Aqualysin 1 (3.4.21.111)

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CPC
C12Y304/21111

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12YENZYMES C12Y304/00Hydrolases acting on peptide bonds

Current Industry

C12Y304/21111Aqualysin 1 (3.4.21.111)

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Patents Grantslast 30 patents

Information Patent Grant
Bakery composition
- Patent number 11,696,585
- Issue date Jul 11, 2023
- Puratos N.V.
- Bram Develter
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Bakery composition
- Patent number 11,252,969
- Issue date Feb 22, 2022
- Puratos N.V.
- Bram Develter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme-inhibitor complexes comprising a thermostable hydrolase and...
- Patent number 11,214,783
- Issue date Jan 4, 2022
- Puratos N.V.
- Geertrui Bosmans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for selectively activating a thermostable hydrolase
- Patent number 10,550,380
- Issue date Feb 4, 2020
- Puratos N.V.
- Geertrui Bosmans
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Patents Applicationslast 30 patents

Information Patent Application
ENZYME-INHIBITOR COMPLEXES
- Publication number 20200102548
- Publication date Apr 2, 2020
- Puratos N.V.
- Geertrui Bosmans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKERY COMPOSITION
- Publication number 20190208794
- Publication date Jul 11, 2019
- Puratos N.V.
- Bram DEVELTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYME-INHIBITOR COMPLEXES
- Publication number 20170321201
- Publication date Nov 9, 2017
- PURATOS NV
- Geertrui Bosmans
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...