Michiko Watanabe

Follow

Person

Tokyo, JP

People

Patents Grantslast 30 patents

Information Patent Grant
High-protein food of plate form
- Patent number 6,333,063
- Issue date Dec 25, 2001
- Kikkoman Corporation
- Toshiaki Ariga
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing a hypoallergenic wheat flour
- Patent number 6,063,427
- Issue date May 16, 2000
- Japan Science and Technology Corporation
- Michiko Watanabe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for lyophilizing food using xanthomonas campestris ferm BP-4...
- Patent number 5,843,506
- Issue date Dec 1, 1998
- Q.P. Corporation
- Michiko Watanabe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Ice nucleus-forming bacterium, process for cultivation of the same,...
- Patent number 5,693,523
- Issue date Dec 2, 1997
- Q.P. Corporation
- Michiko Watanabe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of freezing a substance using xanthomonas campestris ferm BP...
- Patent number 5,620,729
- Issue date Apr 15, 1997
- Q.P. Corporation
- Michiko Watanabe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Ice nucleus-forming bacterium strain Xanthomonas campestris FERM BP...
- Patent number 5,532,160
- Issue date Jul 2, 1996
- Q.P. Corporation
- Michiko Watanabe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
High-protein food of plate form and process for producing the same
- Publication number 20010014368
- Publication date Aug 16, 2001
- Kikkoman Corporation and WE-POP CO., Ltd.
- Toshiaki Ariga
- A21 - BAKING EDIBLE DOUGHS