William H. Ziemke

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San Jose, CA, US

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Patents Grantslast 30 patents

Information Patent Grant
Baking ingredient for sourdough compositions
- Patent number 4,141,998
- Issue date Feb 27, 1979
- Ziemke; William H.
- William H. Ziemke
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sourdough compositions
- Patent number 4,034,125
- Issue date Jul 5, 1977
- Food Technology Products
- William H. Ziemke
- A21 - BAKING EDIBLE DOUGHS