Thomas Riess

Person

Holzminden, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Homovanillinic acid ester, in particular for creating a warm and/or...
- Patent number 11,535,584
- Issue date Dec 27, 2022
- Symrise AG
- Michael Backes
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Reduced-sweetener products, flavoring mixtures for said reduced-swe...
- Patent number 10,869,493
- Issue date Dec 22, 2020
- Symrise AG
- Katharina Reichelt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Foodstuff containing citrus products having added 4-hydroxyflavanones
- Patent number 10,765,134
- Issue date Sep 8, 2020
- Symrise AG
- Johannes Kiefl
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) p...
- Patent number 10,702,484
- Issue date Jul 7, 2020
- Symrise AG
- Gerhard Krammer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Reduced-sweetener products, flavoring mixtures for said reduced-swe...
- Patent number 10,624,372
- Issue date Apr 21, 2020
- Symrise AG
- Katharina Reichelt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Material mixture containing rubusoside or alpha glycosylrubusoside,...
- Patent number 10,538,548
- Issue date Jan 21, 2020
- Symrise AG
- Gerhard Krammer
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Mixtures of matter
- Patent number 10,251,409
- Issue date Apr 9, 2019
- Symrise AG
- Uwe Schafer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of rubusoside for reducing or suppressing certain unpleasant ta...
- Patent number 10,165,791
- Issue date Jan 1, 2019
- Symrise AG
- Jakob Peter Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of rubusoside for reducing or suppressing certain unpleasant ta...
- Patent number 9,848,624
- Issue date Dec 26, 2017
- Symrise AG
- Jakob Peter Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of 4-hydroxydihydrochalcones and their salts for enhancing an i...
- Patent number 9,445,606
- Issue date Sep 20, 2016
- Symrise AG
- Gerhard Krammer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Solubilization agent for solubilizing polyphenols, flavonoids and/o...
- Patent number 9,433,235
- Issue date Sep 6, 2016
- Symrise AG
- Dirk Schrader
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Aroma composition to reduce or suppress undesirable bitter and astr...
- Patent number 9,198,451
- Issue date Dec 1, 2015
- Symrise AG
- Thomas Riess
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
- Patent number 8,778,987
- Issue date Jul 15, 2014
- Symrise AG
- Jakob Ley
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Use of hesperetin for enhancing the sweet taste
- Patent number 8,679,461
- Issue date Mar 25, 2014
- Symrise AG
- Jakob Ley
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
RUBUSOSIDE GLUCOSIDES
- Publication number 20250002523
- Publication date Jan 2, 2025
- SYMRISE AG
- Johannes WELLMANN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF NARINGENIN FOR IMPROVING THE TASTE QUALITY OF PHLORETIN
- Publication number 20240298686
- Publication date Sep 12, 2024
- SYMRISE AG
- Torsten GEISSLER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NOVEL COMPOSITIONS FOR SOUR TASTE BALANCING
- Publication number 20240292874
- Publication date Sep 5, 2024
- Thomas RIESS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FLAVOURING COMPOSITION WITH BALANCED TASTE PROFILE
- Publication number 20240148039
- Publication date May 9, 2024
- SYMRISE AG
- Tom SOMERS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING ALKYLPYRAZINES
- Publication number 20240043391
- Publication date Feb 8, 2024
- SYMRISE AG
- Jekaterina ONGOUTA
- C07 - ORGANIC CHEMISTRY
Information Patent Application
MIXTURES COMPRISING RARE SUGARS AND TASTE MODIFYING COMPOUNDS
- Publication number 20220346419
- Publication date Nov 3, 2022
- SYMRISE AG
- Thomas RIESS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MIXTURE COMPRISING D-ALLULOSE AND TASTE MODIFYING COMPOUNDS
- Publication number 20220046969
- Publication date Feb 17, 2022
- SYMRISE AG
- Deborah KENNISON
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Homovanillinic acid ester, in particular for creating a warm and/o...
- Publication number 20210040028
- Publication date Feb 11, 2021
- SYMRISE AG
- Michael Backes
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
AROMA COMPOSITION
- Publication number 20200367542
- Publication date Nov 26, 2020
- SYMRISE AG
- Fabia HENTSCHEL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
REDUCED-SWEETENER PRODUCTS, FLAVORING MIXTURES FOR SAID REDUCED-SWE...
- Publication number 20200205445
- Publication date Jul 2, 2020
- SYMRISE AG
- Katharina REICHELT
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF 3-(3-HYDROXY-4-METHOXY-PHENYL)-1-(2,4,6-TRIHYDROXY-PHENYL) P...
- Publication number 20190343777
- Publication date Nov 14, 2019
- SYMRISE AG
- Gerhard KRAMMER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SUBSTANCE MIXTURES
- Publication number 20190289886
- Publication date Sep 26, 2019
- SYMRISE AG
- Johannes KIEFL
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
HOMOVANILLIC ESTER, MORE PARTICULARLY FOR ACHIEVING AN IMPRESSION O...
- Publication number 20190276386
- Publication date Sep 12, 2019
- Michael BACKES
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FOODSTUFF CONTAINING CITRUS PRODUCTS HAVING ADDED 4-HYDROXYFLAVANONES
- Publication number 20190021378
- Publication date Jan 24, 2019
- SYMRISE AG
- Johannes KIEFL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TA...
- Publication number 20180070620
- Publication date Mar 15, 2018
- SYMRISE AG
- Jakob Peter Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NOVEL MATERIAL MIXTURE CONTAINING RUBUSOSIDE OR ALPHA GLYCOSYLRUBUS...
- Publication number 20170190727
- Publication date Jul 6, 2017
- SYMRISE AG
- Gerhard Krammer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
MIXTURES OF MATTER
- Publication number 20160295892
- Publication date Oct 13, 2016
- SYMRISE AG
- Uwe Schafer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TA...
- Publication number 20140287122
- Publication date Sep 25, 2014
- SYMRISE AG
- Jakob Peter Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SUBSTANCE MIXTURES
- Publication number 20130216692
- Publication date Aug 22, 2013
- SYMRISE AG
- Christopher Sabater
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SOLUBILIZATION AGENT FOR SOLUBILIZING POLYPHENOLS, FLAVONOIDS AND/O...
- Publication number 20120322750
- Publication date Dec 20, 2012
- SYMRISE AG
- Dirk Schrader
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TA...
- Publication number 20110293538
- Publication date Dec 1, 2011
- SYMRISE AG
- JAKOB PETER LEY
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
REDUCED-SWEETENER PRODUCTS, FLAVORING MIXTURES FOR SAID REDUCED-SWE...
- Publication number 20110076239
- Publication date Mar 31, 2011
- SYMRISE AG
- Katharina Reichelt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN I...
- Publication number 20100233102
- Publication date Sep 16, 2010
- SYMRISE GMBH & CO. KG
- Gerhard Krammer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Aroma Composition to Reduce or Suppress Undesirable Bitter and Astr...
- Publication number 20100151055
- Publication date Jun 17, 2010
- SYMRISE GMBH & CO. KG
- Thomas Riess
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of Hesperetin for Enhancing the Sweet Taste
- Publication number 20080305052
- Publication date Dec 11, 2008
- SYMRISE GMBH & CO. KG
- Jakob Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF 4-HYDROXYCHALCONE DERIVATIVES FOR MASKING AN UPLEASANT TASTE
- Publication number 20080227867
- Publication date Sep 18, 2008
- SYMRISE GMBH & CO. KG
- Jakob Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Deconjugated alkadienoic acid esters as fragrances and or aroma sub...
- Publication number 20080076699
- Publication date Mar 27, 2008
- SYMRISE GMBH & CO. KG
- Jakob LEY
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Thomas Riess

