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A21D

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A21D10/00Batters, dough or mixtures before baking A21D13/00Finished or partly finished (par-baked) bakery products A21D15/00Preserving finished or partly finished (par-baked) bakery products A21D17/00Refreshing bakery products or recycling bakery products A21D2/00Treatment of flour or dough by adding materials thereto A21D4/00Preserving flour or dough before baking by storage in an inert atmosphere A21D6/00Other treatment of flour or dough before baking A21D8/00Methods for preparing dough or for baking

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Method of using nanofiber emulsion in baked food
- Patent number 12,207,662
- Issue date Jan 28, 2025
- Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural...
- Jing Wen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough dispensing and baking system
- Patent number 12,207,660
- Issue date Jan 28, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and composition for an improved flour product
- Patent number 12,207,661
- Issue date Jan 28, 2025
- GREEN SPOT TECHNOLOGIES SAS
- Silas Granato Villas Boas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing fructan content in food made of rice and flour...
- Patent number 12,207,663
- Issue date Jan 28, 2025
- Jiangnan University
- Bowen Yan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High stearic oilseed stearin fat and process for its preparation
- Patent number 12,201,116
- Issue date Jan 21, 2025
- BUNGE NÖVÉNYOLAJIPARI ZÁRTKÖRUEN MUKÖDO RÉSZVÉNYTÁRSASÁG
- Eija Piispa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme variants
- Patent number 12,195,769
- Issue date Jan 14, 2025
- DSM IP Assets B.V.
- Joke Anneleen Putseys
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Fatty preparation, a process for making said fatty preparation, and...
- Patent number 12,193,453
- Issue date Jan 14, 2025
- BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS S.A.U.
- Carolina Cristina Benedí Santamaria
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods of separating fat from non-soy plant materials and composit...
- Patent number 12,193,452
- Issue date Jan 14, 2025
- Specialty Protein Producers, Inc.
- Donald L. Crank
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Dough products and method of making the same
- Patent number 12,185,729
- Issue date Jan 7, 2025
- Conagra Foods RDM, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and system of making a shortcake in a package container
- Patent number 12,178,220
- Issue date Dec 31, 2024
- TAGUCHI & CO., LTD.
- Haruki Taguchi
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Tortilla fryer
- Patent number 12,171,371
- Issue date Dec 24, 2024
- Russell G. Waller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Less added sugar in baked products
- Patent number 12,171,240
- Issue date Dec 24, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System, device, and method for baking a food product
- Patent number 12,161,262
- Issue date Dec 10, 2024
- North Atlantic Imports, LLC
- Roger Dahle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formula and process for producing frozen sheeted dough
- Patent number 12,161,123
- Issue date Dec 10, 2024
- Rich Products Corporation
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and related industrial applications with solid-state RF e...
- Patent number 12,161,143
- Issue date Dec 10, 2024
- GEA FOOD SOLUTIONS BAKEL B.V.
- Joost Van Erp
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Adjustable mechanical stop for a food baking apparatus
- Patent number 12,157,285
- Issue date Dec 3, 2024
- Incomec-Cerex NV
- Johan Van de Vijver
- B30 - PRESSES
Information Patent Grant
Method for reducing fructan in a food product with aid of invertase...
- Patent number 12,152,261
- Issue date Nov 26, 2024
- DSM IP Assets B.V.
- Petrus Jacobus Theodorus Dekker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of par-baked products with improved freshness employing...
- Patent number 12,137,695
- Issue date Nov 12, 2024
- Novozymes A/S
- Christina Lunde
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Functionalized bran
- Patent number 12,133,533
- Issue date Nov 5, 2024
- General Mills, Inc.
- Xia Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Emulsifiers
- Patent number 12,129,420
- Issue date Oct 29, 2024
- Bunge Loders Croklaan B.V.
- Jun Ma
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information Patent Grant
Compositions rich in arabinoxylan oligosaccharides
- Patent number 12,127,577
- Issue date Oct 29, 2024
- PURATOS NV
- Guylaine Lacaze
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Structured vegetable fat compositions, a process for obtaining same...
- Patent number 12,121,039
- Issue date Oct 22, 2024
- Cargill, Incorporated
- Renato Grimaldi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough product packaging assembly and method of packaging
- Patent number 12,114,667
- Issue date Oct 15, 2024
- General Mills, Inc.
- Brandon Shook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of manufacture and composition of dough including protein
- Patent number 12,114,668
- Issue date Oct 15, 2024
- Carson Joseph Ulbrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic synthesis of soluble glucan fiber
- Patent number 12,110,347
- Issue date Oct 8, 2024
- NUTRITION & BIOSCIENCES USA 4, INC.
- Qiong Cheng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flavored flatbread
- Patent number 12,102,093
- Issue date Oct 1, 2024
- Cargill, Incorporated
- Jonathan Mark Griebel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for pizza preparation
- Patent number 12,100,208
- Issue date Sep 24, 2024
- GOPIZZA Inc.
- Jae Won Lim
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Method and apparatus for baking pocket bun
- Patent number 12,096,777
