Thomas Anthony Trezza

Person

  • Plano, TX, US

Patents Grantslast 30 patents

Patents Applicationslast 30 patents

  • Information Patent Application

    Retortable Food Products

    • Publication number 20230371529
    • Publication date Nov 23, 2023
    • FRITO-LAY NORTH AMERICA, INC.
    • Shreeya Ravisankar
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    PLANT PROTEIN SNACK WITH MEAT-LIKE TEXTURE

    • Publication number 20210068420
    • Publication date Mar 11, 2021
    • FRITO-LAY NORTH AMERICA, INC.
    • Yi ZHU
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method of Making Vegetarian Protein Food Products

    • Publication number 20190269150
    • Publication date Sep 5, 2019
    • FRITO-LAY NORTH AMERICA, INC.
    • James Michael COOMES
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Methods of Making Vegetarian Snack Food Products

    • Publication number 20190246653
    • Publication date Aug 15, 2019
    • FRITO-LAY NORTH AMERICA, INC.
    • Charlene Gladden
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Method of Making Seitan Snack Food Products

    • Publication number 20190191725
    • Publication date Jun 27, 2019
    • FRITO-LAY NORTH AMERICA, INC.
    • Charlene Gladden
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Method of Coating Food Products

    • Publication number 20190159508
    • Publication date May 30, 2019
    • FRITO-LAY NORTH AMERICA, INC.
    • Jason BALLENGEE
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Processing Of Whole Fruits And Vegetables, Processing Of Side-Strea...

    • Publication number 20120088015
    • Publication date Apr 12, 2012
    • Tropicana Products, Inc.
    • Jung H. Han
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD OF REDUCING ACRYLAMIDE BY TREATING A FOOD INGREDIENT

    • Publication number 20110104345
    • Publication date May 5, 2011
    • FRITO-LAY NORTH AMERICA, INC.
    • Ajay Rajeshwar BHASKAR
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD FOR DEVELOPING A DAIRY PROTEIN CAKE

    • Publication number 20090263553
    • Publication date Oct 22, 2009
    • Jonathan L. Licker
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    PELLET DRYING PROCESS

    • Publication number 20090258113
    • Publication date Oct 15, 2009
    • FRITO-LAY NORTH AMERICA, INC.
    • David Brian Emerson
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES