
- Publication number 20020168463
- Publication date Nov 14, 2002
- The Procter & Gamble Company
- Maria Dolores Martinez-Serna Villagran
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Potato mash
- Publication number 20020160092
- Publication date Oct 31, 2002
- The Procter & Gamble Company
- Maria Dolores Martinez-Serna Villagran
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Potato flakes
- Publication number 20020142085
- Publication date Oct 3, 2002
- The Procter & Gamble Company
- Maria Dolores Martinez-Serna Villagran
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Marko Stojanovic

Person

Patents Grantslast 30 patents

Low opacity thermoformed container having longitudinal seam

Container having coordinated mold part line and longitudinal seam

Probiotic supplement, process for making, and packaging

Rice flour compositions

Method for reducing acrylamide in foods, foods having reduced level...

Method for reducing acrylamide in corn-based foods, corn-based food...

Method for reducing acrylamide in foods, foods having reduced level...

Method for reducing acrylamide in foods, foods having reduced level...

Potato flakes

Patents Applicationslast 30 patents

ONE PIECE MULTILAYER THERMOPLASTIC CONTAINER HAVING A COLORANT

LOW OPACITY THERMOFORMED CONTAINER HAVING LONGITUDINAL SEAM

CONTAINER HAVING COORDINATED MOLD PART LINE AND LONGITUDINAL SEAM

LABELED CONTAINER HAVING MULTIPLE SEAMS

Compositions comprising probiotic and sweetener components

PROBIOTIC SUPPLEMENT, PROCESS FOR MAKING, AND PACKAGING

Method for Reducing Acrylamide in Foods, Foods Having Reduced Level...

Compositions comprising probiotic and sweetener components

Compositions comprising probiotic and sweetener components

Pet food compositions comprising two components

Compositions comprising probiotic and sweetener components

Pet food compositions comprising two components

Pet food compositions having a defined relaxation property

Method for reducing acrylamide in foods, foods having reduced level...

Rice flour compositions

Method for reducing acrylamide in corn-based foods, corn-based food...

Method for reducing acrylamide in foods, foods having reduced level...

Method for reducing acrylamide in foods, foods having reduced level...

Methods for reducing contamination by genetically modified plant pr...

Dehydrated potato products

Potato mash

Potato flakes