Paul M. Hearn

Person

Newfoundland, CA

People

Patents Grantslast 30 patents

Information Patent Grant
Sensor-guided automated method and system for processing crustaceans
- Patent number 10,485,242
- Issue date Nov 26, 2019
- Canadian Centre For Fisheries Innovation (CCFI)
- Stephen King
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Sensor-guided automated method and system for processing crustaceans
- Patent number 10,264,799
- Issue date Apr 23, 2019
- Canadian Centre For Fisheries Innovation (CCFI)
- Stephen King
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and device for processing fish, poultry, or other meat produ...
- Patent number 7,976,368
- Issue date Jul 12, 2011
- Nordischer Maschinenbau Rud. Baader GmbH + Co. KG
- Hartmut Haucke
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Automatic inspection apparatus and method for simultaneous detectio...
- Patent number 6,532,064
- Issue date Mar 11, 2003
- Baader-Canpolar Inc.
- Paul M. Hearn
- G01 - MEASURING TESTING
Information Patent Grant
Apparatus for removing barnacles from crustacean shells
- Patent number 6,190,247
- Issue date Feb 20, 2001
- Canpolar East Inc.
- Ernest M. Reimer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Automated crustacean cleaning and cutting apparatus and method of u...
- Patent number 6,099,399
- Issue date Aug 8, 2000
- Canpolar East Inc.
- Paul Hearn
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus and method for automated visual inspection of objects
- Patent number 6,061,086
- Issue date May 9, 2000
- Canopular East Inc.
- Ernest M. Reimer
- G01 - MEASURING TESTING

Patents Applicationslast 30 patents

Information Patent Application
SENSOR-GUIDED AUTOMATED METHOD AND SYSTEM FOR PROCESSING CRUSTACEANS
- Publication number 20190166856
- Publication date Jun 6, 2019
- Canadian Centre For Fisheries Innovation (CCFI)
- Stephen King
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
A Sensor-Guided Automated Method And System For Processing Crustaceans
- Publication number 20180263249
- Publication date Sep 20, 2018
- Canadian Centre For Fisheries Innovation (CCFI)
- Stephen King
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD AND DEVICE FOR PROCESSING FISH, POULTRY, OR OTHER MEAT PRODU...
- Publication number 20100029187
- Publication date Feb 4, 2010
- Nordischer Maschinenbau Rud.Baader GmbH & Co. KG
- Hartmut A. Haucke
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Paul M. Hearn

Person

Patents Grantslast 30 patents

Sensor-guided automated method and system for processing crustaceans

Sensor-guided automated method and system for processing crustaceans

Method and device for processing fish, poultry, or other meat produ...

Automatic inspection apparatus and method for simultaneous detectio...

Apparatus for removing barnacles from crustacean shells

Automated crustacean cleaning and cutting apparatus and method of u...

Apparatus and method for automated visual inspection of objects

Patents Applicationslast 30 patents

SENSOR-GUIDED AUTOMATED METHOD AND SYSTEM FOR PROCESSING CRUSTACEANS

A Sensor-Guided Automated Method And System For Processing Crustaceans

METHOD AND DEVICE FOR PROCESSING FISH, POULTRY, OR OTHER MEAT PRODU...