Beta-amylase (3.2.1.2)

Industry

CPC
C12Y302/01002

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12YENZYMES C12Y302/00Hydrolases acting on glycosyl compounds

Current Industry

C12Y302/01002Beta-amylase (3.2.1.2)

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Liquid formulation of alpha-amylase
- Patent number 12,031,163
- Issue date Jul 9, 2024
- BASF Enzymes LLC
- Yun Han
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Enzyme-rich malt extract (ERME) formulations
- Patent number 12,005,098
- Issue date Jun 11, 2024
- PEPSIS LIMITED
- John Hunter
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for producing maltitol, with an increased yield
- Patent number 11,987,828
- Issue date May 21, 2024
- Roquette Freres
- Aline Lecocq
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
IL-15-based fusions to IL-7 and IL-21
- Patent number 11,965,007
- Issue date Apr 23, 2024
- ALTOR BIOSCIENCE, LLC
- Hing C. Wong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakers's yeast expressing anti-staling/freshness amylases
- Patent number 11,834,484
- Issue date Dec 5, 2023
- Novozymes A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Improving the rollability of flat breads
- Patent number 11,653,655
- Issue date May 23, 2023
- Novozymes A/S
- Dilek Austin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing modified starch and use thereof
- Patent number 11,603,546
- Issue date Mar 14, 2023
- QILU UNIVERSITY OF TECHNOLOGY
- Li Guo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Beta-amylase enzymes
- Patent number 11,542,487
- Issue date Jan 3, 2023
- BASF SE
- Hugo Urbina
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Uses of surfactants in starch processing
- Patent number 11,530,427
- Issue date Dec 20, 2022
- BASF SE
- Yukiko Sato
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for using lipase enzymes for cleaning
- Patent number 11,214,777
- Issue date Jan 4, 2022
- BASF SE
- Cristina Pop
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for the preparation of lower graft degree glucosylated stevi...
- Patent number 11,180,788
- Issue date Nov 23, 2021
- Jiangnan University
- Yongmei Xia
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
IL-15-based fusions to IL-7 and IL-21
- Patent number 11,161,890
- Issue date Nov 2, 2021
- Altor Bioscience LLC.
- Hing C. Wong
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Lipase enzymes
- Patent number 11,162,086
- Issue date Nov 2, 2021
- BASF SE
- Michael Liszka
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Polypeptides having protease activity and polynucleotides encoding...
- Patent number 10,837,006
- Issue date Nov 17, 2020
- Novozymes A/S
- Astrid Benie
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Use of particular combinations of carbohydrates for stabilizing pro...
- Patent number 10,822,372
- Issue date Nov 3, 2020
- Roquette Freres
- Merveille Nono
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method for combined preparation of biodiesel
- Patent number 10,815,507
- Issue date Oct 27, 2020
- Technion Research & Development Foundation Limited
- Yachin Cohen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Amylases, nucleic acids encoding them and methods for making and us...
- Patent number 10,793,844
- Issue date Oct 6, 2020
- BASF Enzymes LLC
- Kevin A. Gray
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Compositions and kits for treating pruritus and methods of using th...
- Patent number 10,688,159
- Issue date Jun 23, 2020
- ROCHAL INDUSTRIES, LLC
- Joseph Charles Salamone
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Methods and compositions for the treatment of symptoms of Williams...
- Patent number 10,588,948
- Issue date Mar 17, 2020
- Curemark, LLC
- Joan M. Fallon
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Compositions and kits for enzymatic debridement and methods of usin...
- Patent number 10,238,719
- Issue date Mar 26, 2019
- ROCHAL INDUSTRIES, LLC
- Joseph Charles Salamone
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Amylases, nucleic acids encoding them and methods for making and us...
- Patent number 10,100,293
- Issue date Oct 16, 2018
- BASF Enzymes LLC
- Kevin A. Gray
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions and method for utilization of thioretinamide in therap...
- Patent number 9,682,131
- Issue date Jun 20, 2017
- Kilmer S. McCully
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Compositions and kits for enzymatic debridement and methods of usin...
- Patent number 9,592,280
- Issue date Mar 14, 2017
- ROCHAL INDUSTRIES LLC
- Joseph Charles Salamone
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Enzymatic generation of functional lipids from cereals or cereal bi...
- Patent number 9,370,193
- Issue date Jun 21, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbaek Sørensen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Amylases, nucleic acids encoding them and methods for making and us...
- Patent number 9,249,400
- Issue date Feb 2, 2016
- BASF Enzymes LLC
- Kevin A. Gray
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Beta-amylase, gene coding therefor and manufacturing method thereof
- Patent number 9,157,074
- Issue date Oct 13, 2015
- Amano Enzyme Inc.
- Akiko Matsunaga
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Beta-amylase, gene coding therefor and manufacturing method thereof
- Patent number 9,090,886
- Issue date Jul 28, 2015
- Amano Enzyme Inc.
- Akiko Matsunaga
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for improvement of foods utilizing β-amylase
- Patent number 8,895,088
- Issue date Nov 25, 2014
- Amano Enzyme Inc.
- Akiko Matsunaga
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Amylases, nucleic acids encoding them and methods for making and us...
- Patent number 8,551,754
- Issue date Oct 8, 2013
- Verenium Corporation
- Kevin Gray
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
β-amylase, gene coding therefor and manufacturing method thereof
- Patent number 8,486,682
- Issue date Jul 16, 2013
- Amano Enzyme Inc.
- Akiko Matsunaga
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21
- Publication number 20240368237
- Publication date Nov 7, 2024
- Altor BioScience, LLC.
- Hing C. Wong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIQUID FORMULATION OF ALPHA-AMYLASE
- Publication number 20240191219
- Publication date Jun 13, 2024
- BASF ENZYMES LLC
- Yun Han
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
IMPROVED METHOD FOR PREPARING A DOUGH OR A BAKED PRODUCT THEREFROM
- Publication number 20240108016
- Publication date Apr 4, 2024
- BASF SE
- Hugo Urbina
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR MANUFACTURING PROCESSED ARTICLE OF PLANT PROTEIN FOOD/BE...
- Publication number 20230404097
- Publication date Dec 21, 2023
- AMANO ENZYME MANUFACTURING (CHINA), LTD.
- Panhui WANG
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BETA-AMYLASE ENZYMES
- Publication number 20230212544
- Publication date Jul 6, 2023
- BASF SE
- Hugo URBINA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
OAT-BASED LIQUID HAVING ENHANCED FOAMING AND WELL-BALANCED TASTE QU...
- Publication number 20220338496
- Publication date Oct 27, 2022
- A.G.V. PRODUCTS CORP.
- Kwan-Han CHEN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING MALTITOL, WITH AN INCREASED YIELD
- Publication number 20220325308
- Publication date Oct 13, 2022
- ROQUETTE FRERES
- Aline Lecocq
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
IMPROVED METHOD FOR PRODUCING ISOMALTOOLIGOSACCHARIDES
- Publication number 20220259630
- Publication date Aug 18, 2022
- Danisco US Inc.
- BART C KOOPS
- C13 - SUGAR INDUSTRY
Information Patent Application
BETA-AMYLASE VARIANTS
- Publication number 20220220463
- Publication date Jul 14, 2022
- BASF SE
- Hugo URBINA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
AMYLASE COMPOSITION
- Publication number 20220170002
- Publication date Jun 2, 2022
- Nagase Chemtex Corporation
- Manabu IIJIMA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Improving The Rollability of Flat Breads
- Publication number 20210282411
- Publication date Sep 16, 2021
- NOVOZYMES A/S
- Austin Dilek
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR MANUFACTURING A STABLE AQUEOUS SOLUTION OF BETA-AMYLASE,...
- Publication number 20210277375
- Publication date Sep 9, 2021
- ROQUETTE FRERES
- Vincent COURBOIS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PREPARING MODIFIED STARCH AND USE THEREOF
- Publication number 20210222218
- Publication date Jul 22, 2021
- QILU UNIVERSITY OF TECHNOLOGY
- Li GUO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
USES OF SURFACTANTS IN STARCH PROCESSING
- Publication number 20210207176
- Publication date Jul 8, 2021
- BASF SE
- Yukiko SATO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYME COMPOSITION FOR SUGAR METABOLIC REGULATION
- Publication number 20210177026
- Publication date Jun 17, 2021
- University-Industry Foundation, Yonsei University
- Ji Hwan HWANG
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Bakers's Yeast Expressing Anti-Staling/Freshness Amylases
- Publication number 20210155943
- Publication date May 27, 2021
- NOVOZYMES A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Simplified Process For Producing Maltodextrin and Specialty Syrups
- Publication number 20210071219
- Publication date Mar 11, 2021
- Danisco US Inc.
- Vipul GOHEL
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BETA-AMYLASE ENZYMES
- Publication number 20200318089
- Publication date Oct 8, 2020
- BASF SE
- Hugo URBINA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LIPASE ENZYMES
- Publication number 20200205423
- Publication date Jul 2, 2020
- BASF SE
- Michael Liszka
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR EXTRACTING B-AMYLASES FROM A SOLUBLE FRACTION OF A STARC...
- Publication number 20200165588
- Publication date May 28, 2020
- ROQUETTE FRERES
- Vincent Courbois
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for the Preparation of Lower Graft Degree Glucosylated Stevi...
- Publication number 20190352688
- Publication date Nov 21, 2019
- JIANGNAN UNIVERSITY
- Yongmei XIA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ENZYME-RICH MALT EXTRACT (ERME) FORMULATIONS
- Publication number 20190307859
- Publication date Oct 10, 2019
- PEPSIS LIMITED
- John Hunter
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Spore Containing Granule
- Publication number 20190284647
- Publication date Sep 19, 2019
- NOVOZYMES A/S
- Poul Bach
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR MANUFACTURING A STABLE AQUEOUS SOLUTION OF BETA-AMYLASE,...
- Publication number 20190233807
- Publication date Aug 1, 2019
- ROQUETTE FRERES
- Vincent COURBOIS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
A Liquid Formulation of Alpha-Amylase
- Publication number 20190100738
- Publication date Apr 4, 2019
- Yun HAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Amylases, Nucleic Acids Encoding Them and Methods for Making and Us...
- Publication number 20190062715
- Publication date Feb 28, 2019
- BASF ENZYMES LLC
- Kevin A. GRAY
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
Polypeptides Having Protease Activity and Polynucleotides Encoding...
- Publication number 20190002862
- Publication date Jan 3, 2019
- NOVOZYMES A/S
- Benie Astrid
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING MALTITOL, WITH AN INCREASED YIELD
- Publication number 20180195098
- Publication date Jul 12, 2018
- ROQUETTE FRERES
- Aline Lecocq
- C07 - ORGANIC CHEMISTRY
Information Patent Application
USE OF PARTICULAR COMBINATIONS OF CARBOHYDRATES FOR STABILIZING PRO...
- Publication number 20180118779
- Publication date May 3, 2018
- ROQUETTE FRERES
- Merveille Nono
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITIONS AND KITS FOR ENZYMATIC DEBRIDEMENT AND METHODS OF USIN...
- Publication number 20170151314
- Publication date Jun 1, 2017
- ROCHAL INDUSTRIES, LLC
- Joseph Charles SALAMONE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Beta-amylase (3.2.1.2)

