TREATMENT

Industry

CPC
A21D

Parent Industries

Current Industry

Sub Industries

A21D10/00Batters, dough or mixtures before baking A21D13/00Finished or partly finished (par-baked) bakery products A21D15/00Preserving finished or partly finished (par-baked) bakery products A21D17/00Refreshing bakery products or recycling bakery products A21D2/00Treatment of flour or dough by adding materials thereto A21D4/00Preserving flour or dough before baking by storage in an inert atmosphere A21D6/00Other treatment of flour or dough before baking A21D8/00Methods for preparing dough or for baking

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Method and system of making a shortcake in a package container
- Patent number 12,178,220
- Issue date Dec 31, 2024
- TAGUCHI & CO., LTD.
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Less added sugar in baked products
- Patent number 12,171,240
- Issue date Dec 24, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tortilla fryer
- Patent number 12,171,371
- Issue date Dec 24, 2024
- Russell G. Waller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System, device, and method for baking a food product
- Patent number 12,161,262
- Issue date Dec 10, 2024
- North Atlantic Imports, LLC
- Roger Dahle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formula and process for producing frozen sheeted dough
- Patent number 12,161,123
- Issue date Dec 10, 2024
- Rich Products Corporation
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and related industrial applications with solid-state RF e...
- Patent number 12,161,143
- Issue date Dec 10, 2024
- GEA FOOD SOLUTIONS BAKEL B.V.
- Joost Van Erp
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Adjustable mechanical stop for a food baking apparatus
- Patent number 12,157,285
- Issue date Dec 3, 2024
- Incomec-Cerex NV
- Johan Van de Vijver
- B30 - PRESSES
Information Patent Grant
Method for reducing fructan in a food product with aid of invertase...
- Patent number 12,152,261
- Issue date Nov 26, 2024
- DSM IP Assets B.V.
- Petrus Jacobus Theodorus Dekker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of par-baked products with improved freshness employing...
- Patent number 12,137,695
- Issue date Nov 12, 2024
- Novozymes A/S
- Christina Lunde
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Functionalized bran
- Patent number 12,133,533
- Issue date Nov 5, 2024
- General Mills, Inc.
- Xia Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Emulsifiers
- Patent number 12,129,420
- Issue date Oct 29, 2024
- Bunge Loders Croklaan B.V.
- Jun Ma
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information Patent Grant
Compositions rich in arabinoxylan oligosaccharides
- Patent number 12,127,577
- Issue date Oct 29, 2024
- PURATOS NV
- Guylaine Lacaze
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Structured vegetable fat compositions, a process for obtaining same...
- Patent number 12,121,039
- Issue date Oct 22, 2024
- Cargill, Incorporated
- Renato Grimaldi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough product packaging assembly and method of packaging
- Patent number 12,114,667
- Issue date Oct 15, 2024
- General Mills, Inc.
- Brandon Shook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of manufacture and composition of dough including protein
- Patent number 12,114,668
- Issue date Oct 15, 2024
- Carson Joseph Ulbrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic synthesis of soluble glucan fiber
- Patent number 12,110,347
- Issue date Oct 8, 2024
- NUTRITION & BIOSCIENCES USA 4, INC.
- Qiong Cheng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flavored flatbread
- Patent number 12,102,093
- Issue date Oct 1, 2024
- Cargill, Incorporated
- Jonathan Mark Griebel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for pizza preparation
- Patent number 12,100,208
- Issue date Sep 24, 2024
- GOPIZZA Inc.
- Jae Won Lim
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Method and apparatus for baking pocket bun
- Patent number 12,096,777
- Issue date Sep 24, 2024
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rotary molded food product and methods of making
- Patent number 12,089,602
- Issue date Sep 17, 2024
- General Mills, Inc.
- Roy A Bechtold
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible cone production assembly
- Patent number 12,089,600
- Issue date Sep 17, 2024
- Carroll Anderson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 12,082,602
- Issue date Sep 10, 2024
- Intercontinental Great Brands LLC
- Bin Zhao
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Pastry filling formulation and process
- Patent number 12,075,796
- Issue date Sep 3, 2024
- Conagra Foods RDM, Inc.
- Chloe C. Patterson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food materials comprising filamentous fungal particles and membrane...
- Patent number 12,075,802
- Issue date Sep 3, 2024
- THE FYNDER GROUP, INC.
- Richard Eugene Macur
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Acrylamide control in cooked food products
- Patent number 12,075,805
- Issue date Sep 3, 2024
- Kellogg Company
- Deirdre E. Ortiz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 12,070,039
- Issue date Aug 27, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pastry filling formulation and process
- Patent number 12,070,047
- Issue date Aug 27, 2024
- Conagra Foods RDM, Inc.
- Chloe C. Patterson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pizza having enhanced structure and consumability wherein additiona...
- Patent number 12,063,937
- Issue date Aug 20, 2024
- Crust Cut LLC
- George O. Podd
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microalgal flour
- Patent number 12,059,006
- Issue date Aug 13, 2024
- Corbion Biotech, Inc.
- Geoffrey Brooks
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FUNCTIONALIZED BRAN
- Publication number 20240423220
- Publication date Dec 26, 2024
- GENERAL MILLS, INC.
- Xia Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20240423222
- Publication date Dec 26, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES
- Publication number 20240423255
- Publication date Dec 26, 2024
- Brightseed, Inc.
- Gul Konuklar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PANTOEA AGGLOMERANS STRAIN FL1 AND USE THEREOF IN IMPROVING DOUGH P...
- Publication number 20240423221
- Publication date Dec 26, 2024
- NANJING UNIVERSITY OF FINANCE & ECONOMICS
- Guangyu Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED FOOD
- Publication number 20240423219
- Publication date Dec 26, 2024
- House Foods Corporation
- Tomomi NOHIRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...
- Publication number 20240415907
- Publication date Dec 19, 2024
- LESAFFRE ET COMPAGNIE
- Mickaël BOYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF
- Publication number 20240415131
- Publication date Dec 19, 2024
- CORBION BIOTECH, INC.
- Marilyne Guillemant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CIRCULAR USE OF FOOD RESIDUES BY MICROBIAL FERMENTATION
- Publication number 20240415139
- Publication date Dec 19, 2024
- TECHNISCHE UNIVERSITAT MUNCHEN
- Mahmoud MASRI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMI...
- Publication number 20240407377
- Publication date Dec 12, 2024
- UNIVERSIDAD DE GRANADA
- Belén GARCÍA-VILLANOVA RUIZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...
- Publication number 20240407378
- Publication date Dec 12, 2024
- Caravan Ingredients Inc.
- GuoHua Feng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions and Uses Thereof
- Publication number 20240407412
- Publication date Dec 12, 2024
- Charles Bavington
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHORT AMORPHOUS CELLULOSE POLYMERS
- Publication number 20240408127
- Publication date Dec 12, 2024
- Katholieke Universiteit Leuven
- Christophe COURTIN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE
- Publication number 20240397958
- Publication date Dec 5, 2024
- VANTAGE SPECIALTY CHEMICALS, INC.
- Laura Anne Williams
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REHEATABLE FOOD PRODUCT
- Publication number 20240389631
- Publication date Nov 28, 2024
- Elana BERUSCH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20240389622
- Publication date Nov 28, 2024
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Climate change mitigation using oleogels prepared from plant protei...
- Publication number 20240390253
- Publication date Nov 28, 2024
- Shiru, Inc.
- Carl Atik
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS
- Publication number 20240381878
- Publication date Nov 21, 2024
- MATERIAS S.r.l.
- Ernesto DI MAIO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System for the preparation of filled biscuits, and corresponding op...
- Publication number 20240381877
- Publication date Nov 21, 2024
- SOREMARTEC S.A.
- Marco MOLLO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SEASONED PRETZEL CRUMBS/BITS AND PROCESS OF MAKING THE SAME
- Publication number 20240381879
- Publication date Nov 21, 2024
- Karl Brown
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE PRODUCTION OF A BISCUIT
- Publication number 20240373864
- Publication date Nov 14, 2024
- SOREMARTEC S.A.
- Marco MOLLO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...
- Publication number 20240373863
- Publication date Nov 14, 2024
- Saint Joseph's University
- Matthew J. Farber
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Machine for forming doughs for oven-baked products
- Publication number 20240365795
- Publication date Nov 7, 2024
- SOREMARTEC S.A.
- Marco MOLLO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SANDWICH CRIMPER
- Publication number 20240366033
- Publication date Nov 7, 2024
- Crimpit Group Limited
- Ian Peter Critchlow
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21
- Publication number 20240368237
- Publication date Nov 7, 2024
- Altor BioScience, LLC.
- Hing C. Wong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE
- Publication number 20240365811
- Publication date Nov 7, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Sharon BENDER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES
- Publication number 20240365828
- Publication date Nov 7, 2024
- Coöperatie Koninklijke Avebe U.A.
- Robin Eric Jacobus SPELBRINK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEMS AND METHODS FOR COOKING PIZZA
- Publication number 20240361001
- Publication date Oct 31, 2024
- SHARKNINJA OPERATING LLC
- Christopher T. Martin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDERED SUGAR REPLACER
- Publication number 20240358028
- Publication date Oct 31, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING CHICKEN FRYING POWDER USING SNOW CRAB POWDER
- Publication number 20240358029
- Publication date Oct 31, 2024
- Sang Gook JOO
- A21 - BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Method and system of making a shortcake in a package container

