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Mohammad Hossein Hamid-Samimi
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Richmond, CA, US
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last 30 patents
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Patent Grant
Method for the pasteurization of egg products using radio waves
Patent number
6,406,727
Issue date
Jun 18, 2002
North Carolina State University
Mohammad Hamid-Samimi
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for the ultrapasteurization of liquid whole egg products
Patent number
RE37225
Issue date
Jun 12, 2001
North Carolina State University
Kenneth R. Swartzel
426 - Food or edible material: processes, compositions, and products
Information
Patent Grant
Process for producing pasteurized liquid egg products
Patent number
6,024,999
Issue date
Feb 15, 2000
Mohammad Hossein Hamid-Samimi
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for the ultrapasteurization of liquid whole egg products
Patent number
5,019,408
Issue date
May 28, 1991
North Carolina State University
Kenneth R. Swartzel
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for the ultrapasteurization of liquid whole egg
Patent number
4,994,291
Issue date
Feb 19, 1991
North Carolina State University
Kenneth R. Swartzel
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for the ultrapasteurization of liquid whole egg products
Patent number
4,957,759
Issue date
Sep 18, 1990
North Carolina State University
Kenneth R. Swartzel
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for the ultrapasteurization of liquid whole egg products
Patent number
4,808,425
Issue date
Feb 28, 1989
North Carolina State University
Kenneth R. Swartzel
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES