Membership
Tour
Register
Log in
Roy Silva
Follow
Person
Norwalk, CT, US
People
Overview
Industries
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Food composition and method
Patent number
5,120,561
Issue date
Jun 9, 1992
American Lecithin Company
Roy F. Silva
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
High fiber bakery products
Patent number
5,035,903
Issue date
Jul 30, 1991
International Flavors & Foods Ingredients Company, division of Indopco, Inc.
Roy F. Silva
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for producing frozen yeast-leavened dough
Patent number
4,743,452
Issue date
May 10, 1988
Stauffer Chemical Company
Lisa V. Felske
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Fermentation aid for conventional baked goods
Patent number
4,500,548
Issue date
Feb 19, 1985
Stauffer Chemical Company
Roy F. Silva
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for applying a moisture barrier coating to baked and fried...
Patent number
4,293,572
Issue date
Oct 6, 1981
International Telephone & Telegraph Corporation
Roy Silva
A21 - BAKING EDIBLE DOUGHS