Michael Backes

Person

Holzminden, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Improving taste profile of orange juice
- Patent number 12,262,725
- Issue date Apr 1, 2025
- Symrise AG
- Johannes Kiefl
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Homovanillinic acid ester, in particular for creating a warm and/or...
- Patent number 11,535,584
- Issue date Dec 27, 2022
- Symrise AG
- Michael Backes
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method for producing an aroma mixture containing unsaturated dienals
- Patent number 11,485,930
- Issue date Nov 1, 2022
- Symrise AG
- Michael Backes
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Use of physiological cooling active ingredients, and compositions c...
- Patent number 11,434,220
- Issue date Sep 6, 2022
- BASF SE
- Benoît Join
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Preparations having a cooling effect
- Patent number 11,234,450
- Issue date Feb 1, 2022
- Symrise AG
- Torsten Kulke
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method for producing unsaturated decanals
- Patent number 11,197,491
- Issue date Dec 14, 2021
- Symrise AG
- Jekaterina Ongouta
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for producing rotundone-containing mixtures
- Patent number 11,028,034
- Issue date Jun 8, 2021
- Symrise AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Mixtures containing (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-prop...
- Patent number 10,980,727
- Issue date Apr 20, 2021
- Symrise AG
- Benoit Join
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method for producing branched aldehydes
- Patent number 10,767,198
- Issue date Sep 8, 2020
- Symrise AG
- Marco A. Fraatz
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) p...
- Patent number 10,702,484
- Issue date Jul 7, 2020
- Symrise AG
- Gerhard Krammer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of physiological cooling active ingredients, and agents contain...
- Patent number 10,584,134
- Issue date Mar 10, 2020
- Symrise AG
- Thomas Subkowski
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparations
- Patent number 10,492,511
- Issue date Dec 3, 2019
- Symrise AG
- Torsten Kulke
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Cooling preparations
- Patent number 10,182,584
- Issue date Jan 22, 2019
- Symrise AG
- Torsten Kulke
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of cinnamic acid derivatives containing nitrogen as flavouring...
- Patent number 9,894,921
- Issue date Feb 20, 2018
- Symrise AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of physiological cooling active ingredients, and agents contain...
- Patent number 9,718,839
- Issue date Aug 1, 2017
- Symrise AG
- Thomas Subkowski
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Specific vanillyl lignans and use thereof as taste improvers
- Patent number 9,545,119
- Issue date Jan 17, 2017
- Symrise AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Metal-complexing aroma compounds for use in aroma stabilization
- Patent number 9,332,783
- Issue date May 10, 2016
- Symrise AG
- Andreas Degenhardt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Cinnamamides as savory flavorings
- Patent number 9,144,248
- Issue date Sep 29, 2015
- Symrise AG
- Jakob Peter Ley
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of neoflavonoids for flavor modification
- Patent number 9,131,716
- Issue date Sep 15, 2015
- Symrise AG
- Michael Backes
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of certain neoflavonoids for intensifying and/or producing a se...
- Patent number 9,131,719
- Issue date Sep 15, 2015
- Symrise AG
- Michael Backes
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-prop...
- Patent number 8,992,892
- Issue date Mar 31, 2015
- Symrise AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of physiological cooling active ingredients, and agents contain...
- Patent number 8,927,605
- Issue date Jan 6, 2015
- Symrise AG
- Thomas Subkowski
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Aromatic neomenthylamides as flavoring substances
- Patent number 8,871,288
- Issue date Oct 28, 2014
- Symrise AG
- Michael Backes
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Neo-menthyl derivatives as flavor materials
- Patent number 8,852,664
- Issue date Oct 7, 2014
- Symrise AG
- Jakob Peter Ley
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Precursor compounds of sweet taste receptor antagonists for the pre...
- Patent number 8,592,621
- Issue date Nov 26, 2013
- Symrise AG
- Jakob Peter Ley
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Substituted bicyclo [4.1.0] heptane-7-carboxylic acid amides and de...
- Patent number 8,487,133
- Issue date Jul 16, 2013
- Symrise AG
- Jan Looft
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Geranylamine derivates of oxalic acid
- Patent number 8,273,398
- Issue date Sep 25, 2012
- Symrise AG
- Michael Backes
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide...
- Patent number 7,919,133
- Issue date Apr 5, 2011
- Symrise GmbH & Co. KG
- Jan Looft
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
New Coolants, and Preparations Containing Same
- Publication number 20250163006
- Publication date May 22, 2025
- SYMRISE AG
- Judith MINAKAR
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Active Ingredients with Sialagogue and Tingling/Fizzy Effect, and P...
- Publication number 20250066320
- Publication date Feb 27, 2025
- SYMRISE AG
- Fabia HENTSCHEL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING HESPERETIN DIHYDROCHALCONE
- Publication number 20240376035
- Publication date Nov 14, 2024
- SYMRISE AG
- Mona OLTMANNS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FLAVOURING COMPOSITION WITH BALANCED TASTE PROFILE
- Publication number 20240148039
- Publication date May 9, 2024
- SYMRISE AG
- Tom SOMERS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING ALKYLPYRAZINES
- Publication number 20240043391
- Publication date Feb 8, 2024
- SYMRISE AG
- Jekaterina ONGOUTA
- C07 - ORGANIC CHEMISTRY
Information Patent Application
New Cooling Agents and Preparations Containing Them
- Publication number 20240000746
- Publication date Jan 4, 2024
- SYMRISE AG
- Judith Minakar
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
METHODS FOR THE BIOTECHNOLOGICAL PRODUCTION OF ALDEHYDE MIXTURES
- Publication number 20230407349
- Publication date Dec 21, 2023
- SYMRISE AG
- Torsten GEISSLER
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING ESTERS OF HOMOVANILLIC ACID
- Publication number 20230167045
- Publication date Jun 1, 2023
- SYMRISE AG
- Amin MINAKAR
- C07 - ORGANIC CHEMISTRY
Information Patent Application
PROCESS FOR PREPARING CARYOPHYLLENE OXIDE
- Publication number 20210387959
- Publication date Dec 16, 2021
- SYMRISE AG
- Michael BACKES
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
SOLUBILIZATION OF POORLY SOLUBLE COOLING SUBSTANCES
- Publication number 20210267864
- Publication date Sep 2, 2021
- SYMRISE AG
- Jenny WEISSBRODT
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Homovanillinic acid ester, in particular for creating a warm and/o...
- Publication number 20210040028
- Publication date Feb 11, 2021
- SYMRISE AG
- Michael Backes
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
METHOD FOR PRODUCING ROTUNDONE-CONTAINING MIXTURES
- Publication number 20200247740
- Publication date Aug 6, 2020
- SYMRISE AG
- Michael BACKES
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF PHYSIOLOGICAL COOLING ACTIVE INGREDIENTS, AND COMPOSITIONS C...
- Publication number 20200190052
- Publication date Jun 18, 2020
- BASF SE
- Benoît JOIN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING AN AROMA MIXTURE CONTAINING UNSATURATED DIENALS
- Publication number 20200080023
- Publication date Mar 12, 2020
- SYMRISE AG
- Michael BACKES
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
METHOD FOR PRODUCING BRANCHED ALDEHYDES
- Publication number 20190367954
- Publication date Dec 5, 2019
- SYMRISE AG
- Mario FRAATZ
- C07 - ORGANIC CHEMISTRY
Information Patent Application
USE OF 3-(3-HYDROXY-4-METHOXY-PHENYL)-1-(2,4,6-TRIHYDROXY-PHENYL) P...
- Publication number 20190343777
- Publication date Nov 14, 2019
- SYMRISE AG
- Gerhard KRAMMER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING UNSATURATED DECANALS
- Publication number 20190289887
- Publication date Sep 26, 2019
- SYMRISE AG
- Jekaterina ONGOUTA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
HOMOVANILLIC ESTER, MORE PARTICULARLY FOR ACHIEVING AN IMPRESSION O...
- Publication number 20190276386
- Publication date Sep 12, 2019
- Michael BACKES
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MIXTURES CONTAINING (E)-3-BENZO[1,3]DIOXOL-5-YL-N,N-DIPHENYL-2-PROP...
- Publication number 20190167553
- Publication date Jun 6, 2019
- SYMRISE AG
- Benoit JOIN
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
FOODSTUFF (III)
- Publication number 20180360086
- Publication date Dec 20, 2018
- SYMRISE AG
- Johannes KIEFL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF PHYSIOLOGICAL COOLING ACTIVE INGREDIENTS, AND AGENTS CONTAIN...
- Publication number 20180093997
- Publication date Apr 5, 2018
- SYMRISE AG
- Thomas Subkowski
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATIONS
- Publication number 20180055069
- Publication date Mar 1, 2018
- SYMRISE AG
- Torsten Kulke
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATIONS
- Publication number 20180049449
- Publication date Feb 22, 2018
- SYMRISE AG
- Torsten Kulke
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATIONS
- Publication number 20150313820
- Publication date Nov 5, 2015
- SYMRISE AG
- Torsten Kulke
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
USE OF CINNAMIC ACID DERIVATIVES CONTAINING NITROGEN AS FLAVOURING...
- Publication number 20150272185
- Publication date Oct 1, 2015
- SYMRISE AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF PHYSIOLOGICAL COOLING ACTIVE INGREDIENTS, AND AGENTS CONTAIN...
- Publication number 20150086491
- Publication date Mar 26, 2015
- SYMRISE AG
- Thomas Subkowski
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Specific Vanillyl Lignans And Use Thereof As Taste Improvers
- Publication number 20140050835
- Publication date Feb 20, 2014
- SYMRISE AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Metal-Complexing Aroma Compounds For Use In Aroma Stabilization
- Publication number 20130280401
- Publication date Oct 24, 2013
- Andreas Degenhardt
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
Use of certain neoflavonoids for intensifying and/or producing a se...
- Publication number 20130084252
- Publication date Apr 4, 2013
- SYMRISE AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of neoflavonoids for flavor modification
- Publication number 20130078192
- Publication date Mar 28, 2013
- SYMRISE AG
- Michael Backes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Michael Backes

