TREA

Addition of, or treatment with, micro-organisms

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Industry

  • CPC
  • A23C19/061
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Parent Industries

AHUMAN NECESSITIES A23Foods A23CDAIRY PRODUCTS A23C19/00Cheese Cheese preparations Making thereof

Current Industry

A23C19/061Addition of, or treatment with, micro-organisms
Industries

Patents Grantslast 30 patents

  • Information Patent Grant

    Method for preparing cultures of lactic acid bacteria
    • Patent number 11,981,890
    • Issue date May 14, 2024
    • CHR. Hansen A/S
    • Neda Faraghiparapari
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Apparatus and method for fusing curd
    • Patent number 11,968,953
    • Issue date Apr 30, 2024
    • Michel Doré
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Quark matrix with improved taste characteristics (I)
    • Patent number 10,806,159
    • Issue date Oct 20, 2020
    • DMK Deutsches Milchkontor GmbH
    • Sven-Rainer Döring
    • B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
  • Information Patent Grant

    Lactobacillus plantarum inducia DSM 21379 as enhancer of cellular i...
    • Patent number 10,272,122
    • Issue date Apr 30, 2019
    • BIOCC OÜ
    • Marika Mikelsaar
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Group of reflection optic sensors in a weft feeder for weaving looms
    • Patent number 8,965,553
    • Issue date Feb 24, 2015
    • RJO S.r.l.
    • Paolo Ricci
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for the control of the formation of acrylamide in a foodstuff
    • Patent number 8,956,670
    • Issue date Feb 17, 2015
    • DuPont Nutrition Bioscience Aps
    • Jørn Borch Søe
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method
    • Patent number 8,163,317
    • Issue date Apr 24, 2012
    • Danisco A/S
    • Jørn Borch Søe
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Kluyveromyces lactis as attenuated starter
    • Patent number 6,902,749
    • Issue date Jun 7, 2005
    • DSM IP Assets B.V.
    • Sylvie Lortal
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method and culture for inhibiting undesired microorganisms with cul...
    • Patent number 5,919,695
    • Issue date Jul 6, 1999
    • Quest International, B.V.
    • Ebenezer R. Vedamuthu
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Natural cheese of intensified flavor
    • Patent number 4,172,900
    • Issue date Oct 30, 1979
    • Kraft, Inc.
    • J. Gordon Dooley
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    3858482
    • Patent number 3,858,482
    • Issue date Jan 7, 1975
    • B23 - MACHINE TOOLS METAL-WORKING NOT OTHERWISE PROVIDED FOR
  • Information Patent Grant

    3840672
    • Patent number 3,840,672
    • Issue date Oct 8, 1974
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    3765905
    • Patent number 3,765,905
    • Issue date Oct 16, 1973
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    3729326
    • Patent number 3,729,326
    • Issue date Apr 24, 1973
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    3689286
    • Patent number 3,689,286
    • Issue date Sep 5, 1972
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    3674508
    • Patent number 3,674,508
    • Issue date Jul 4, 1972
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    3667968
    • Patent number 3,667,968
    • Issue date Jun 6, 1972
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    3615695
    • Patent number 3,615,695
    • Issue date Oct 26, 1971
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    3446627
    • Patent number 3,446,627
    • Issue date May 27, 1969
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    2928740
    • Patent number 2,928,740
    • Issue date Mar 15, 1960
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    2893872
    • Patent number 2,893,872
    • Issue date Jul 7, 1959
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    2817590
    • Patent number 2,817,590
    • Issue date Dec 24, 1957
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    1590837
    • Patent number 1,590,837
    • Issue date Jun 29, 1926
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    1572533
    • Patent number 1,572,533
    • Issue date Feb 9, 1926
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    1561781
    • Patent number 1,561,781
    • Issue date Nov 17, 1925
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    METHOD FOR PRODUCING CHEESE CURDS
    • Publication number 20240268329
    • Publication date Aug 15, 2024
    • Michel DORÉ
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    A METHOD FOR DETERMINING AN ORDER IN WHICH A FOOD PRODUCT IS CULTURED
    • Publication number 20230348950
    • Publication date Nov 2, 2023
    • DSM IP Assets B. V.
    • Pim VAN HEE
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD FOR PREPARING CULTURES OF LACTIC ACID BACTERIA
    • Publication number 20230035841
    • Publication date Feb 2, 2023
    • Chr. Hansen A/S
    • Neda FARAGHIPARAPARI
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    APPARATUS AND METHOD FOR FUSING CURD
    • Publication number 20220046888
    • Publication date Feb 17, 2022
    • Michel DORÉ
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    BACILLUS SUBTILIS STRAIN WITH PROBIOTIC ACTIVITY
    • Publication number 20200113952
    • Publication date Apr 16, 2020
    • Evonik Operations GmbH
    • Stefan PELZER
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    QUARK MATRIX WITH IMPROVED TASTE CHARACTERISTICS (I)
    • Publication number 20190116826
    • Publication date Apr 25, 2019
    • DMK Deutsches Milchkontor GmbH
    • Sven-Rainer Döring
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD FOR MANUFACTURING PULVERULENT FLAVORING AGENT
    • Publication number 20180242625
    • Publication date Aug 30, 2018
    • Takasago International Corporation
    • Masaharu KONO
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD FOR THE MANUFACTURE OF A CREAM CHEESE
    • Publication number 20160088855
    • Publication date Mar 31, 2016
    • Kraft Foods R&D, Inc.
    • Thomas Spiegel
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    LACTOBACILLUS PLANTARUM INDUCIA DSM 21379 AS ENHANCER OF CELLULAR I...
    • Publication number 20140335066
    • Publication date Nov 13, 2014
    • TERVISLIKU PIIMA BIOTEHNOLOOGIATE ARENDUSKESKUS OÜ (BIO-COMPETENCE CENTRE OF
    • Marika Mikelsaar
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    GROUP OF REFLECTION OPTIC SENSORS IN A WEFT FEEDER FOR WEAVING LOOMS
    • Publication number 20130276934
    • Publication date Oct 24, 2013
    • ROJ S.R.L.
    • Paolo Ricci
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD
    • Publication number 20120244252
    • Publication date Sep 27, 2012
    • Jørn Borch Søe
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Method
    • Publication number 20050202121
    • Publication date Sep 15, 2005
    • Jorn Borch Soe
    • A21 - BAKING EDIBLE DOUGHS