BAKING EDIBLE DOUGHS

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A21BBAKERS' OVENS MACHINES OR EQUIPMENT FOR BAKING A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH A21DTREATMENT

Industries

Patents Grantslast 30 patents

Information Patent Grant
Method and machine for aging a noodle strip
- Patent number 12,137,693
- Issue date Nov 12, 2024
- YUTAKA MFG. CO., LTD.
- Masayasu Kurachi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough portioning device
- Patent number 12,137,694
- Issue date Nov 12, 2024
- Fritsch Bakery Technologies GmbH & Co. KG
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of par-baked products with improved freshness employing...
- Patent number 12,137,695
- Issue date Nov 12, 2024
- Novozymes A/S
- Christina Lunde
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food dough forming device
- Patent number 12,133,532
- Issue date Nov 5, 2024
- Rheon Automatic Machinery Co., Ltd.
- Atsuo Nakayama
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Functionalized bran
- Patent number 12,133,533
- Issue date Nov 5, 2024
- General Mills, Inc.
- Xia Liu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Automated pizza assembly system
- Patent number 12,129,164
- Issue date Oct 29, 2024
- Lab2Fab, LLC
- John Paul Norman
- B67 - OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS LIQUID...
Information Patent Grant
Emulsifiers
- Patent number 12,129,420
- Issue date Oct 29, 2024
- Bunge Loders Croklaan B.V.
- Jun Ma
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information Patent Grant
Compositions rich in arabinoxylan oligosaccharides
- Patent number 12,127,577
- Issue date Oct 29, 2024
- PURATOS NV
- Guylaine Lacaze
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Dispensing baked good container assembly and method
- Patent number 12,127,563
- Issue date Oct 29, 2024
- Samuel Siwak
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Structured vegetable fat compositions, a process for obtaining same...
- Patent number 12,121,039
- Issue date Oct 22, 2024
- Cargill, Incorporated
- Renato Grimaldi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough product packaging assembly and method of packaging
- Patent number 12,114,667
- Issue date Oct 15, 2024
- General Mills, Inc.
- Brandon Shook
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High efficiency convection oven
- Patent number 12,117,181
- Issue date Oct 15, 2024
- Gas Technology Institute
- Paul Eric Glanville
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Monitoring system
- Patent number 12,114,666
- Issue date Oct 15, 2024
- Whirlpool Corporation
- Neomar Giacomini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of manufacture and composition of dough including protein
- Patent number 12,114,668
- Issue date Oct 15, 2024
- Carson Joseph Ulbrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic synthesis of soluble glucan fiber
- Patent number 12,110,347
- Issue date Oct 8, 2024
- NUTRITION & BIOSCIENCES USA 4, INC.
- Qiong Cheng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Layered cake stabilizing system
- Patent number 12,108,890
- Issue date Oct 8, 2024
- Brenda Piotrowski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Spring roll making apparatus
- Patent number 12,108,767
- Issue date Oct 8, 2024
- DAEHAN FOOD MACHINE CO., LTD.
- Byung Chun Jung
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for manufacturing a flexible mold with peripheral stiffner,...
- Patent number RE50164
- Issue date Oct 8, 2024
- Jean-Charles Viancin
Information Patent Grant
Flavored flatbread
- Patent number 12,102,093
- Issue date Oct 1, 2024
- Cargill, Incorporated
- Jonathan Mark Griebel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Powder supply apparatus
- Patent number 12,102,110
- Issue date Oct 1, 2024
- YUTAKA MFG. CO., LTD.
- Masayasu Kurachi
- B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information Patent Grant
Method for pizza preparation
- Patent number 12,100,208
- Issue date Sep 24, 2024
- GOPIZZA Inc.
- Jae Won Lim
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Pepperoni slicing system
- Patent number 12,097,632
- Issue date Sep 24, 2024
- EZ Topping Systems, LLC
- Ross Webster
- B26 - HAND CUTTING TOOLS CUTTING SEVERING
Information Patent Grant
Food cooking apparatus and heat storage member
- Patent number 12,096,884
- Issue date Sep 24, 2024
- Omachron Intellectual Property Inc.
- Wayne Ernest Conrad
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for baking pocket bun
- Patent number 12,096,777
- Issue date Sep 24, 2024
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and methods for making bread
- Patent number 12,096,883
- Issue date Sep 24, 2024
- iYukti LLC
- Sandesh B. Jadhav
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rotary molded food product and methods of making
- Patent number 12,089,602
- Issue date Sep 17, 2024
- General Mills, Inc.
- Roy A Bechtold
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Three sensor oven
- Patent number 12,089,599
- Issue date Sep 17, 2024
- John Langley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device and method for cutting a dough piece
- Patent number 12,089,601
- Issue date Sep 17, 2024
- RADIE B.V.
- Johannes Josephus Antonius Van Blokland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible cone production assembly
- Patent number 12,089,600
- Issue date Sep 17, 2024
- Carroll Anderson
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS
- Publication number 20240381878
- Publication date Nov 21, 2024
- MATERIAS S.r.l.
- Ernesto DI MAIO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
System for the preparation of filled biscuits, and corresponding op...
- Publication number 20240381877
- Publication date Nov 21, 2024
- SOREMARTEC S.A.
- Marco MOLLO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SEASONED PRETZEL CRUMBS/BITS AND PROCESS OF MAKING THE SAME
- Publication number 20240381879
- Publication date Nov 21, 2024
- Karl Brown
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE PRODUCTION OF A BISCUIT
- Publication number 20240373864
- Publication date Nov 14, 2024
- SOREMARTEC S.A.
- Marco MOLLO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...
- Publication number 20240373863
- Publication date Nov 14, 2024
- Saint Joseph's University
- Matthew J. Farber
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SANDWICH CRIMPER
- Publication number 20240366033
- Publication date Nov 7, 2024
- Crimpit Group Limited
- Ian Peter Critchlow
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Machine for forming doughs for oven-baked products
- Publication number 20240365795
- Publication date Nov 7, 2024
- SOREMARTEC S.A.
- Marco MOLLO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21
- Publication number 20240368237
- Publication date Nov 7, 2024
- Altor BioScience, LLC.
- Hing C. Wong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE
- Publication number 20240365811
- Publication date Nov 7, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Sharon BENDER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES
- Publication number 20240365828
- Publication date Nov 7, 2024
- Coöperatie Koninklijke Avebe U.A.
- Robin Eric Jacobus SPELBRINK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
OHMIC-HEATING PRINTHEAD FOR 3D PRINTER
- Publication number 20240365796
- Publication date Nov 7, 2024
- ECOLE NATIONALE VETERINAIRE AGROALIMENTAIRE ET DE L'ALIMENTATION NANTES ATLAN...
- Olivier ROUAUD
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PORTABLE MOTORIZED HIGH TEMPERATURE PIZZA OVEN
- Publication number 20240365793
- Publication date Nov 7, 2024
- HYPERDESIGN, LLC
- John E. DONOHUE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRESSURIZED DOUGH ROLLER
- Publication number 20240365794
- Publication date Nov 7, 2024
- Spooner Vicars Bakery Systems
- Andrew Green
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEMS AND METHODS FOR COOKING PIZZA
- Publication number 20240361001
- Publication date Oct 31, 2024
- SHARKNINJA OPERATING LLC
- Christopher T. Martin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A PASTA PRODUCT PRODUCTION DEVICE AND METHOD OF USE THEREOF
- Publication number 20240358026
- Publication date Oct 31, 2024
- Gioacchino Marmotta
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PROCESSING DEVICE, COMPONENTRY, AND RELATED METHODS
- Publication number 20240358027
- Publication date Oct 31, 2024
- SHARKNINJA OPERATING LLC
- Jared Proulx
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDERED SUGAR REPLACER
- Publication number 20240358028
- Publication date Oct 31, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING CHICKEN FRYING POWDER USING SNOW CRAB POWDER
- Publication number 20240358029
- Publication date Oct 31, 2024
- Sang Gook JOO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SMOKED PRETZEL
- Publication number 20240358030
- Publication date Oct 31, 2024
- Heartland Creations, LLC
- Barbra Lee Barnes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and Formulation For Gluten-Free Bakery Products
- Publication number 20240358031
- Publication date Oct 31, 2024
- RICH PRODUCTS CORPORATION
- HuaXiao Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP
- Publication number 20240349740
- Publication date Oct 24, 2024
- The Apothecary LLC
- Jesse Richardson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANTS WITH REDUCED LIPASE 1 ACTIVITY
- Publication number 20240349741
- Publication date Oct 24, 2024
- ARCADIA BIOSCIENCES, INC.
- Ann SLADE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Conveyor Tunnel Oven
- Publication number 20240349736
- Publication date Oct 24, 2024
- WOLFE ELECTRIC, INC.
- Chad Jones
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH PRESSING DEVICE
- Publication number 20240349738
- Publication date Oct 24, 2024
- QUALSERV SOLUTIONS LLC
- Arturo Gonzalez RODRIGUEZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PIE BAKING ASSIST APPARATUS
- Publication number 20240349737
- Publication date Oct 24, 2024
- Chen Hollander
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Place and Bake Cake Product
- Publication number 20240349739
- Publication date Oct 24, 2024
- GENERAL MILLS, INC.
- Susan Y. deWerff
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MEAT PRODUCTS AND METHODS FOR PRODUCING SAME
- Publication number 20240341334
- Publication date Oct 17, 2024
- Gil NOFAR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD OVEN
- Publication number 20240341312
- Publication date Oct 17, 2024
- OXEQUA srls
- Francesco MICCOLI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SET FOR FORMING THREE-DIMENSIONAL STRUCTURES
- Publication number 20240341314
- Publication date Oct 17, 2024
- Clarissa CABAUATAN
- A21 - BAKING EDIBLE DOUGHS

BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Method and machine for aging a noodle strip

Dough portioning device

Production of par-baked products with improved freshness employing...

Food dough forming device

Functionalized bran

Preparation method of flour with low oil absorption during frying

Automated pizza assembly system

Emulsifiers

Compositions rich in arabinoxylan oligosaccharides

Dispensing baked good container assembly and method

Structured vegetable fat compositions, a process for obtaining same...

Dough product packaging assembly and method of packaging

High efficiency convection oven

Monitoring system

Method of manufacture and composition of dough including protein

Enzymatic synthesis of soluble glucan fiber

Layered cake stabilizing system

Spring roll making apparatus

Method for manufacturing a flexible mold with peripheral stiffner,...

Flavored flatbread

Powder supply apparatus

Method for pizza preparation

Pepperoni slicing system

Food cooking apparatus and heat storage member

Method and apparatus for baking pocket bun

Apparatus and methods for making bread

Rotary molded food product and methods of making

Three sensor oven

Device and method for cutting a dough piece

Edible cone production assembly

Patents Applicationslast 30 patents

PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS

System for the preparation of filled biscuits, and corresponding op...

SEASONED PRETZEL CRUMBS/BITS AND PROCESS OF MAKING THE SAME

METHOD FOR THE PRODUCTION OF A BISCUIT

METHODS FOR MAKING FERMENTED FOOD AND BEVERAGE PRODUCTS USING GY7B...

SANDWICH CRIMPER

Machine for forming doughs for oven-baked products

SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21

DE-FLAVORED FAVA BEAN PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE

Vegetable Containing Snack Product

PATATIN AS BINDER IN FOOD PRODUCTS OTHER THAN MEAT SUBSTITUTES

OHMIC-HEATING PRINTHEAD FOR 3D PRINTER

PORTABLE MOTORIZED HIGH TEMPERATURE PIZZA OVEN

PRESSURIZED DOUGH ROLLER

SYSTEMS AND METHODS FOR COOKING PIZZA

A PASTA PRODUCT PRODUCTION DEVICE AND METHOD OF USE THEREOF

FOOD PROCESSING DEVICE, COMPONENTRY, AND RELATED METHODS

POWDERED SUGAR REPLACER

METHOD FOR PREPARING CHICKEN FRYING POWDER USING SNOW CRAB POWDER

SMOKED PRETZEL

Method and Formulation For Gluten-Free Bakery Products

HEMP PRODUCT AND A METHOD AND SYSTEM FOR TREATING HEMP

PLANTS WITH REDUCED LIPASE 1 ACTIVITY

Conveyor Tunnel Oven

DOUGH PRESSING DEVICE

PIE BAKING ASSIST APPARATUS

Place and Bake Cake Product

MEAT PRODUCTS AND METHODS FOR PRODUCING SAME

FOOD OVEN

SET FOR FORMING THREE-DIMENSIONAL STRUCTURES