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Liquid formulation of alpha-amylase

Enzyme-rich malt extract (ERME) formulations

Method for producing maltitol, with an increased yield

IL-15-based fusions to IL-7 and IL-21

Bakers's yeast expressing anti-staling/freshness amylases

Improving the rollability of flat breads

Method for preparing modified starch and use thereof

Beta-amylase enzymes

Uses of surfactants in starch processing

Method for using lipase enzymes for cleaning

Method for the preparation of lower graft degree glucosylated stevi...

IL-15-based fusions to IL-7 and IL-21

Lipase enzymes

Polypeptides having protease activity and polynucleotides encoding...

Use of particular combinations of carbohydrates for stabilizing pro...

Method for combined preparation of biodiesel

Amylases, nucleic acids encoding them and methods for making and us...

Compositions and kits for treating pruritus and methods of using th...

Methods and compositions for the treatment of symptoms of Williams...

Compositions and kits for enzymatic debridement and methods of usin...

Amylases, nucleic acids encoding them and methods for making and us...

Compositions and method for utilization of thioretinamide in therap...

Compositions and kits for enzymatic debridement and methods of usin...

Enzymatic generation of functional lipids from cereals or cereal bi...

Amylases, nucleic acids encoding them and methods for making and us...

Beta-amylase, gene coding therefor and manufacturing method thereof

Beta-amylase, gene coding therefor and manufacturing method thereof

Method for improvement of foods utilizing β-amylase

Amylases, nucleic acids encoding them and methods for making and us...

β-amylase, gene coding therefor and manufacturing method thereof

Patents Applicationslast 30 patents

SENESCENCE TREATMENT with IL-15-BASED FUSIONS to IL-7 and IL-21

LIQUID FORMULATION OF ALPHA-AMYLASE

IMPROVED METHOD FOR PREPARING A DOUGH OR A BAKED PRODUCT THEREFROM

METHOD FOR MANUFACTURING PROCESSED ARTICLE OF PLANT PROTEIN FOOD/BE...

BETA-AMYLASE ENZYMES

OAT-BASED LIQUID HAVING ENHANCED FOAMING AND WELL-BALANCED TASTE QU...

METHOD FOR PRODUCING MALTITOL, WITH AN INCREASED YIELD

IMPROVED METHOD FOR PRODUCING ISOMALTOOLIGOSACCHARIDES

BETA-AMYLASE VARIANTS

AMYLASE COMPOSITION

Improving The Rollability of Flat Breads

METHOD FOR MANUFACTURING A STABLE AQUEOUS SOLUTION OF BETA-AMYLASE,...

METHOD FOR PREPARING MODIFIED STARCH AND USE THEREOF

USES OF SURFACTANTS IN STARCH PROCESSING

ENZYME COMPOSITION FOR SUGAR METABOLIC REGULATION

Bakers's Yeast Expressing Anti-Staling/Freshness Amylases

Simplified Process For Producing Maltodextrin and Specialty Syrups

BETA-AMYLASE ENZYMES

LIPASE ENZYMES

METHOD FOR EXTRACTING B-AMYLASES FROM A SOLUBLE FRACTION OF A STARC...

Method for the Preparation of Lower Graft Degree Glucosylated Stevi...

ENZYME-RICH MALT EXTRACT (ERME) FORMULATIONS

Spore Containing Granule

METHOD FOR MANUFACTURING A STABLE AQUEOUS SOLUTION OF BETA-AMYLASE,...

A Liquid Formulation of Alpha-Amylase

Amylases, Nucleic Acids Encoding Them and Methods for Making and Us...

Polypeptides Having Protease Activity and Polynucleotides Encoding...

METHOD FOR PRODUCING MALTITOL, WITH AN INCREASED YIELD

USE OF PARTICULAR COMBINATIONS OF CARBOHYDRATES FOR STABILIZING PRO...

COMPOSITIONS AND KITS FOR ENZYMATIC DEBRIDEMENT AND METHODS OF USIN...