Yaoqi Tian

Person

Wuxi, CN

People

Patents Grantslast 30 patents

Information Patent Grant
Modified cyclodextrin/mesoporous silica for adsorbing Pb and Cd and...
- Patent number 12,145,866
- Issue date Nov 19, 2024
- Jiangnan University
- Jinpeng Wang
- C02 - TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Agarase mutant with improved thermal stability and application thereof
- Patent number 11,999,981
- Issue date Jun 4, 2024
- Jiangnan University
- Jie Long
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Protective starch-based film and its preparation method and applica...
- Patent number 11,891,490
- Issue date Feb 6, 2024
- Jiangnan University
- Long Chen
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Simple and green method for preparation of acid modified cyclodextrin
- Patent number 11,840,584
- Issue date Dec 12, 2023
- Jiangnan University
- Chao Qiu
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Preparation method of amylodextrin
- Patent number 11,549,133
- Issue date Jan 10, 2023
- Jiangnan University
- Yaoqi Tian
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Preparation of recombinant rice with low glycemic index whose raw m...
- Patent number 11,297,855
- Issue date Apr 12, 2022
- Jiangnan University
- Yaoqi Tian
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation method of slowly digestible starch
- Patent number 11,155,645
- Issue date Oct 26, 2021
- Jiangnan University
- Yaoqi Tian
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Production method of normal-temperature instant cooked rice
- Patent number 11,140,914
- Issue date Oct 12, 2021
- Jiangnan University
- Yaoqi Tian
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Multi-series continuous-flow magnetoelectric coupling processing sy...
- Patent number 10,460,869
- Issue date Oct 29, 2019
- Jiangnan University
- Na Yang
- H01 - BASIC ELECTRIC ELEMENTS
Information Patent Grant
Fluorescent starch nanocrystal and preparation method and applicati...
- Patent number 10,246,523
- Issue date Apr 2, 2019
- Jiangnan University
- Yaoqi Tian
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information Patent Grant
Triple-responsive starch-based microgel and preparation method thereof
- Patent number 9,956,536
- Issue date May 1, 2018
- Jiangnan University
- Zhengyu Jin
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Method for fractionating dextrin
- Patent number 9,580,518
- Issue date Feb 28, 2017
- Jiangnan University
- Zhengyu Jin
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...

