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Peter G. Poulos
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Stamford, CT, US
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last 30 patents
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Patent Grant
Long-term mold inhibition in intermediate moisture food products st...
Patent number
6,132,786
Issue date
Oct 17, 2000
Nabisco Technology Company
Peter G. Poulos
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
Process for packing separation and granulation of processed food co...
Publication number
20060286230
Publication date
Dec 21, 2006
KRAFT FOODS HOLDINGS, INC.
Manoj Shah
A21 - BAKING EDIBLE DOUGHS