- Issue date Sep 24, 2024
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rotary molded food product and methods of making
- Patent number 12,089,602
- Issue date Sep 17, 2024
- General Mills, Inc.
- Roy A Bechtold
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN...
- Publication number 20250031706
- Publication date Jan 30, 2025
- AVRIL
- Mbalo NDIAYE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STABILIZER COMPOSITIONS FOR FILLINGS AND TOPPINGS
- Publication number 20250031738
- Publication date Jan 30, 2025
- Tate & Lyle Solutions USA LLC
- Yayu Sophia Pai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ACRYLAMIDE CONTROL IN COOKED FOOD PRODUCTS
- Publication number 20250024863
- Publication date Jan 23, 2025
- KELLOGG COMPANY
- Deirdre E. Ortiz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL ENHANCED NUTS AND OTHER FOODSTUFFS AND CANNABINOID BLENDS AND...
- Publication number 20250024869
- Publication date Jan 23, 2025
- NCE LLC
- Kaveh Newmen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ALPHA-AMYLASE VARIANTS
- Publication number 20250019681
- Publication date Jan 16, 2025
- DANSTAR FERMENT A.G.
- Xuqiu Tan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOFT SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF
- Publication number 20250017232
- Publication date Jan 16, 2025
- Cargill, Incorporated
- April Rae PARKER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED XYLANASES
- Publication number 20250011746
- Publication date Jan 9, 2025
- AB Enzymes GmbH
- Tina PLOSS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HARD SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF
- Publication number 20250008975
- Publication date Jan 9, 2025
- Cargill, Incorporated
- April Rae PARKER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PIZZA PREPARATION
- Publication number 20250014335
- Publication date Jan 9, 2025
- GOPIZZA Inc.
- Jae Won LIM
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
leaf-shaped pastry sheet dough Composition with rolled-in margarine...
- Publication number 20250008965
- Publication date Jan 9, 2025
- LOTTE Wellfood Co., Ltd
- Soo Dong Shim
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD
- Publication number 20250008966
- Publication date Jan 9, 2025
- INTERNATIONAL N&H DENMARK APS
- Svend Haaning
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
AUGMENTED REALITY SPACE DEFINED BY SMART-DECO DEVICES
- Publication number 20250008967
- Publication date Jan 9, 2025
- Gregory A. Piccionelli
- H04 - ELECTRIC COMMUNICATION TECHNIQUE
Information Patent Application
METHOD OF USING NANOFIBER EMULSION IN BAKED FOOD
- Publication number 20250000101
- Publication date Jan 2, 2025
- SERICULTURAL&AGRI-FOOD RESEARCH INSTITUTE GUANGDONG ACADEMY OF AGRICULTURAL S...
- Jing WEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CEREAL FLOUR COMPOSITION AND DOUGH FOOD PRODUCT
- Publication number 20250000102
- Publication date Jan 2, 2025
- NISSHIN SEIFUN GROUP INC.
- Masashi YOSHIDA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STABILIZED, READY-TO-USE LIVE LEAVEN
- Publication number 20250000103
- Publication date Jan 2, 2025
- LESAFFRE ET COMPAGNIE
- Emilie BRYCKAERT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NATURAL BIOPRESERVATIVE FOR FLOUR PRODUCT, PREPARATION METHOD THERE...
- Publication number 20250000125
- Publication date Jan 2, 2025
- Angel Yeast Co., Ltd.
- Tao XIONG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FUNCTIONALIZED BRAN
- Publication number 20240423220
- Publication date Dec 26, 2024
- GENERAL MILLS, INC.
- Xia Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20240423222
- Publication date Dec 26, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES
- Publication number 20240423255
- Publication date Dec 26, 2024
- Brightseed, Inc.
- Gul Konuklar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PANTOEA AGGLOMERANS STRAIN FL1 AND USE THEREOF IN IMPROVING DOUGH P...
- Publication number 20240423221
- Publication date Dec 26, 2024
- NANJING UNIVERSITY OF FINANCE & ECONOMICS
- Guangyu Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED FOOD
- Publication number 20240423219
- Publication date Dec 26, 2024
- House Foods Corporation
- Tomomi NOHIRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...
- Publication number 20240415907
- Publication date Dec 19, 2024
- LESAFFRE ET COMPAGNIE
- Mickaël BOYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF
- Publication number 20240415131
- Publication date Dec 19, 2024
- CORBION BIOTECH, INC.
- Marilyne Guillemant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CIRCULAR USE OF FOOD RESIDUES BY MICROBIAL FERMENTATION
- Publication number 20240415139
- Publication date Dec 19, 2024
- TECHNISCHE UNIVERSITAT MUNCHEN
- Mahmoud MASRI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMI...
- Publication number 20240407377
- Publication date Dec 12, 2024
- UNIVERSIDAD DE GRANADA
- Belén GARCÍA-VILLANOVA RUIZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...
- Publication number 20240407378
- Publication date Dec 12, 2024
- Caravan Ingredients Inc.
- GuoHua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions and Uses Thereof
- Publication number 20240407412
- Publication date Dec 12, 2024
- Charles Bavington
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHORT AMORPHOUS CELLULOSE POLYMERS
- Publication number 20240408127
- Publication date Dec 12, 2024
- Katholieke Universiteit Leuven
- Christophe COURTIN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE
- Publication number 20240397958
- Publication date Dec 5, 2024
- VANTAGE SPECIALTY CHEMICALS, INC.
- Laura Anne Williams
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REHEATABLE FOOD PRODUCT
- Publication number 20240389631
- Publication date Nov 28, 2024
- Elana BERUSCH
- A21 - BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Method of using nanofiber emulsion in baked food

