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Preben Rasmussen
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Lyngby, DK
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Patents Grants
last 30 patents
Information
Patent Grant
Method for preparing flour doughs and products made from such dough...
Patent number
7,371,423
Issue date
May 13, 2008
Danisco, A/S
Jorn Borch Søe
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for stabilizing proteins in an acidic environment with a hi...
Patent number
7,166,312
Issue date
Jan 23, 2007
Danisco A/S
Tove Martel Ida Elsa Christensen
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Non-maltogenic exoamylases and their use in retarding retrogradatio...
Patent number
6,890,572
Issue date
May 10, 2005
Danisco A/S
Karsten M. Kragh
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for preparing flour doughs and products made from such dough...
Patent number
6,852,346
Issue date
Feb 8, 2005
Danisco A/S
Jorn Borch Søe
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Non-maltogenic exoamylases and their use in retarding retrogradatio...
Patent number
6,667,065
Issue date
Dec 23, 2003
Danisco A/S
Karsten M. Kragh
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Expression element
Patent number
6,524,816
Issue date
Feb 25, 2003
Danisco A/S
Preben Rasmussen
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for preparing flour doughs and products made from such dough...
Patent number
6,406,723
Issue date
Jun 18, 2002
Danisco A/S
Jørn Borch Søe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for stabilizing proteins in an acidic environment with a hi...
Patent number
6,268,195
Issue date
Jul 31, 2001
Danisco A/S
Tove Martel Ida Elsa Christensen
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for stabilizing proteins in an acidic environment with a hi...
Patent number
6,083,540
Issue date
Jul 4, 2000
Danisco A/S
Tove Martel Ida Elsa Christensen
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Endo .beta.-1,4-glucanase from Aspergillus
Patent number
6,077,702
Issue date
Jun 20, 2000
Danisco A/S
Susan Madrid
C07 - ORGANIC CHEMISTRY
Patents Applications
last 30 patents
Information
Patent Application
Method for preparing flour doughs and products made from such dough...
Publication number
20040071853
Publication date
Apr 15, 2004
Jorn Borch Soe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Non-maltogenic exoamylases and their use in retarding retrogradatio...
Publication number
20040043109
Publication date
Mar 4, 2004
Danisco A/S.
Karsten M. Kragh
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Process for stabilizing proteins in an acidic environment with a hi...
Publication number
20030157230
Publication date
Aug 21, 2003
Tove Martel Ida Elsa Christensen
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for preparing flour doughs and products made from such dough...
Publication number
20030108641
Publication date
Jun 12, 2003
Jorn Borch Soe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Endo beta-1,4-glucanase from aspergillus
Publication number
20030068805
Publication date
Apr 10, 2003
Susan Madrid
C07 - ORGANIC CHEMISTRY
Information
Patent Application
Process for stabilizing proteins in an acidic environment with a pe...
Publication number
20020009790
Publication date
Jan 24, 2002
Tove Martel Ida Elsa Christensen
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...