Fructose 5-dehydrogenase (1.1.99.11)

Industry

CPC
C12Y101/99011

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12YENZYMES C12Y101/00Oxidoreductases acting on the CH-OH group of donors (1.1)

Current Industry

C12Y101/99011Fructose 5-dehydrogenase (1.1.99.11)

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Agent for use in the case of fructose intolerance
- Patent number 11,826,406
- Issue date Nov 28, 2023
- VITAMERICA UG (HAFTUNGSBESCHRANKT)
- Daniel Henry Wyrobnik
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Agent for use in the case of fructose intolerance
- Patent number 11,147,861
- Issue date Oct 19, 2021
- VITAMERICA UG (HAFTUNGSBESCHRANKT)
- Daniel Henry Wyrobnik
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Agent for use in the case of fructose intolerance
- Patent number 10,842,854
- Issue date Nov 24, 2020
- VITAMERICA UG (HAFTUNGSBESCHRÄNKT)
- Daniel Henry Wyrobnik
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Agent for reducing the useable calorie content of food and for ther...
- Patent number 10,624,954
- Issue date Apr 21, 2020
- PRO NATURA GESELLSCHAFT FÜR GESUNDE ERNÄHRUNG GMBH
- Daniel Henry Wyrobnik
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Agent for use in the case of fructose intolerance
- Patent number 9,289,474
- Issue date Mar 22, 2016
- Vitacare GmbH & Co. KG
- Daniel Henry Wyrobnik
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Agent for use in the case of fructose intolerance
- Patent number 9,155,786
- Issue date Oct 13, 2015
- Vitacare GmbH & Co. KG
- Daniel Henry Wyrobnik
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Agent for use in the case of fructose intolerance
- Patent number 9,119,860
- Issue date Sep 1, 2015
- Vitacare GmbH & Co. KG
- Daniel Henry Wyrobnik
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method of preparing a heat-treated product
- Patent number 8,859,023
- Issue date Oct 14, 2014
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a heat-treated product
- Patent number 8,507,246
- Issue date Aug 13, 2013
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Agent for use in the case of fructose intolerance
- Patent number 8,460,911
- Issue date Jun 11, 2013
- Vitacare GmbH & Co. KG
- Daniel Henry Wyrobnik
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Asparaginases and method of preparing a heat-treated product
- Patent number 8,124,396
- Issue date Feb 28, 2012
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Asparaginases and method of preparing a heat-treated product
- Patent number 7,396,670
- Issue date Jul 8, 2008
- Novozymes A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods for using dehydrogenases in baking
- Patent number 6,306,445
- Issue date Oct 23, 2001
- Novozymes Biotech Inc.
- Feng Xu
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE
- Publication number 20240335517
- Publication date Oct 10, 2024
- VITAMERICA UG (HAFTUNGSBESCHRANKT)
- Daniel Henry WYROBNIK
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE
- Publication number 20220072111
- Publication date Mar 10, 2022
- VITAMERICA UG (HAFTUNGSBESCHRANKT)
- Daniel Henry WYROBNIK
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Methods of Producing 5-Ketofructose
- Publication number 20200208184
- Publication date Jul 2, 2020
- RWTH Aachen
- Elena Herweg
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE
- Publication number 20190282678
- Publication date Sep 19, 2019
- VITAMERICA UG (HAFTUNGSBESCHRANKT)
- Daniel Henry WYROBNIK
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE
- Publication number 20180169197
- Publication date Jun 21, 2018
- VITAMERICA UG (HAFTUNGSBESCHRANKT)
- Daniel Henry WYROBNIK
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE
- Publication number 20170319668
- Publication date Nov 9, 2017
- VITAMERICA UG (HAFTUNGSBESCHRANKT)
- Daniel Henry WYROBNIK
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
AGENT FOR REDUCING THE USEABLE CALORIE CONTENT OF FOOD AND FOR THER...
- Publication number 20160175404
- Publication date Jun 23, 2016
- PRO NATURA GESELLSCHAFT FUR GESUNDE ERNAHRUNG MBH
- Daniel Henry WYROBNIK
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Agent for use in the case of fructose intolerance
- Publication number 20130302411
- Publication date Nov 14, 2013
- Daniel Henry WYROBNIK
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
AGENT FOR REDUCING THE USEABLE CALORIE CONTENT OF FOOD AND FOR THER...
- Publication number 20130236593
- Publication date Sep 12, 2013
- PRO NATURA GESELLSCHAFT FUR GESUNDE ERNAHRUNG MBH
- Daniel Henry WYROBNIK
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Preparing a Heat-Treated Product
- Publication number 20130236598
- Publication date Sep 12, 2013
- NOVOZYMES A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Agent for use in the case of fructose intolerance
- Publication number 20130202694
- Publication date Aug 8, 2013
- Daniel Henry WYROBNIK
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Agent for use in the case of fructose intolerance
- Publication number 20130202696
- Publication date Aug 8, 2013
- Daniel Henry WYROBNIK
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Agent for use in the case of fructose intolerance
- Publication number 20130202695
- Publication date Aug 8, 2013
- Daniel Henry WYROBNIK
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Preparing A Heat-Treated Product
- Publication number 20120114793
- Publication date May 10, 2012
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Agent for use in the case of fructose intolerance
- Publication number 20090311232
- Publication date Dec 17, 2009
- Daniel Henry Wyrobnik
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
AGENT FOR USE IN THE CASE OF DISORDERS OF BLOOD SUGAR METABOLISM, I...
- Publication number 20090214620
- Publication date Aug 27, 2009
- PRO NATURA GESELLSCHAFT FUER GESUNDE ERNAEHRUNG MB
- Daniel Henry Wyrobnik
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
AGENT FOR REDUCING THE USEABLE CALORIE CONTENT OF FOOD AND FOR THER...
- Publication number 20090060956
- Publication date Mar 5, 2009
- Daniel Henry Wyrobnik
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Asparaginases and Method of Preparing a Heat-Treated Product
- Publication number 20080095883
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Preparing a Heat-Treated Product
- Publication number 20080096260
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of preparing a heat-treated product
- Publication number 20060275879
- Publication date Dec 7, 2006
- NOVOZYMES A/S
- Gitte Budolfsen Lynglev
- A21 - BAKING EDIBLE DOUGHS

Fructose 5-dehydrogenase (1.1.99.11)

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Agent for use in the case of fructose intolerance

Agent for use in the case of fructose intolerance

Agent for use in the case of fructose intolerance

Agent for reducing the useable calorie content of food and for ther...

Agent for use in the case of fructose intolerance

Agent for use in the case of fructose intolerance

Agent for use in the case of fructose intolerance

Method of preparing a heat-treated product

Method of preparing a heat-treated product

Agent for use in the case of fructose intolerance

Asparaginases and method of preparing a heat-treated product

Asparaginases and method of preparing a heat-treated product

Methods for using dehydrogenases in baking

Patents Applicationslast 30 patents

AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE

AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE

Methods of Producing 5-Ketofructose

AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE

AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE

AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE

AGENT FOR REDUCING THE USEABLE CALORIE CONTENT OF FOOD AND FOR THER...

Agent for use in the case of fructose intolerance

AGENT FOR REDUCING THE USEABLE CALORIE CONTENT OF FOOD AND FOR THER...

Method of Preparing a Heat-Treated Product

Agent for use in the case of fructose intolerance

Agent for use in the case of fructose intolerance

Agent for use in the case of fructose intolerance

Method of Preparing A Heat-Treated Product

Agent for use in the case of fructose intolerance

AGENT FOR USE IN THE CASE OF DISORDERS OF BLOOD SUGAR METABOLISM, I...

AGENT FOR REDUCING THE USEABLE CALORIE CONTENT OF FOOD AND FOR THER...

Asparaginases and Method of Preparing a Heat-Treated Product

Method of Preparing a Heat-Treated Product

Method of preparing a heat-treated product