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Coagulation by direct acidification without fermentation of the milk

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  • CPC
  • A23C19/0455
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Parent Industries

AHUMAN NECESSITIES A23Foods A23CDAIRY PRODUCTS A23C19/00Cheese Cheese preparations Making thereof

Current Industry

A23C19/0455Coagulation by direct acidification without fermentation of the milk
Industries

Patents Grantslast 30 patents

  • Information Patent Grant

    Direct-set cheese
    • Patent number 9,635,870
    • Issue date May 2, 2017
    • FRANKLIN FOODS HOLDINGS INC.
    • Jon R. Gutknecht
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for producing cheese without fermentation and ripening steps
    • Patent number 9,364,011
    • Issue date Jun 14, 2016
    • Sanji Matsui
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Yogurt-cheese compositions
    • Patent number 8,298,604
    • Issue date Oct 30, 2012
    • Franklin Foods, Inc.
    • Jon R. Gutknecht
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Yogurt-cheese products
    • Patent number 8,247,015
    • Issue date Aug 21, 2012
    • Franklin Foods, Inc.
    • Jon R. Gutknecht
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Yogurt-cheese products, and methods of making the same
    • Patent number 7,998,519
    • Issue date Aug 16, 2011
    • Franklin Foods, Inc.
    • Jon R. Gutknecht
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for making yogurt cream cheese, and the resulting products
    • Patent number 7,572,473
    • Issue date Aug 11, 2009
    • Franklin Foods, Inc.
    • Jon R. Gutknecht
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for manufacturing cheeses and other dairy products and prod...
    • Patent number 7,329,424
    • Issue date Feb 12, 2008
    • Kraft Foods Holdings, Inc.
    • Ramarathna Koka
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Yogurt cream cheese
    • Patent number 7,258,886
    • Issue date Aug 21, 2007
    • Franklin Foods, Inc.
    • Nordahl L. Brue
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for making yogurt cream cheese, and the resulting products
    • Patent number 7,083,815
    • Issue date Aug 1, 2006
    • Franklin Foods, Inc.
    • Jon R. Gutknecht
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for manufacturing cheeses and other dairy products and prod...
    • Patent number 6,916,496
    • Issue date Jul 12, 2005
    • Kraft Foods R & D, Inc.
    • Ramarathna Koka
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Process for making cream cheese products without whey separation
    • Patent number 6,406,736
    • Issue date Jun 18, 2002
    • Kraft Foods Holdings, Inc.
    • Xiao-Qing Han
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Use of soy isolated protein for making fresh cheese
    • Patent number 6,399,135
    • Issue date Jun 4, 2002
    • Archer-Daniels-Midland Company
    • Thomas Gottemoller
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Soy extended cheese
    • Patent number 6,383,531
    • Issue date May 7, 2002
    • Archer-Daniels-Midland Company
    • Thomas Gottemoller
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Continuous process for producing high protein foodstuff and an appa...
    • Patent number 5,776,525
    • Issue date Jul 7, 1998
    • Snow Brand Milk Products Co., Ltd.
    • Takeo Ide
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    California cooking cheese
    • Patent number 5,573,806
    • Issue date Nov 12, 1996
    • California Polytechnic State University Foundation
    • Nana Y. Farkye
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Cheese making process
    • Patent number 5,445,845
    • Issue date Aug 29, 1995
    • California Polytechnic State University Foundation
    • Nana Y. Farkye
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method of cheese manufacture
    • Patent number 5,130,148
    • Issue date Jul 14, 1992
    • C. Gordon Brown
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Casein-soluble protein complex
    • Patent number 4,713,254
    • Issue date Dec 15, 1987
    • Schreiber Foods, Inc.
    • Ernest A. Childs
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Water-dispersible hydrophilic milk protein product
    • Patent number 4,691,011
    • Issue date Sep 1, 1987
    • The Calpis Food Industry Co., Ltd.
    • Kaoru Inagami
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for treating milk with a cation-exchange resin for the prep...
    • Patent number 4,520,036
    • Issue date May 28, 1985
    • Laiteries E. Bridel
    • Jean P. Rialland
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Acidulated decationized milk
    • Patent number 4,460,616
    • Issue date Jul 17, 1984
    • Laiteries E. Bridel
    • Jean P. Rialland
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Cation-exchange of milk and products thereof
    • Patent number 4,352,828
    • Issue date Oct 5, 1982
    • Bridel; Laiteries E.
    • Jean P. Rialland
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Chemical acidogen system for foodstuffs
    • Patent number 4,328,115
    • Issue date May 4, 1982
    • Mallinckrodt, Inc.
    • Fred L. Metz
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Chemical acidogen system for foodstuffs
    • Patent number 4,264,636
    • Issue date Apr 28, 1981
    • Diamond Shamrock Corporation
    • Fred L. Metz
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method for preparing cheese
    • Patent number 4,199,609
    • Issue date Apr 22, 1980
    • Diamond Shamrock Corporation
    • Fred L. Metz
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Preparation of dairy-based cheese food
    • Patent number 4,066,800
    • Issue date Jan 3, 1978
    • The Regents of the University of Minnesota
    • John R. Rosenau
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for manufacture of Ricotta cheese
    • Patent number 4,020,186
    • Issue date Apr 26, 1977
    • Kraftco Corporation
    • John L. Edwards
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    3836684
    • Patent number 3,836,684
    • Issue date Sep 17, 1974
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    3748149
    • Patent number 3,748,149
    • Issue date Jul 24, 1973
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    3741773
    • Patent number 3,741,773
    • Issue date Jun 26, 1973
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents