Galactolipase (3.1.1.26)

Industry

CPC
C12Y301/01026

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12YENZYMES C12Y301/00Hydrolases acting on ester bonds (3.1)

Current Industry

C12Y301/01026Galactolipase (3.1.1.26)

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Enzymatic modification of wheat phospholipids in bakery applications
- Patent number 11,844,356
- Issue date Dec 19, 2023
- DUPONT NUTRITION BIOSCIENCES APS
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for using lipase enzymes for cleaning
- Patent number 11,214,777
- Issue date Jan 4, 2022
- BASF SE
- Cristina Pop
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipase enzymes
- Patent number 11,162,086
- Issue date Nov 2, 2021
- BASF SE
- Michael Liszka
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Method of preparing a cake using phospholipase
- Patent number 9,717,255
- Issue date Aug 1, 2017
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of dough or baked products
- Patent number 9,247,753
- Issue date Feb 2, 2016
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Variant lipolytic enzymes and methods for expression thereof
- Patent number 9,187,738
- Issue date Nov 17, 2015
- Dupont Nutrition Biosciences ApS
- Andrei Miasnikov
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 8,460,723
- Issue date Jun 11, 2013
- Dupont Nutrition Biosciences APS
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of using lipid acyltransferase
- Patent number 8,278,062
- Issue date Oct 2, 2012
- Dupont Nutrition Biosciences ApS
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of using lipid acyltransferase
- Patent number 8,003,095
- Issue date Aug 23, 2011
- Danisco A/S
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of using lipid acyltransferase
- Patent number 7,955,813
- Issue date Jun 7, 2011
- Danisco, A/S
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method
- Patent number 7,955,814
- Issue date Jun 7, 2011
- Danisco A/S
- Arno De Kreij
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 7,931,924
- Issue date Apr 26, 2011
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of using lipid acyltransferase
- Patent number 7,807,398
- Issue date Oct 5, 2010
- Danisco A/S
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method
- Patent number 7,638,293
- Issue date Dec 29, 2009
- Danisco A/S
- Arno De Kreij
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 7,371,423
- Issue date May 13, 2008
- Danisco, A/S
- Jorn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of improving dough and bread quality
- Patent number 6,967,035
- Issue date Nov 22, 2005
- Kirsten Bojsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 6,936,289
- Issue date Aug 30, 2005
- Danisco A/S
- Torkil Steenholt Olsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 6,852,346
- Issue date Feb 8, 2005
- Danisco A/S
- Jorn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 6,726,942
- Issue date Apr 27, 2004
- Danisco A/S
- Jørn Borch Søe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing flour doughs and products made from such dough...
- Patent number 6,406,723
- Issue date Jun 18, 2002
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 6,358,543
- Issue date Mar 19, 2002
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD
- Publication number 20250008966
- Publication date Jan 9, 2025
- INTERNATIONAL N&H DENMARK APS
- Svend Haaning
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS
- Publication number 20210251244
- Publication date Aug 19, 2021
- DUPONT NUTRITION BIOSCIENCES APS
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR USING LIPASE ENZYMES FOR CLEANING
- Publication number 20200208082
- Publication date Jul 2, 2020
- BASF SE
- Cristina Pop
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
LIPASE ENZYMES
- Publication number 20200205423
- Publication date Jul 2, 2020
- BASF SE
- Michael Liszka
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY AP...
- Publication number 20180368424
- Publication date Dec 27, 2018
- DUPONT NUTRITION BIOSCIENCES APS
- Jorn Borch Soe
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
Preparation of Dough or Baked Products
- Publication number 20130323359
- Publication date Dec 5, 2013
- NOVOZYMES A/S
- Gitte Budolfsen
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
Enzymatic Pretreatment For Making Dried Fruits
- Publication number 20120328736
- Publication date Dec 27, 2012
- NOVOZYMES A/S
- Mingguang Han
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH...
- Publication number 20120201928
- Publication date Aug 9, 2012
- DANISCO A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROTEIN
- Publication number 20120190072
- Publication date Jul 26, 2012
- Andrei Miasnikov
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation of Dough or Baked Products
- Publication number 20120082756
- Publication date Apr 5, 2012
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF DOUGH OR BAKED PRODUCT
- Publication number 20110003031
- Publication date Jan 6, 2011
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD
- Publication number 20100285525
- Publication date Nov 11, 2010
- Arno DE KREIJ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING A CAKE USING PHOSPHOLIPASE
- Publication number 20100062105
- Publication date Mar 11, 2010
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Production of Starchy Food Products
- Publication number 20080095884
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Andrew Ross
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD
- Publication number 20080063783
- Publication date Mar 13, 2008
- Arno De KREIJ
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATION OF DOUGH OR BAKED PRODUCTS
- Publication number 20070207247
- Publication date Sep 6, 2007
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method
- Publication number 20070122525
- Publication date May 31, 2007
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method
- Publication number 20070026106
- Publication date Feb 1, 2007
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method
- Publication number 20060078648
- Publication date Apr 13, 2006
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method
- Publication number 20060068462
- Publication date Mar 30, 2006
- Arno De Kreij
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of improving dough and bread quality
- Publication number 20050281916
- Publication date Dec 22, 2005
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of preparing a dough or baked product made from a dough, wit...
- Publication number 20050118697
- Publication date Jun 2, 2005
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Production of starchy food products
- Publication number 20040170736
- Publication date Sep 2, 2004
- Andrew Ross
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of improving the properties of a flour dough, a flour dough...
- Publication number 20040101610
- Publication date May 27, 2004
- Danisco A/S.
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for preparing flour doughs and products made from such dough...
- Publication number 20040071853
- Publication date Apr 15, 2004
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of improving the properties of a flour dough, a flour dough...
- Publication number 20030194467
- Publication date Oct 16, 2003
- Danisco A/S.
- Torkil Steenholt Olsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of improving dough and bread quality
- Publication number 20030175383
- Publication date Sep 18, 2003
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for preparing flour doughs and products made from such dough...
- Publication number 20030108641
- Publication date Jun 12, 2003
- Jorn Borch Soe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of improving the properties of a flour dough, a flour dough...
- Publication number 20020064577
- Publication date May 30, 2002
- Danisco A/S.
- Jorn Borch Soe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Galactolipase (3.1.1.26)

