Uwe Pressler

Person

Altrip, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Fermentative preparation of 2,5-dihydroxyphenylacetic acid with Bea...
- Patent number 5,955,328
- Issue date Sep 21, 1999
- BASF Aktiengesellschaft
- Horst Ralf Staudenmaier
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the hydroxylation of aromatic acids using strains of th...
- Patent number 5,928,912
- Issue date Jul 27, 1999
- BASF Aktiengesellschaft
- Wolfgang Ladner
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Azido-caprolactam as inhibitor for selecting microorganisms with hi...
- Patent number 5,770,412
- Issue date Jun 23, 1998
- BASF Aktiengesellschaft
- Wolfgang Ladner
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for preparing D,L-aspartic acid from ammonium salts of the...
- Patent number 5,756,839
- Issue date May 26, 1998
- BASF Aktiengesellschaft
- Detlef Kratz
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Biotechnological perparation of alcohols, aldehydes and carboxylic...
- Patent number 5,753,471
- Issue date May 19, 1998
- BASF Aktiengesellschaft
- Uwe Pressler
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Preparation of 2-hydroxyphenylacetic acid by fermentation
- Patent number 5,739,017
- Issue date Apr 14, 1998
- BASF Aktiengesellschaft
- Horst Ralf Staudenmaier
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Resolution of the racemates of primary and secondary amines by enzy...
- Patent number 5,728,876
- Issue date Mar 17, 1998
- BASF Aktiengesellschaft
- Friedhelm Balkenhohl
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of enantiomerically pure lactams
- Patent number 5,663,329
- Issue date Sep 2, 1997
- BASF Aktiengesellschaft
- Horst Ralf Staudenmaier
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of 3-hydroxyphenylacetic acid
- Patent number 5,639,643
- Issue date Jun 17, 1997
- BASF Aktiengesellschaft
- Horst Ralf Staudenmaier
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Uwe Pressler

Person

Patents Grantslast 30 patents

Fermentative preparation of 2,5-dihydroxyphenylacetic acid with Bea...

Process for the hydroxylation of aromatic acids using strains of th...

Azido-caprolactam as inhibitor for selecting microorganisms with hi...

Process for preparing D,L-aspartic acid from ammonium salts of the...

Biotechnological perparation of alcohols, aldehydes and carboxylic...

Preparation of 2-hydroxyphenylacetic acid by fermentation

Resolution of the racemates of primary and secondary amines by enzy...

Preparation of enantiomerically pure lactams

Preparation of 3-hydroxyphenylacetic acid