1,4-Alpha-glucan branching enzyme (2.4.1.18)

Industry

CPC
C12Y204/01018

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12YENZYMES C12Y204/00Glycosyltransferases (2.4)

Current Industry

C12Y204/010181,4-Alpha-glucan branching enzyme (2.4.1.18)

Industries

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Patents Grantslast 30 patents

Information Patent Grant
High amylose wheat with undetectable levels of SBEIIa protein
- Patent number 11,737,482
- Issue date Aug 29, 2023
- ARISTA CEREAL TECHNOLOGIES PTY, LTD.
- Ahmed Regina
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Wheat with increased resistant starch levels
- Patent number 11,649,464
- Issue date May 16, 2023
- Arcadia Biosciences, Inc.
- Ann J. Slade
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Method for preparing modified starch and use thereof
- Patent number 11,603,546
- Issue date Mar 14, 2023
- QILU UNIVERSITY OF TECHNOLOGY
- Li Guo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for improving the transparency of starch liquefaction
- Patent number 11,124,816
- Issue date Sep 21, 2021
- Jiangnan University
- Zhaofeng Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Wheat with increased resistant starch levels
- Patent number 10,934,557
- Issue date Mar 2, 2021
- Arcadia Biosciences, Inc.
- Ann J. Slade
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Wheat with increased resistant starch levels
- Patent number 10,563,217
- Issue date Feb 18, 2020
- Arcadia Biosciences, Inc.
- Ann J. Slade
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Wheat with increased resistant starch levels
- Patent number 10,246,717
- Issue date Apr 2, 2019
- Arcadia Biosciences, Inc.
- Ann J. Slade
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Wheat with increased resistant starch levels
- Patent number 10,246,716
- Issue date Apr 2, 2019
- Arcadia Biosciences, Inc.
- Ann J. Slade
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Starch-containing adhesive compositions and uses thereof
- Patent number 10,233,362
- Issue date Mar 19, 2019
- Cooperatie Avebe U.A.
- Anna Maria Dijk-van Delden
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Method for industrially producing cyclic-structure-containing branc...
- Patent number 9,562,247
- Issue date Feb 7, 2017
- Ezaki Glico Co., Ltd.
- Takeshi Takaha
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Emulsifier prepared using a glycosyl transferase
- Patent number 8,178,323
- Issue date May 15, 2012
- Cooperatie Avebe U.A.
- Hendrik Jan De Vries
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Soybean cultivar 7702022
- Patent number 8,035,002
- Issue date Oct 11, 2011
- Stine Seed Farm, Inc.
- William H. Eby
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Nucleic acid encoding branching enzyme
- Patent number 7,919,271
- Issue date Apr 5, 2011
- Novozymes A/S
- Mari L. Shinohara
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Polypeptides having branching enzyme activity and nucleic acids enc...
- Patent number 6,608,018
- Issue date Aug 19, 2003
- Novozymes A/S
- Mari L. Shinohara
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Antisense intron inhibition of starch branching enzyme expression
- Patent number 6,483,009
- Issue date Nov 19, 2002
- Danisco A/S
- Peter Poulsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Inhibition of gene expression
- Patent number 6,147,279
- Issue date Nov 14, 2000
- Danisco A/S
- Peter Poulsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Penicillin binding protein derivatives and uses thereof
- Patent number 6,027,906
- Issue date Feb 22, 2000
- Astra Aktiebolag
- Tanjore Soundararajan Balganesh
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
IMMOBILIZED ENZYME COMPOSITIONS FOR THE PRODUCTION OF HEXOSES
- Publication number 20240200109
- Publication date Jun 20, 2024
- BONUMOSE, INC.
- Daniel Joseph WICHELECKI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HIGH AMYLOSE WHEAT- II
- Publication number 20240122218
- Publication date Apr 18, 2024
- ARISTA CEREAL TECHNOLOGIES PTY LIMITED
- Bernard Duperrier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
WHEAT WITH INCREASED RESISTANT STARCH LEVELS
- Publication number 20230383304
- Publication date Nov 30, 2023
- Arcadia Biosciences, Inc.
- Ann J. Slade
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
WHEAT WITH INCREASED RESISTANT STARCH LEVELS
- Publication number 20230287444
- Publication date Sep 14, 2023
- Arcadia Biosciences, Inc.
- Ann J. Slade
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYMATIC PRODUCTION OF ALLULOSE
- Publication number 20230183768
- Publication date Jun 15, 2023
- BONUMOSE, INC.
- Daniel Joseph WICHELECKI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CONVERTED STARCH AND FOOD COMPRISING SAID CONVERTED STARCH
- Publication number 20230024363
- Publication date Jan 26, 2023
- SVERIGES STÄRKELSEPRODUCENTER, FÖRENING U.P.A.
- Kalle Johansson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
IMMOBILIZED ENZYME COMPOSITIONS FOR THE PRODUCTION OF HEXOSES
- Publication number 20220259628
- Publication date Aug 18, 2022
- BONUMOSE, INC.
- Daniel Joseph WICHELECKI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYME COMPOSITION FOR SUGAR METABOLIC REGULATION
- Publication number 20210177026
- Publication date Jun 17, 2021
- University-Industry Foundation, Yonsei University
- Ji Hwan HWANG
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
WHEAT WITH INCREASED RESISTANT STARCH LEVELS
- Publication number 20210130839
- Publication date May 6, 2021
- Arcadia Biosciences, Inc.
- Ann J. Slade
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Improving the Transparency of Starch Liquefaction
- Publication number 20190352686
- Publication date Nov 21, 2019
- JIANGNAN UNIVERSITY
- Zhaofeng LI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
WHEAT WITH INCREASED RESISTANT STARCH LEVELS
- Publication number 20190085348
- Publication date Mar 21, 2019
- Arcadia Biosciences, Inc.
- Ann J. Slade
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
WHEAT WITH INCREASED RESISTANT STARCH LEVELS
- Publication number 20180265883
- Publication date Sep 20, 2018
- Arcadia Biosciences, Inc.
- Ann J. Slade
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
STARCH-CONTAINING ADHESIVE COMPOSITIONS AND USES THEREOF
- Publication number 20180163098
- Publication date Jun 14, 2018
- COOPERATIE AVEBE U.A.
- Anna Maria Dijk - van Delden
- B32 - LAYERED PRODUCTS
Information Patent Application
Method to Improve Sliceability of Baked Goods
- Publication number 20170354157
- Publication date Dec 14, 2017
- NOVOZYMES A/S
- Guillermo BELLIDO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
WHEAT WITH INCREASED RESISTANT STARCH LEVELS
- Publication number 20170314034
- Publication date Nov 2, 2017
- Arcadia Biosciences, Inc.
- Ann J. Slade
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
WHEAT WITH INCREASED RESISTANT STARCH LEVELS
- Publication number 20170314035
- Publication date Nov 2, 2017
- Arcadia Biosciences, Inc.
- Ann J. Slade
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
WHEAT WITH INCREASED RESISTANT STARCH LEVELS
- Publication number 20160046953
- Publication date Feb 18, 2016
- Arcadia Biosciences, Inc.
- Ann J. Slade
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR INDUSTRIALLY PRODUCING CYCLIC-STRUCTURE-CONTAINING BRANC...
- Publication number 20130323799
- Publication date Dec 5, 2013
- EZAKI GLICO CO., LTD.
- Takeshi Takaha
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
WHEAT WITH INCREASED RESISTANT STARCH LEVELS
- Publication number 20130090462
- Publication date Apr 11, 2013
- Arcadia Biosciences, Inc.
- Ann J. Slade
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SOYBEAN CULTIVAR 7702022
- Publication number 20110035825
- Publication date Feb 10, 2011
- Stine Seed Farm, Inc.
- William H. EBY
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
Emulsifier
- Publication number 20100029928
- Publication date Feb 4, 2010
- Hendrik Jan De Vries
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Polypeptides having branching enzyme activity and nucleic acids enc...
- Publication number 20070015679
- Publication date Jan 18, 2007
- NOVOZYMES A/S
- Mari L. Shinohara
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Methods and materials for the identification of antifungal substrat...
- Publication number 20060088902
- Publication date Apr 27, 2006
- Cornelis A.M.J.J Van Den Hondel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

1,4-Alpha-glucan branching enzyme (2.4.1.18)

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

High amylose wheat with undetectable levels of SBEIIa protein

Wheat with increased resistant starch levels

Method for preparing modified starch and use thereof

Method for improving the transparency of starch liquefaction

Wheat with increased resistant starch levels

Wheat with increased resistant starch levels

Wheat with increased resistant starch levels

Wheat with increased resistant starch levels

Starch-containing adhesive compositions and uses thereof

Method for industrially producing cyclic-structure-containing branc...

Emulsifier prepared using a glycosyl transferase

Soybean cultivar 7702022

Nucleic acid encoding branching enzyme

Polypeptides having branching enzyme activity and nucleic acids enc...

Antisense intron inhibition of starch branching enzyme expression

Inhibition of gene expression

Penicillin binding protein derivatives and uses thereof

Patents Applicationslast 30 patents

IMMOBILIZED ENZYME COMPOSITIONS FOR THE PRODUCTION OF HEXOSES

HIGH AMYLOSE WHEAT- II

WHEAT WITH INCREASED RESISTANT STARCH LEVELS

WHEAT WITH INCREASED RESISTANT STARCH LEVELS

ENZYMATIC PRODUCTION OF ALLULOSE

CONVERTED STARCH AND FOOD COMPRISING SAID CONVERTED STARCH

IMMOBILIZED ENZYME COMPOSITIONS FOR THE PRODUCTION OF HEXOSES

ENZYME COMPOSITION FOR SUGAR METABOLIC REGULATION

WHEAT WITH INCREASED RESISTANT STARCH LEVELS

Method for Improving the Transparency of Starch Liquefaction

WHEAT WITH INCREASED RESISTANT STARCH LEVELS

WHEAT WITH INCREASED RESISTANT STARCH LEVELS

STARCH-CONTAINING ADHESIVE COMPOSITIONS AND USES THEREOF

Method to Improve Sliceability of Baked Goods

WHEAT WITH INCREASED RESISTANT STARCH LEVELS

WHEAT WITH INCREASED RESISTANT STARCH LEVELS

WHEAT WITH INCREASED RESISTANT STARCH LEVELS

METHOD FOR INDUSTRIALLY PRODUCING CYCLIC-STRUCTURE-CONTAINING BRANC...

WHEAT WITH INCREASED RESISTANT STARCH LEVELS

SOYBEAN CULTIVAR 7702022

Emulsifier

Polypeptides having branching enzyme activity and nucleic acids enc...

Methods and materials for the identification of antifungal substrat...