Richard L. Barz

Person

Castle Rock, CO, US

People

Patents Grantslast 30 patents

Information Patent Grant
Process of making a soft or semi-soft fibrous cheese
- Patent number 5,902,625
- Issue date May 11, 1999
- Leprino Foods Company
- Richard Lee Barz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of making mozzarella cheese
- Patent number 5,567,464
- Issue date Oct 22, 1996
- Leprino Foods Company
- Richard L. Barz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of preparing a baked pizza
- Patent number 5,484,618
- Issue date Jan 16, 1996
- Leprino Foods Company
- Richard L. Barz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Cheese composition
- Patent number 5,380,543
- Issue date Jan 10, 1995
- Leprino Foods Company
- Richard L. Barz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of making acceptable mozzarella cheese without aging
- Patent number 5,234,700
- Issue date Aug 10, 1993
- Leprino Foods Company
- Richard L. Barz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of making acceptable mozzarella cheese without aging
- Patent number 5,200,216
- Issue date Apr 6, 1993
- Leprino Foods Company
- Richard L. Barz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of preparing mozzarella cheese for shipment or storage
- Patent number 5,030,470
- Issue date Jul 9, 1991
- Leprino Foods Company
- Lester O. Kielsmeier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of baking pizza from coated frozen cheese granules
- Patent number 4,997,670
- Issue date Mar 5, 1991
- Leprino Foods Company
- Lester O. Kielsmeier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pizza preparation from comminuted cheese
- Patent number RE33508
- Issue date Dec 25, 1990
- Leprino Foods Company
- Lester O. Kielsmeier
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
Coated frozen cheese granules
- Patent number 4,894,245
- Issue date Jan 16, 1990
- Leprino Foods Company
- Lester O. Kielsmeier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pizza preparation from comminuted cheese
- Patent number 4,753,815
- Issue date Jun 28, 1988
- Leprino Foods Company
- Lester O. Kielsmeier
- A21 - BAKING EDIBLE DOUGHS

Richard L. Barz

Person

Patents Grantslast 30 patents

Process of making a soft or semi-soft fibrous cheese

Process of making mozzarella cheese

Process of preparing a baked pizza

Cheese composition

Process of making acceptable mozzarella cheese without aging

Process of making acceptable mozzarella cheese without aging

Process of preparing mozzarella cheese for shipment or storage

Method of baking pizza from coated frozen cheese granules

Pizza preparation from comminuted cheese

Coated frozen cheese granules

Pizza preparation from comminuted cheese