Thomas Sorensen

Person

  • Raleigh, NC, US

Patents Grantslast 30 patents

Patents Applicationslast 30 patents

  • Information Patent Application

    Meat tenderization

    • Publication number 20050106286
    • Publication date May 19, 2005
    • NOVOZYMES A/S
    • Isaac Ashie
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Compositions and methods for tenderizing meat

    • Publication number 20050048166
    • Publication date Mar 3, 2005
    • NOVOZYMES A/S
    • Isaac Ashie
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Meat tenderization

    • Publication number 20040161494
    • Publication date Aug 19, 2004
    • NOVOZYMES A/S
    • Isaac Ashie
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Meat tenderization

    • Publication number 20040043112
    • Publication date Mar 4, 2004
    • Novozymes North America, Inc.
    • Isaac Ashie
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Whey protein hydrolysate

    • Publication number 20030224096
    • Publication date Dec 4, 2003
    • NOVOZYMES A/S
    • Thomas Lykke Sorensen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Modified whey protein compositions having improved foaming properties

    • Publication number 20030124647
    • Publication date Jul 3, 2003
    • Novozymes North America, Inc.
    • Thomas Sorensen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES