Yongsoo Chung

Person

Palatine, IL, US

People

Patents Grantslast 30 patents

Information Patent Grant
Reduced calorie food product and methods of making
- Patent number 11,882,855
- Issue date Jan 30, 2024
- Tropicana Products, Inc.
- Johnny Casasnovas
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Reduced calorie food product and methods of making
- Patent number 11,412,764
- Issue date Aug 16, 2022
- Tropicana Products, Inc.
- Johnny Casasnovas
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method, apparatus, and product providing hydrolyzed starch and fiber
- Patent number 11,172,695
- Issue date Nov 16, 2021
- The Quaker Oats Company
- Khushal Brijwani
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Whole grain composition comprising hydrolyzed starch
- Patent number 10,980,244
- Issue date Apr 20, 2021
- The Quaker Oats Company
- Robert E. Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and composition comprising hydrolyzed starch
- Patent number 10,975,404
- Issue date Apr 13, 2021
- The Quaker Oats Company
- Gary Carder
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method and apparatus for controlled hydrolysis
- Patent number 10,913,963
- Issue date Feb 9, 2021
- The Quaker Oats Company
- Gary Carder
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method and composition comprising hydrolyzed starch
- Patent number 10,689,678
- Issue date Jun 23, 2020
- The Quaker Oats Company
- Gary Carder
- C13 - SUGAR INDUSTRY
Information Patent Grant
Food products prepared with soluble whole grain oat flour
- Patent number 9,622,500
- Issue date Apr 18, 2017
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products prepared with soluble whole grain oat flour
- Patent number 9,510,614
- Issue date Dec 6, 2016
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of processing oats to achieve oats with an increased avenant...
- Patent number 9,504,272
- Issue date Nov 29, 2016
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 9,149,060
- Issue date Oct 6, 2015
- THE QUAKER OAT COMPANY
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing highly dispersible whole grain flour with an in...
- Patent number 9,011,947
- Issue date Apr 21, 2015
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat or barley flour and method of making utilizing a contin...
- Patent number 8,802,177
- Issue date Aug 12, 2014
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat or barley flour and method of making utilizing a contin...
- Patent number 8,795,754
- Issue date Aug 5, 2014
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 8,591,970
- Issue date Nov 26, 2013
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing highly dispersible whole grain flour
- Patent number 8,586,113
- Issue date Nov 19, 2013
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soluble oat flour and method of making utilizing enzymes
- Patent number 8,574,644
- Issue date Nov 5, 2013
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Hydrolyzed, spray dried, agglomerated grain powder and drinkable fo...
- Patent number 8,241,696
- Issue date Aug 14, 2012
- The Quaker Oats Company
- Yongsoo Chung
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Citrus peel juice
- Patent number RE41537
- Issue date Aug 17, 2010
- Tropicana Products, Inc.
- Osvaldo A. Chu
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
Citrus peel juice
- Patent number 7,485,332
- Issue date Feb 3, 2009
- Tropicana Products, Inc.
- Osvaldo A. Chu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Resin deacidification of citrus juice and high acid maintenance
- Patent number 7,264,837
- Issue date Sep 4, 2007
- Tropicana Products, Inc.
- Yongsoo Chung
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Juice processing incorporating resin treatment
- Patent number 7,108,887
- Issue date Sep 19, 2006
- Tropicana Products, Inc.
- Osvaldo A. Chu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Juice deacidification
- Patent number 7,074,448
- Issue date Jul 11, 2006
- Tropicana Products, Inc.
- D. Scott Lineback
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Single strength juice deacidification incorporating juice dome
- Patent number 6,730,343
- Issue date May 4, 2004
- Yongsoo Chung
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Reduced Calorie Food Product and Methods of Making
- Publication number 20220330582
- Publication date Oct 20, 2022
- Tropicana Products, Inc.
- Johnny Casasnovas
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Reduced Calorie Food Product and Methods of Making
- Publication number 20210059279
- Publication date Mar 4, 2021
- Tropicana Products, Inc.
- Johnny Casasnovas
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method And Composition Comprising Hydrolyzed Starch
- Publication number 20200270661
- Publication date Aug 27, 2020
- The Quaker Oats Company
- Gary Carder
- C13 - SUGAR INDUSTRY
Information Patent Application
Method and Apparatus for Controlled Hydrolysis
- Publication number 20190233864
- Publication date Aug 1, 2019
- The Quaker Oats Company
- Gary Carder
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Fermented Hydrolyzed Plant-Origin Material
- Publication number 20180327792
- Publication date Nov 15, 2018
- The Quaker Oats Company
- Stephanie Marie BROWN
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Method, Apparatus, and Product Providing Hydrolyzed Starch and Fiber
- Publication number 20170273337
- Publication date Sep 28, 2017
- The Quaker Oats Company
- Khushal Brijwani
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method and Apparatus for Controlled Hydrolysis
- Publication number 20170275662
- Publication date Sep 28, 2017
- The Quaker Oats Company
- Gary Carder
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Food Products Prepared with Soluble Whole Grain Oat Flour
- Publication number 20170265503
- Publication date Sep 21, 2017
- The Quaker Oats Company
- Yongsoo CHUNG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and Composition Comprising Hydrolyzed Starch
- Publication number 20160198754
- Publication date Jul 14, 2016
- The Quaker Oats Company
- Gary Carder
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Whole Grain Composition Comprising Hydrolyzed Starch
- Publication number 20160081375
- Publication date Mar 24, 2016
- The Quaker Oats Company
- Robert E. CHATEL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Food Products Prepared with Soluble Whole Grain Oat Flour
- Publication number 20140193564
- Publication date Jul 10, 2014
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Products Prepared with Soluble Whole Grain Oat Flour
- Publication number 20140193563
- Publication date Jul 10, 2014
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat Flour And Method Of Making Utilizing Enzymes
- Publication number 20140050819
- Publication date Feb 20, 2014
- The Quaker Oats Company
- Robert Chatel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Preparing Highly Dispersible Whole Grain Flour with an In...
- Publication number 20130209610
- Publication date Aug 15, 2013
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Processing Oats to Achieve Oats with an Increased Avenant...
- Publication number 20130183405
- Publication date Jul 18, 2013
- The Quaker Oats Company
- Robert E. Chatel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Waxy Corn Starch And Whole Grain Cereals
- Publication number 20120040072
- Publication date Feb 16, 2012
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat or Barley Flour and Method of Making Utilizing a Contin...
- Publication number 20110281007
- Publication date Nov 17, 2011
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes
- Publication number 20110189341
- Publication date Aug 4, 2011
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Preparing Highly Dispersible Whole Grain Flour
- Publication number 20100316765
- Publication date Dec 16, 2010
- The Quaker Oats Company
- Justin A. French
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat Or Barley Flour And Method Of Making Utilizing A Contin...
- Publication number 20100112167
- Publication date May 6, 2010
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes
- Publication number 20100112127
- Publication date May 6, 2010
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Granulation Method And Additives With Narrow Particle Size Distribu...
- Publication number 20100021588
- Publication date Jan 28, 2010
- PepsiCo, Inc.
- Robert Chatel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Granulation Method And Additives With Narrow Particle Size Distribu...
- Publication number 20090068314
- Publication date Mar 12, 2009
- Robert Chatel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Hydrolyzed, Spray Dried, Agglomerated Grain Powder And Drinkable Fo...
- Publication number 20080260909
- Publication date Oct 23, 2008
- The Quaker Oats Company
- Yongsoo Chung
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Waxy corn starch and whole grain cereals
- Publication number 20070141218
- Publication date Jun 21, 2007
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Reduction of oil and off-flavors in citrus juice by direct steam he...
- Publication number 20070087098
- Publication date Apr 19, 2007
- Tropicana Products, Inc.
- Girish Subramaniam
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Reduction of non-enzymatic browning in citrus peel juice
- Publication number 20070003684
- Publication date Jan 4, 2007
- Yongsoo Chung
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Citrus peel juice
- Publication number 20060105089
- Publication date May 18, 2006
- Osvaldo A. Chu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
System and method for nitrogen sparging of citrus juice
- Publication number 20060073251
- Publication date Apr 6, 2006
- Jeffery P. Schroen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Single strength juice deacidification incorporating juice dome
- Publication number 20050175760
- Publication date Aug 11, 2005
- Yongsoo Chung
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Yongsoo Chung

Person

Patents Grantslast 30 patents

Reduced calorie food product and methods of making

Reduced calorie food product and methods of making

Method, apparatus, and product providing hydrolyzed starch and fiber

Whole grain composition comprising hydrolyzed starch

Method and composition comprising hydrolyzed starch

Method and apparatus for controlled hydrolysis

Method and composition comprising hydrolyzed starch

Food products prepared with soluble whole grain oat flour

Food products prepared with soluble whole grain oat flour

Method of processing oats to achieve oats with an increased avenant...

Soluble oat flour and method of making utilizing enzymes

Method of preparing highly dispersible whole grain flour with an in...

Soluble oat or barley flour and method of making utilizing a contin...

Soluble oat or barley flour and method of making utilizing a contin...

Soluble oat flour and method of making utilizing enzymes

Method of preparing highly dispersible whole grain flour

Soluble oat flour and method of making utilizing enzymes

Hydrolyzed, spray dried, agglomerated grain powder and drinkable fo...

Citrus peel juice

Citrus peel juice

Resin deacidification of citrus juice and high acid maintenance

Juice processing incorporating resin treatment

Juice deacidification

Single strength juice deacidification incorporating juice dome

Patents Applicationslast 30 patents

Reduced Calorie Food Product and Methods of Making

Reduced Calorie Food Product and Methods of Making

Method And Composition Comprising Hydrolyzed Starch

Method and Apparatus for Controlled Hydrolysis

Fermented Hydrolyzed Plant-Origin Material

Method, Apparatus, and Product Providing Hydrolyzed Starch and Fiber

Method and Apparatus for Controlled Hydrolysis

Food Products Prepared with Soluble Whole Grain Oat Flour

Method and Composition Comprising Hydrolyzed Starch

Whole Grain Composition Comprising Hydrolyzed Starch

Food Products Prepared with Soluble Whole Grain Oat Flour

Food Products Prepared with Soluble Whole Grain Oat Flour

Soluble Oat Flour And Method Of Making Utilizing Enzymes

Method of Preparing Highly Dispersible Whole Grain Flour with an In...

Method of Processing Oats to Achieve Oats with an Increased Avenant...

Waxy Corn Starch And Whole Grain Cereals

Soluble Oat or Barley Flour and Method of Making Utilizing a Contin...

Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes

Method of Preparing Highly Dispersible Whole Grain Flour

Soluble Oat Or Barley Flour And Method Of Making Utilizing A Contin...

Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes

Granulation Method And Additives With Narrow Particle Size Distribu...

Granulation Method And Additives With Narrow Particle Size Distribu...

Hydrolyzed, Spray Dried, Agglomerated Grain Powder And Drinkable Fo...

Waxy corn starch and whole grain cereals

Reduction of oil and off-flavors in citrus juice by direct steam he...

Reduction of non-enzymatic browning in citrus peel juice

Citrus peel juice

System and method for nitrogen sparging of citrus juice

Single strength juice deacidification incorporating juice dome