Ursula Vanesa Lay Ma

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Chicago, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Method, apparatus, and product providing hydrolyzed starch and fiber
- Patent number 11,172,695
- Issue date Nov 16, 2021
- The Quaker Oats Company
- Khushal Brijwani
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Food products prepared with soluble whole grain oat flour
- Patent number 9,622,500
- Issue date Apr 18, 2017
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products prepared with soluble whole grain oat flour
- Patent number 9,510,614
- Issue date Dec 6, 2016
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of processing oats to achieve oats with an increased avenant...
- Patent number 9,504,272
- Issue date Nov 29, 2016
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Method, Apparatus, and Product Providing Hydrolyzed Starch and Fiber
- Publication number 20170273337
- Publication date Sep 28, 2017
- The Quaker Oats Company
- Khushal Brijwani
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Food Products Prepared with Soluble Whole Grain Oat Flour
- Publication number 20170265503
- Publication date Sep 21, 2017
- The Quaker Oats Company
- Yongsoo CHUNG
- A21 - BAKING EDIBLE DOUGHS