Less added sugar in baked products

Tortilla fryer

System, device, and method for baking a food product

Formula and process for producing frozen sheeted dough

Apparatus and related industrial applications with solid-state RF e...

Adjustable mechanical stop for a food baking apparatus

Method for reducing fructan in a food product with aid of invertase...

Production of par-baked products with improved freshness employing...

Functionalized bran

Preparation method of flour with low oil absorption during frying

Emulsifiers

Compositions rich in arabinoxylan oligosaccharides

Structured vegetable fat compositions, a process for obtaining same...

Dough product packaging assembly and method of packaging

Method of manufacture and composition of dough including protein

Enzymatic synthesis of soluble glucan fiber

Flavored flatbread

Method for pizza preparation

Method and apparatus for baking pocket bun

Rotary molded food product and methods of making

Edible cone production assembly

Method for producing stabilized whole wheat flour

Pastry filling formulation and process

Food materials comprising filamentous fungal particles and membrane...

Acrylamide control in cooked food products

Frozen dough product and method for making the same

Pastry filling formulation and process

Pizza having enhanced structure and consumability wherein additiona...

Microalgal flour

Patents Applicationslast 30 patents

FUNCTIONALIZED BRAN

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES

PANTOEA AGGLOMERANS STRAIN FL1 AND USE THEREOF IN IMPROVING DOUGH P...

BAKED FOOD

MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND...

MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF

CIRCULAR USE OF FOOD RESIDUES BY MICROBIAL FERMENTATION

PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMI...

SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS F...

Compositions and Uses Thereof

SHORT AMORPHOUS CELLULOSE POLYMERS

EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE

REHEATABLE FOOD PRODUCT

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

Climate change mitigation using oleogels prepared from plant protei...

PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS

System for the preparation of filled biscuits, and corresponding op...

SEASONED PRETZEL CRUMBS/BITS AND PROCESS OF MAKING THE SAME

METHOD FOR THE PRODUCTION OF A BISCUIT

METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...

Machine for forming doughs for oven-baked products

SANDWICH CRIMPER

SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21

DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE

Vegetable Containing Snack Product

PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES

SYSTEMS AND METHODS FOR COOKING PIZZA

POWDERED SUGAR REPLACER

METHOD FOR PREPARING CHICKEN FRYING POWDER USING SNOW CRAB POWDER