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Philip Edward Dazo
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Pepuanock, NJ, US
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last 30 patents
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Patent Grant
Process of making a sterile, packed food emulsion
Patent number
5,945,149
Issue date
Aug 31, 1999
Van den Bergh Foods Company
Cornelis Frederik Andreae
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
High temperature cooking sauce
Patent number
5,738,891
Issue date
Apr 14, 1998
Van den Bergh Foods Company, Division of Conopco, Inc.
Cornelis Frederik Andreae
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES