containing micro-organisms, enzymes, probiotics

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A23G2200/02

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AHUMAN NECESSITIES A23Foods A23GCOCOA COCOA PRODUCTS A23G2200/00containing organic compounds

Current Industry

A23G2200/02containing micro-organisms, enzymes, probiotics

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Method of producing fermented non-dairy frozen confectionery
- Patent number 12,108,773
- Issue date Oct 8, 2024
- Societe des Produits Nestle S.A.
- Juan Du
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Lactose-free ice cream
- Patent number 11,517,027
- Issue date Dec 6, 2022
- Minus the Moo LLC
- Kathryn Elise Flannery
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Lactose-free ice cream
- Patent number 10,785,994
- Issue date Sep 29, 2020
- Minus the Moo LLC
- Kathryn Elise Flannery
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for reduction of acrylamide in cocoa products, cocoa product...
- Patent number 7,189,422
- Issue date Mar 13, 2007
- The Procter & Gamble Company
- John Keeney Howie
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of preparing a food product
- Patent number 7,033,628
- Issue date Apr 25, 2006
- David Cooke
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Maltohexaose and maltoheptaose-forming amylase, and its preparation...
- Patent number 6,242,224
- Issue date Jun 5, 2001
- Kabushiki Kaisha Mayashibara Seibutsu Kagaku Kenkyujo
- Masayuki Nakano
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Maltohexaose and maltoheptaose-forming amylase, and its preparation...
- Patent number 6,107,348
- Issue date Aug 22, 2000
- Kabushiki Hayashibara Seibutsu Kagaku Kenkyujo
- Masayuki Nakano
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Maltose-trehalose converting enzyme, and preparation and uses thereof
- Patent number 6,090,792
- Issue date Jul 18, 2000
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Tomoyuki Nishimoto
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Ice cream with coating containing lactic acid bacteria
- Patent number 6,022,568
- Issue date Feb 8, 2000
- Nestec, S.A.
- Corinne Lesens
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Ice nucleation active microorganism
- Patent number 5,972,686
- Issue date Oct 26, 1999
- Samyang Genex Co., Ltd.
- Choong-Kyung Kang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Maltose-trehalose converting enzyme, and preparation and uses thereof
- Patent number 5,965,411
- Issue date Oct 12, 1999
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Tomoyuki Nishimoto
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Ice cream containing a lactose enzyme composition and method
- Patent number 5,942,264
- Issue date Aug 24, 1999
- Woodrow C. Monte
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Trehalose and its production and use
- Patent number 5,935,636
- Issue date Aug 10, 1999
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Tomoyuki Nishimoto
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Non-reducing saccharide and its production and use
- Patent number 5,919,668
- Issue date Jul 6, 1999
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Takahiko Mandai
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Non-reducing saccharide and its production and use
- Patent number 5,908,767
- Issue date Jun 1, 1999
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Michio Kubota
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Maltohexaose and maltoheptaose forming amylase, and its preparation...
- Patent number 5,846,808
- Issue date Dec 8, 1998
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Masayuki Nakano
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
High cocoa/chocolate liquor syrups with improved flow properties
- Patent number 5,773,056
- Issue date Jun 30, 1998
- Guittard Chocolate Company
- Thalia A. Hohenthal
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Trehalose and its production and use
- Patent number 5,759,610
- Issue date Jun 2, 1998
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Tomoyuki Nishimoto
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Trehalose and its production and use
- Patent number 5,747,300
- Issue date May 5, 1998
- Kabushiki Kaisha Hayashibara Seibutsu Kaguku Kenkyujo
- Tomoyuki Nishimoto
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Maltohexaose and maltoheptaose-forming amylase, and its preparation...
- Patent number 5,739,024
- Issue date Apr 14, 1998
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Masayuki Nakano
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Maltose-trehalose converting enzyme, and preparation and uses thereof
- Patent number 5,736,380
- Issue date Apr 7, 1998
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Tomoyuki Nishimoto
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Lipid metabolism promoting agent and its use
- Patent number 5,723,443
- Issue date Mar 3, 1998
- Hankyu-Kyoei Bussan Co. Ltd.
- Kyoichi Kagawa
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Lactose enzyme compositions and method
- Patent number 5,707,843
- Issue date Jan 13, 1998
- Woodrow C. Monte
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Trehalose-releasing enzyme, and its preparation and uses
- Patent number 5,591,611
- Issue date Jan 7, 1997
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Kazuhiko Maruta
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Trehalose-releasing enzyme, and its preparation and uses
- Patent number 5,591,612
- Issue date Jan 7, 1997
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Kazuhiko Maruta
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Food composition and method of making a cookie or a chocolate shell...
- Patent number 5,573,793
- Issue date Nov 12, 1996
- Compagnie Gervais Danone
- Michel Saintain
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Polypeptide possessing cyclomaltodextrin glucanotransferase activity
- Patent number 5,545,587
- Issue date Aug 13, 1996
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Toshiyuki Sugimoto
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Maltose-trehalose converting enzyme
- Patent number 5,538,883
- Issue date Jul 23, 1996
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Tomoyuki Nishimoto
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Maltohexaose and maltoheptaose-forming amylase from a microorganism
- Patent number 5,527,699
- Issue date Jun 18, 1996
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Masayuki Nakano
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Trehalose-releasing enzyme
- Patent number 5,472,863
- Issue date Dec 5, 1995
- Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
- Kazuhiko Maruta
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
A METHOD OF PRODUCING FERMENTED NON-DAIRY FROZEN CONFECTIONERY
- Publication number 20220022489
- Publication date Jan 27, 2022
- SOCIETE DES PRODUITS NESTLE S.A.
- Juan Du
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Lactose-Free Ice Cream
- Publication number 20200383350
- Publication date Dec 10, 2020
- Minus the Moo LLC
- Kathryn Elise Flannery
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS
- Publication number 20200015490
- Publication date Jan 16, 2020
- CORBION BIOTECH, INC.
- John Piechocki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NUTRACEUTICAL CONFECTIONARY COMPOSITION CONTAINING CAFFEINE AND L-T...
- Publication number 20160303042
- Publication date Oct 20, 2016
- NeuroGum, LLC
- Kent Yoshimura
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
CHOCOLATE FLAVOURED PROBIOTIC SUPPLEMENT
- Publication number 20120021095
- Publication date Jan 26, 2012
- PROBIOTICAL S.P.A.
- Giovanni Mogna
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Lipid-Rich Microalgal Flour Food Compositions
- Publication number 20110256282
- Publication date Oct 20, 2011
- Solazyme Roquette Nutritionals, LLC
- John Piechocki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITIONS COMPROMISING DRIED PROBIOTICS, METHODS OF MANUFAC...
- Publication number 20100247712
- Publication date Sep 30, 2010
- Marvin J. Rudolph
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FOOD EMULSION FOR USE IN BARS, FILLINGS, COATINGS AND SPREADS AND P...
- Publication number 20090214709
- Publication date Aug 27, 2009
- Heiko Fuhrmeister
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Cultures Encapsulated With Compound Fat Breakfast Cereals Coated Wi...
- Publication number 20080305210
- Publication date Dec 11, 2008
- GENERAL MILLS, INC.
- Warren Petersen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Cultures Encapsulated With Chocolate Food Products Coated With Choc...
- Publication number 20080102163
- Publication date May 1, 2008
- GENERAL MILLS, INC.
- John A. O'Toole
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for reduction of acrylamide in cocoa products, cocoa product...
- Publication number 20060210669
- Publication date Sep 21, 2006
- The Procter & Gamble Company
- John Keeney Howie
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for...
- Publication number 20060147500
- Publication date Jul 6, 2006
- Michael Klingeberg
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Frozen confection
- Publication number 20040086612
- Publication date May 6, 2004
- Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
- Willem Antheunisse
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of producing confectionery products from brown rice
- Publication number 20020182288
- Publication date Dec 5, 2002
- Taketo Kanehiro
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of preparing a food product
- Publication number 20020122844
- Publication date Sep 5, 2002
- Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
- David Cooke
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MIXTURE FOR THE PREPARATION OF ICE CREAM
- Publication number 20020015756
- Publication date Feb 7, 2002
- EVGENY ANATOLIEVICH GUTKEVICH
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

containing micro-organisms, enzymes, probiotics

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method of producing fermented non-dairy frozen confectionery

Lactose-free ice cream

Lactose-free ice cream

Method for reduction of acrylamide in cocoa products, cocoa product...

Method of preparing a food product

Maltohexaose and maltoheptaose-forming amylase, and its preparation...

Maltohexaose and maltoheptaose-forming amylase, and its preparation...

Maltose-trehalose converting enzyme, and preparation and uses thereof

Ice cream with coating containing lactic acid bacteria

Ice nucleation active microorganism

Maltose-trehalose converting enzyme, and preparation and uses thereof

Ice cream containing a lactose enzyme composition and method

Trehalose and its production and use

Non-reducing saccharide and its production and use

Non-reducing saccharide and its production and use

Maltohexaose and maltoheptaose forming amylase, and its preparation...

High cocoa/chocolate liquor syrups with improved flow properties

Trehalose and its production and use

Trehalose and its production and use

Maltohexaose and maltoheptaose-forming amylase, and its preparation...

Maltose-trehalose converting enzyme, and preparation and uses thereof

Lipid metabolism promoting agent and its use

Lactose enzyme compositions and method

Trehalose-releasing enzyme, and its preparation and uses

Trehalose-releasing enzyme, and its preparation and uses

Food composition and method of making a cookie or a chocolate shell...

Polypeptide possessing cyclomaltodextrin glucanotransferase activity

Maltose-trehalose converting enzyme

Maltohexaose and maltoheptaose-forming amylase from a microorganism

Trehalose-releasing enzyme

Patents Applicationslast 30 patents

A METHOD OF PRODUCING FERMENTED NON-DAIRY FROZEN CONFECTIONERY

Lactose-Free Ice Cream

LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS

NUTRACEUTICAL CONFECTIONARY COMPOSITION CONTAINING CAFFEINE AND L-T...

CHOCOLATE FLAVOURED PROBIOTIC SUPPLEMENT

Lipid-Rich Microalgal Flour Food Compositions

FOOD COMPOSITIONS COMPROMISING DRIED PROBIOTICS, METHODS OF MANUFAC...

FOOD EMULSION FOR USE IN BARS, FILLINGS, COATINGS AND SPREADS AND P...

Cultures Encapsulated With Compound Fat Breakfast Cereals Coated Wi...

Cultures Encapsulated With Chocolate Food Products Coated With Choc...

Method for reduction of acrylamide in cocoa products, cocoa product...

Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for...

Frozen confection

Method of producing confectionery products from brown rice

Method of preparing a food product

MIXTURE FOR THE PREPARATION OF ICE CREAM