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Enzymatic modification of wheat phospholipids in bakery applications

Method for using lipase enzymes for cleaning

Lipase enzymes

Method of preparing a cake using phospholipase

Preparation of dough or baked products

Variant lipolytic enzymes and methods for expression thereof

Method of improving the properties of a flour dough, a flour dough...

Method of using lipid acyltransferase

Method of using lipid acyltransferase

Method of using lipid acyltransferase

Method

Method of improving the properties of a flour dough, a flour dough...

Method of using lipid acyltransferase

Method

Method for preparing flour doughs and products made from such dough...

Method of improving dough and bread quality

Method of improving the properties of a flour dough, a flour dough...

Method for preparing flour doughs and products made from such dough...

Method of improving the properties of a flour dough, a flour dough...

Method for preparing flour doughs and products made from such dough...

Method of improving the properties of a flour dough, a flour dough...

Patents Applicationslast 30 patents

IMPROVED ENZYMATIC MODIFICATION OF GALACTOLIPIDS IN FOOD

ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY APPLICATIONS

METHOD FOR USING LIPASE ENZYMES FOR CLEANING

LIPASE ENZYMES

IMPROVED ENZYMATIC MODIFICATION OF WHEAT PHOSPHOLIPIDS IN BAKERY AP...

Preparation of Dough or Baked Products

Enzymatic Pretreatment For Making Dried Fruits

METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH...

PROTEIN

Preparation of Dough or Baked Products

PREPARATION OF DOUGH OR BAKED PRODUCT

METHOD

METHOD OF PREPARING A CAKE USING PHOSPHOLIPASE

Production of Starchy Food Products

METHOD

PREPARATION OF DOUGH OR BAKED PRODUCTS

Method

Method

Method

Method

Method of improving dough and bread quality

Method of preparing a dough or baked product made from a dough, wit...

Production of starchy food products

Method of improving the properties of a flour dough, a flour dough...

Method for preparing flour doughs and products made from such dough...

Method of improving the properties of a flour dough, a flour dough...

Method of improving dough and bread quality

Method for preparing flour doughs and products made from such dough...

Method of improving the properties of a flour dough, a flour dough...