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Cytosol nonspecific dipeptidase (3.4.13.18)
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CPC
C12Y304/13018
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Parent Industries
C
CHEMISTRY METALLURGY
C12
Biochemistry
C12Y
ENZYMES
C12Y304/00
Hydrolases acting on peptide bonds
Current Industry
C12Y304/13018
Cytosol nonspecific dipeptidase (3.4.13.18)
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Patents Grants
last 30 patents
Information
Patent Grant
Method of preparing a heat-treated product
Patent number
8,859,023
Issue date
Oct 14, 2014
Novozymes A/S
Gitte Budolfsen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of preparing a heat-treated product
Patent number
8,507,246
Issue date
Aug 13, 2013
Novozymes A/S
Gitte Budolfsen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Asparaginases and method of preparing a heat-treated product
Patent number
8,124,396
Issue date
Feb 28, 2012
Novozymes A/S
Gitte Budolfsen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Asparaginases and method of preparing a heat-treated product
Patent number
7,396,670
Issue date
Jul 8, 2008
Novozymes A/S
Gitte Budolfsen
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
Information
Patent Application
Method of Preparing a Heat-Treated Product
Publication number
20130236598
Publication date
Sep 12, 2013
NOVOZYMES A/S
Gitte Budolfsen
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Method of Preparing A Heat-Treated Product
Publication number
20120114793
Publication date
May 10, 2012
NOVOZYMES A/S
Gitte Budolfsen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Asparaginases and Method of Preparing a Heat-Treated Product
Publication number
20080095883
Publication date
Apr 24, 2008
NOVOZYMES A/S
Gitte Budolfsen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method of Preparing a Heat-Treated Product
Publication number
20080096260
Publication date
Apr 24, 2008
NOVOZYMES A/S
Gitte Budolfsen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method of preparing a heat-treated product
Publication number
20060275879
Publication date
Dec 7, 2006
NOVOZYMES A/S
Gitte Budolfsen Lynglev
A21 - BAKING EDIBLE DOUGHS