Patents Applicationslast 30 patents

Information Patent Application
Emulsion gel with both a freshness indication and a low migration r...
- Publication number 20250099936
- Publication date Mar 27, 2025
- JIANGNAN UNIVERSITY
- Long CHEN
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
Preparation Method of Flour with Low Oil Absorption during Frying
- Publication number 20240260589
- Publication date Aug 8, 2024
- JIANGNAN UNIVERSITY
- Long CHEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Agarase Mutant with Improved Thermal Stability and Application Thereof
- Publication number 20240060062
- Publication date Feb 22, 2024
- JIANGNAN UNIVERSITY
- Jie LONG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Protective Starch-based Film and Its Preparation Method and Applica...
- Publication number 20230383075
- Publication date Nov 30, 2023
- JIANGNAN UNIVERSITY
- Long Chen
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Simple and green method for preparation of acid modified cyclodextrin
- Publication number 20230235095
- Publication date Jul 27, 2023
- JIANGNAN UNIVERSITY
- Chao Qiu
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Modified Cyclodextrin/mesoporous Silica for Adsorbing Pb and Cd and...
- Publication number 20210371302
- Publication date Dec 2, 2021
- JIANGNAN UNIVERSITY
- Jinpeng WANG
- C02 - TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
Information Patent Application
METHOD FOR SCREENING ADULTERATION OF FIBRATE ANTI-HYPERLIPIDEMIA CH...
- Publication number 20210293833
- Publication date Sep 23, 2021
- JIANGNAN UNIVERSITY
- Yisheng CHEN
- G01 - MEASURING TESTING
Information Patent Application
Preparation Method of Slowly Digestible Starch
- Publication number 20210269556
- Publication date Sep 2, 2021
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Preparation Method of Amylodextrin
- Publication number 20210062236
- Publication date Mar 4, 2021
- JIANGNAN UNIVERSITY
- Yaoqi Tian
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Carbon Skeleton Reinforced Porous Starch and Preparation Method the...
- Publication number 20200406227
- Publication date Dec 31, 2020
- JIANGNAN UNIVERSITY
- Zhengyu JIN
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
Rice Conditioning Process and Production Method of Instant Rice
- Publication number 20200352200
- Publication date Nov 12, 2020
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Preparation Method of Rice Noodle with Low Glycemic Index
- Publication number 20200345046
- Publication date Nov 5, 2020
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Preparation of Recombinant Rice with Low Glycemic Index whose Raw M...
- Publication number 20200000131
- Publication date Jan 2, 2020
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Preparation of Recombinant Rice with Low Glycemic Index from a Raw...
- Publication number 20190373938
- Publication date Dec 12, 2019
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Production Method of Normal-temperature Instant Cooked Rice
- Publication number 20190261661
- Publication date Aug 29, 2019
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Triple-responsive Starch-Based Microgel and Preparation Method thereof
- Publication number 20180056266
- Publication date Mar 1, 2018
- JIANGNAN UNIVERSITY
- Zhengyu JIN
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
Multi-Series Continuous-Flow Magnetoelectric Coupling Processing Sy...
- Publication number 20180033548
- Publication date Feb 1, 2018
- JIANGNAN UNIVERSITY
- Na Yang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Fluorescent Starch Nanocrystal and Preparation Method and Applicati...
- Publication number 20170183422
- Publication date Jun 29, 2017
- JIANGNAN UNIVERSITY
- Yaoqi Tian
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information Patent Application
A Method for Fractionating Dextrin
- Publication number 20160222136
- Publication date Aug 4, 2016
- JIANGNAN UNIVERSITY
- Zhengyu Jin
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...

Person

Patents Grantslast 30 patents

Modified cyclodextrin/mesoporous silica for adsorbing Pb and Cd and...

Preparation method of flour with low oil absorption during frying

Agarase mutant with improved thermal stability and application thereof

Protective starch-based film and its preparation method and applica...

Simple and green method for preparation of acid modified cyclodextrin

Preparation method of amylodextrin

Preparation of recombinant rice with low glycemic index whose raw m...

Preparation method of slowly digestible starch

Production method of normal-temperature instant cooked rice

Multi-series continuous-flow magnetoelectric coupling processing sy...

Fluorescent starch nanocrystal and preparation method and applicati...

Triple-responsive starch-based microgel and preparation method thereof

Method for fractionating dextrin

Patents Applicationslast 30 patents

Emulsion gel with both a freshness indication and a low migration r...

Preparation Method of Flour with Low Oil Absorption during Frying

Agarase Mutant with Improved Thermal Stability and Application Thereof

Protective Starch-based Film and Its Preparation Method and Applica...

Simple and green method for preparation of acid modified cyclodextrin

Modified Cyclodextrin/mesoporous Silica for Adsorbing Pb and Cd and...

METHOD FOR SCREENING ADULTERATION OF FIBRATE ANTI-HYPERLIPIDEMIA CH...

Preparation Method of Slowly Digestible Starch

Preparation Method of Amylodextrin

Carbon Skeleton Reinforced Porous Starch and Preparation Method the...

Rice Conditioning Process and Production Method of Instant Rice

Preparation Method of Rice Noodle with Low Glycemic Index

Preparation of Recombinant Rice with Low Glycemic Index whose Raw M...

Preparation of Recombinant Rice with Low Glycemic Index from a Raw...

Production Method of Normal-temperature Instant Cooked Rice

Triple-responsive Starch-Based Microgel and Preparation Method thereof

Multi-Series Continuous-Flow Magnetoelectric Coupling Processing Sy...

Fluorescent Starch Nanocrystal and Preparation Method and Applicati...

A Method for Fractionating Dextrin