Dough dispensing and baking system

Process and composition for an improved flour product

Method for reducing fructan content in food made of rice and flour...

High stearic oilseed stearin fat and process for its preparation

Lipolytic enzyme variants

Fatty preparation, a process for making said fatty preparation, and...

Methods of separating fat from non-soy plant materials and composit...

Dough products and method of making the same

Method and system of making a shortcake in a package container

Tortilla fryer

Less added sugar in baked products

System, device, and method for baking a food product

Formula and process for producing frozen sheeted dough

Apparatus and related industrial applications with solid-state RF e...

Adjustable mechanical stop for a food baking apparatus

Method for reducing fructan in a food product with aid of invertase...

Production of par-baked products with improved freshness employing...

Functionalized bran

Preparation method of flour with low oil absorption during frying

Emulsifiers

Compositions rich in arabinoxylan oligosaccharides

Structured vegetable fat compositions, a process for obtaining same...

Dough product packaging assembly and method of packaging

Method of manufacture and composition of dough including protein

Enzymatic synthesis of soluble glucan fiber

Flavored flatbread

Method for pizza preparation

Method and apparatus for baking pocket bun

Rotary molded food product and methods of making

Patents Applicationslast 30 patents

A METHOD TO OBTAIN A PROTEIN-RICH LUPIN FLOUR, A PROTEIN-RICH LUPIN...

STABILIZER COMPOSITIONS FOR FILLINGS AND TOPPINGS

ACRYLAMIDE CONTROL IN COOKED FOOD PRODUCTS

NOVEL ENHANCED NUTS AND OTHER FOODSTUFFS AND CANNABINOID BLENDS AND...

ALPHA-AMYLASE VARIANTS

SOFT SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF

IMPROVED XYLANASES

HARD SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF

METHOD FOR PIZZA PREPARATION

leaf-shaped pastry sheet dough Composition with rolled-in margarine...

IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD

AUGMENTED REALITY SPACE DEFINED BY SMART-DECO DEVICES

METHOD OF USING NANOFIBER EMULSION IN BAKED FOOD

CEREAL FLOUR COMPOSITION AND DOUGH FOOD PRODUCT

STABILIZED, READY-TO-USE LIVE LEAVEN

NATURAL BIOPRESERVATIVE FOR FLOUR PRODUCT, PREPARATION METHOD THERE...

FUNCTIONALIZED BRAN

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES

PANTOEA AGGLOMERANS STRAIN FL1 AND USE THEREOF IN IMPROVING DOUGH P...

BAKED FOOD

MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...

MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF

CIRCULAR USE OF FOOD RESIDUES BY MICROBIAL FERMENTATION

PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMI...

SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...

Compositions and Uses Thereof

SHORT AMORPHOUS CELLULOSE POLYMERS

EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE

REHEATABLE FOOD PRODUCT