Marvin L. Kahn

Person

Williamsville, NY, US

People

Patents Grantslast 30 patents

Information Patent Grant
Process of making low fat low cholesterol milk products
- Patent number 5,175,015
- Issue date Dec 29, 1992
- Rich Products Corporation
- Marvin L. Kahn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low fat low cholesterol milk products
- Patent number 5,063,074
- Issue date Nov 5, 1991
- Rich Products Corporation
- Marvin L. Kahn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Freezer stable whipped ice cream and milk shake food products
- Patent number 4,853,243
- Issue date Aug 1, 1989
- Rich Products Corp.
- Marvin L. Kahn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fruit infusion using a syrup which has been subjected to enzyme tre...
- Patent number 4,626,434
- Issue date Dec 2, 1986
- Rich Products Corporation
- John S. O'Mahony
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Freezer stable whipped ice cream and milk shake food products
- Patent number 4,552,773
- Issue date Nov 12, 1985
- Rich Products Corporation
- Marvin L. Kahn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sugar infusion of fruit
- Patent number 4,551,348
- Issue date Nov 5, 1985
- Rich Products Corporation
- John S. O'Mahony
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Freezer stable whipped ice cream and milk shake food products
- Patent number 4,421,778
- Issue date Dec 20, 1983
- Rich Products Corporation
- Marvin L. Kahn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Improved fruit composition having a depressed freezing point
- Patent number 4,418,082
- Issue date Nov 29, 1983
- Rich Products Corporation
- Marvin L. Kahn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Intermediate mositure frozen foods
- Patent number 4,390,550
- Issue date Jun 28, 1983
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Intermediate-moisture frozen oil-in-water emulsion foods
- Patent number 4,387,109
- Issue date Jun 7, 1983
- Rich Products Corporation
- Marvin L. Kahn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fruit juices having a depressed freezing point
- Patent number 4,356,195
- Issue date Oct 26, 1982
- Rich Products Corporation
- Marvin L. Kahn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods of infusing fruits
- Patent number 4,350,711
- Issue date Sep 21, 1982
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Intermediate-moisture frozen foods
- Patent number 4,332,824
- Issue date Jun 1, 1982
- Rich Products Corporation
- Marvin L. Kahn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Intermediate-moisture frozen foods
- Patent number 4,313,967
- Issue date Feb 2, 1982
- Rich Products Corporation
- Marvin L. Kahn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Intermediate-moisture frozen acidophilus pudding
- Patent number 4,308,287
- Issue date Dec 29, 1981
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Intermediate-moisture meat products
- Patent number 4,248,902
- Issue date Feb 3, 1981
- Rich Products Corporation
- Kuttikandathil E. Eapen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Intermediate-moisture frozen foods
- Patent number 4,244,976
- Issue date Jan 13, 1981
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Intermediate-moisture frozen foods
- Patent number 4,244,977
- Issue date Jan 13, 1981
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Freezer soft intermediate-moisture food dressing
- Patent number 4,237,146
- Issue date Dec 2, 1980
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft intermediate-moisture frozen beverage concentrates
- Patent number 4,235,936
- Issue date Nov 25, 1980
- Rich Products Corporation
- Marvin L. Kahn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Soft intermediate-moisture frozen puddings and fillings
- Patent number 4,234,611
- Issue date Nov 18, 1980
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Intermediate-moisture frozen foods
- Patent number 4,220,671
- Issue date Sep 2, 1980
- Rich Products Corporation
- Marvin L. Kahn
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Intermediate-moisture, ready-to-use, frozen non dairy creamer
- Patent number 4,199,604
- Issue date Apr 22, 1980
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Intermediate-moisture frozen non-dairy coffee creamer
- Patent number 4,199,605
- Issue date Apr 22, 1980
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Intermediate moisture, ready-to-use, frozen foods
- Patent number 4,154,863
- Issue date May 15, 1979
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Intermediate moisture, ready-to-use frozen whippable foods
- Patent number 4,146,652
- Issue date Mar 27, 1979
- Rich Products Corporation
- Marvin L. Kahn
- A21 - BAKING EDIBLE DOUGHS

Marvin L. Kahn

Person

Patents Grantslast 30 patents

Process of making low fat low cholesterol milk products

Low fat low cholesterol milk products

Freezer stable whipped ice cream and milk shake food products

Fruit infusion using a syrup which has been subjected to enzyme tre...

Freezer stable whipped ice cream and milk shake food products

Sugar infusion of fruit

Freezer stable whipped ice cream and milk shake food products

Improved fruit composition having a depressed freezing point

Intermediate mositure frozen foods

Intermediate-moisture frozen oil-in-water emulsion foods

Fruit juices having a depressed freezing point

Methods of infusing fruits

Intermediate-moisture frozen foods

Intermediate-moisture frozen foods

Intermediate-moisture frozen acidophilus pudding

Intermediate-moisture meat products

Intermediate-moisture frozen foods

Intermediate-moisture frozen foods

Freezer soft intermediate-moisture food dressing

Soft intermediate-moisture frozen beverage concentrates

Soft intermediate-moisture frozen puddings and fillings

Intermediate-moisture frozen foods

Intermediate-moisture, ready-to-use, frozen non dairy creamer

Intermediate-moisture frozen non-dairy coffee creamer

Intermediate moisture, ready-to-use, frozen foods

Intermediate moisture, ready-to-use frozen whippable foods