Susana Rosa Waimin Siu

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Cincinnati, OH, US

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Patents Grantslast 30 patents

Information Patent Grant
Tasty, convenient, nutritionally balanced food compositions
- Patent number 6,827,954
- Issue date Dec 7, 2004
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-eat nutritionally balanced food compositions having superi...
- Patent number 6,720,015
- Issue date Apr 13, 2004
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low fat nut spread composition with high protein and fiber
- Patent number 6,706,311
- Issue date Mar 16, 2004
- The Procter & Gamble Co.
- Vincent York-Leung Wong
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Nutritionally balanced traditional snack foods
- Publication number 20040185149
- Publication date Sep 23, 2004
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Tasty, convenient, nutritionally balanced food compositions
- Publication number 20030054089
- Publication date Mar 20, 2003
- The Procter & Gamble Company
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Ready-to-eat nutritionally balanced food compositions having superi...
- Publication number 20020094359
- Publication date Jul 18, 2002
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Nutritionally balanced snack food compositions
- Publication number 20020034574
- Publication date Mar 21, 2002
- The Procter & Gamble Company
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Traditional snacks having balanced nutritional profiles
- Publication number 20020015760
- Publication date Feb 7, 2002
- The Procter & Gamble Company
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Tasty, convenient, nutritionally balanced food compositions
- Publication number 20020012722
- Publication date Jan 31, 2002
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS