Fructose 5-dehydrogenase (NADP+) (1.1.1.124)

Industry

CPC
C12Y101/01124

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12YENZYMES C12Y101/00Oxidoreductases acting on the CH-OH group of donors (1.1)

Current Industry

C12Y101/01124Fructose 5-dehydrogenase (NADP+) (1.1.1.124)

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Agent for use in the case of fructose intolerance
- Patent number 10,568,942
- Issue date Feb 25, 2020
- PRO NATURA GESELLSCHAFT FÜR GESUNDE ERNÄHRUNG MBH
- Daniel Henry Wyrobnik
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Agent for use in the case of fructose intolerance
- Patent number 9,446,101
- Issue date Sep 20, 2016
- Pro Natura Gesellschaft fur gesunde Ernahrung mbH
- Daniel Henry Wyrobnik
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method of preparing a heat-treated product
- Patent number 8,859,023
- Issue date Oct 14, 2014
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a heat-treated product
- Patent number 8,507,246
- Issue date Aug 13, 2013
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Asparaginases and method of preparing a heat-treated product
- Patent number 8,124,396
- Issue date Feb 28, 2012
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Asparaginases and method of preparing a heat-treated product
- Patent number 7,396,670
- Issue date Jul 8, 2008
- Novozymes A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE
- Publication number 20180344818
- Publication date Dec 6, 2018
- PRO NATURA GESELLSCHAFT FUR GESUNDE ERNAHRUNG MBH
- Daniel Henry WYROBNIK
- G01 - MEASURING TESTING
Information Patent Application
Method of Preparing a Heat-Treated Product
- Publication number 20130236598
- Publication date Sep 12, 2013
- NOVOZYMES A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE
- Publication number 20130224171
- Publication date Aug 29, 2013
- PRO NATURA GESELLSCHAFT FUR GESUNDE ERNAHRUNG MBH
- Daniel Henry WYROBNIK
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Preparing A Heat-Treated Product
- Publication number 20120114793
- Publication date May 10, 2012
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE
- Publication number 20090081300
- Publication date Mar 26, 2009
- PRO NATURA GESELLSCHAFT FUER GESUNDE ERNAEHRUNG MB
- Daniel Henry Wyrobnik
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Asparaginases and Method of Preparing a Heat-Treated Product
- Publication number 20080095883
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Preparing a Heat-Treated Product
- Publication number 20080096260
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of preparing a heat-treated product
- Publication number 20060275879
- Publication date Dec 7, 2006
- NOVOZYMES A/S
- Gitte Budolfsen Lynglev
- A21 - BAKING EDIBLE DOUGHS

Fructose 5-dehydrogenase (NADP+) (1.1.1.124)

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Agent for use in the case of fructose intolerance

Agent for use in the case of fructose intolerance

Method of preparing a heat-treated product

Method of preparing a heat-treated product

Asparaginases and method of preparing a heat-treated product

Asparaginases and method of preparing a heat-treated product

Patents Applicationslast 30 patents

AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE

Method of Preparing a Heat-Treated Product

AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE

Method of Preparing A Heat-Treated Product

AGENT FOR USE IN THE CASE OF FRUCTOSE INTOLERANCE

Asparaginases and Method of Preparing a Heat-Treated Product

Method of Preparing a Heat-Treated Product

Method of preparing a heat-treated product