Mart Kobussen

Person

Indianola, IA, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method and means for making coextruded sausage strands
- Patent number RE39943
- Issue date Dec 18, 2007
- Stork Townsend, Inc.
- Jos Kobussen
- 452 - Butchering
Information Patent Grant
Method and apparatus for precrimping a sausage strand
- Patent number 6,290,590
- Issue date Sep 18, 2001
- Townsend Engineering Company
- Jaap Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for controlling the variations in weight of extrud...
- Patent number 6,245,369
- Issue date Jun 12, 2001
- Townsend Engineering Company
- Mart Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Brine coated sausage strand
- Patent number 6,153,234
- Issue date Nov 28, 2000
- Townsend Engineering Company
- Jaap Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Brine formulation for curing extruded sausage strand
- Patent number 6,054,155
- Issue date Apr 25, 2000
- Townsend Engineering Company
- Jaap Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for linking coextruded foodstuff
- Patent number 6,013,295
- Issue date Jan 11, 2000
- Townsend Engineering Company
- Mart Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and apparatus for removing brine from coextruded sausage str...
- Patent number 5,997,919
- Issue date Dec 7, 1999
- Townsend Engineering Company
- Jaap Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and apparatus for coagulating the outer surface of a sausage...
- Patent number 5,989,609
- Issue date Nov 23, 1999
- Townsend Engineering Company
- Jos Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for making coextruded sausage strands
- Patent number 5,951,390
- Issue date Sep 14, 1999
- Townsend Engineering Company
- Jos Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for making coextruded sausage strands
- Patent number 5,888,131
- Issue date Mar 30, 1999
- Townsend Engineering Company
- Jos Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of linking a strand of uncased coextruded meat emulsion product
- Patent number RE36172
- Issue date Mar 30, 1999
- Townsend Engineering Company
- Jos Kobussen
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
Method and apparatus for coagulating the outer surface of a sausage...
- Patent number 5,843,504
- Issue date Dec 1, 1998
- Townsend Engineering Company
- Jos Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of linking a strand of uncased coextruded meat emulsion product
- Patent number 5,532,014
- Issue date Jul 2, 1996
- Townsend Engineering Company
- Jos Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
Method and system for conveying and collating crimped sausages
- Publication number 20020115401
- Publication date Aug 22, 2002
- Mart Kobussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Mart Kobussen

Person

Patents Grantslast 30 patents

Method and means for making coextruded sausage strands

Method and apparatus for precrimping a sausage strand

Method and means for controlling the variations in weight of extrud...

Brine coated sausage strand

Brine formulation for curing extruded sausage strand

Method for linking coextruded foodstuff

Method and apparatus for removing brine from coextruded sausage str...

Method and apparatus for coagulating the outer surface of a sausage...

Method and means for making coextruded sausage strands

Method and means for making coextruded sausage strands

Method of linking a strand of uncased coextruded meat emulsion product

Method and apparatus for coagulating the outer surface of a sausage...

Method of linking a strand of uncased coextruded meat emulsion product

Patents Applicationslast 30 patents

Method and system for conveying and collating crimped sausages