Person

Patents Grantslast 30 patents

Improving taste profile of orange juice

Homovanillinic acid ester, in particular for creating a warm and/or...

Method for producing an aroma mixture containing unsaturated dienals

Use of physiological cooling active ingredients, and compositions c...

Preparations having a cooling effect

Method for producing unsaturated decanals

Method for producing rotundone-containing mixtures

Mixtures containing (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-prop...

Method for producing branched aldehydes

Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) p...

Use of physiological cooling active ingredients, and agents contain...

Preparations

Cooling preparations

Use of cinnamic acid derivatives containing nitrogen as flavouring...

Use of physiological cooling active ingredients, and agents contain...

Specific vanillyl lignans and use thereof as taste improvers

Metal-complexing aroma compounds for use in aroma stabilization

Cinnamamides as savory flavorings

Use of neoflavonoids for flavor modification

Use of certain neoflavonoids for intensifying and/or producing a se...

Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-prop...

Use of physiological cooling active ingredients, and agents contain...

Aromatic neomenthylamides as flavoring substances

Neo-menthyl derivatives as flavor materials

Precursor compounds of sweet taste receptor antagonists for the pre...

Substituted bicyclo [4.1.0] heptane-7-carboxylic acid amides and de...

Geranylamine derivates of oxalic acid

Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide...

Patents Applicationslast 30 patents

New Coolants, and Preparations Containing Same

Active Ingredients with Sialagogue and Tingling/Fizzy Effect, and P...

METHOD FOR PRODUCING HESPERETIN DIHYDROCHALCONE

FLAVOURING COMPOSITION WITH BALANCED TASTE PROFILE

METHOD FOR PRODUCING ALKYLPYRAZINES

New Cooling Agents and Preparations Containing Them

METHODS FOR THE BIOTECHNOLOGICAL PRODUCTION OF ALDEHYDE MIXTURES

METHOD FOR PRODUCING ESTERS OF HOMOVANILLIC ACID

PROCESS FOR PREPARING CARYOPHYLLENE OXIDE

SOLUBILIZATION OF POORLY SOLUBLE COOLING SUBSTANCES

Homovanillinic acid ester, in particular for creating a warm and/o...

METHOD FOR PRODUCING ROTUNDONE-CONTAINING MIXTURES

USE OF PHYSIOLOGICAL COOLING ACTIVE INGREDIENTS, AND COMPOSITIONS C...

METHOD FOR PRODUCING AN AROMA MIXTURE CONTAINING UNSATURATED DIENALS

METHOD FOR PRODUCING BRANCHED ALDEHYDES

USE OF 3-(3-HYDROXY-4-METHOXY-PHENYL)-1-(2,4,6-TRIHYDROXY-PHENYL) P...

METHOD FOR PRODUCING UNSATURATED DECANALS

HOMOVANILLIC ESTER, MORE PARTICULARLY FOR ACHIEVING AN IMPRESSION O...

MIXTURES CONTAINING (E)-3-BENZO[1,3]DIOXOL-5-YL-N,N-DIPHENYL-2-PROP...

FOODSTUFF (III)

USE OF PHYSIOLOGICAL COOLING ACTIVE INGREDIENTS, AND AGENTS CONTAIN...

PREPARATIONS

PREPARATIONS

PREPARATIONS

USE OF CINNAMIC ACID DERIVATIVES CONTAINING NITROGEN AS FLAVOURING...

USE OF PHYSIOLOGICAL COOLING ACTIVE INGREDIENTS, AND AGENTS CONTAIN...

Specific Vanillyl Lignans And Use Thereof As Taste Improvers

Metal-Complexing Aroma Compounds For Use In Aroma Stabilization

Use of certain neoflavonoids for intensifying and/or producing a se...

Use of neoflavonoids for flavor modification