Person

Patents Grantslast 30 patents

Homovanillinic acid ester, in particular for creating a warm and/or...

Reduced-sweetener products, flavoring mixtures for said reduced-swe...

Foodstuff containing citrus products having added 4-hydroxyflavanones

Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) p...

Reduced-sweetener products, flavoring mixtures for said reduced-swe...

Material mixture containing rubusoside or alpha glycosylrubusoside,...

Mixtures of matter

Use of rubusoside for reducing or suppressing certain unpleasant ta...

Use of rubusoside for reducing or suppressing certain unpleasant ta...

Use of 4-hydroxydihydrochalcones and their salts for enhancing an i...

Solubilization agent for solubilizing polyphenols, flavonoids and/o...

Aroma composition to reduce or suppress undesirable bitter and astr...

Use of 4-hydroxychalcone derivatives for masking an unpleasant taste

Use of hesperetin for enhancing the sweet taste

Patents Applicationslast 30 patents

RUBUSOSIDE GLUCOSIDES

USE OF NARINGENIN FOR IMPROVING THE TASTE QUALITY OF PHLORETIN

NOVEL COMPOSITIONS FOR SOUR TASTE BALANCING

FLAVOURING COMPOSITION WITH BALANCED TASTE PROFILE

METHOD FOR PRODUCING ALKYLPYRAZINES

MIXTURES COMPRISING RARE SUGARS AND TASTE MODIFYING COMPOUNDS

MIXTURE COMPRISING D-ALLULOSE AND TASTE MODIFYING COMPOUNDS

Homovanillinic acid ester, in particular for creating a warm and/o...

AROMA COMPOSITION

REDUCED-SWEETENER PRODUCTS, FLAVORING MIXTURES FOR SAID REDUCED-SWE...

USE OF 3-(3-HYDROXY-4-METHOXY-PHENYL)-1-(2,4,6-TRIHYDROXY-PHENYL) P...

SUBSTANCE MIXTURES

HOMOVANILLIC ESTER, MORE PARTICULARLY FOR ACHIEVING AN IMPRESSION O...

FOODSTUFF CONTAINING CITRUS PRODUCTS HAVING ADDED 4-HYDROXYFLAVANONES

USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TA...

NOVEL MATERIAL MIXTURE CONTAINING RUBUSOSIDE OR ALPHA GLYCOSYLRUBUS...

MIXTURES OF MATTER

USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TA...

SUBSTANCE MIXTURES

SOLUBILIZATION AGENT FOR SOLUBILIZING POLYPHENOLS, FLAVONOIDS AND/O...

USE OF RUBUSOSIDE FOR REDUCING OR SUPPRESSING CERTAIN UNPLEASANT TA...

REDUCED-SWEETENER PRODUCTS, FLAVORING MIXTURES FOR SAID REDUCED-SWE...

USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN I...

Aroma Composition to Reduce or Suppress Undesirable Bitter and Astr...

Use of Hesperetin for Enhancing the Sweet Taste

USE OF 4-HYDROXYCHALCONE DERIVATIVES FOR MASKING AN UPLEASANT TASTE

Deconjugated alkadienoic acid esters as fragrances and or aroma sub...