Glucan 1,4-alpha-maltohydrolase (3.2.1.133)

Industry

CPC
C12Y302/01133

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12YENZYMES C12Y302/00Hydrolases acting on glycosyl compounds

Current Industry

C12Y302/01133Glucan 1,4-alpha-maltohydrolase (3.2.1.133)

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Variant maltogenic alpha-amylase
- Patent number 11,944,104
- Issue date Apr 2, 2024
- DSM IP Assets B.V.
- Joke Anneleen Putseys
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for improving freshness of flat breads involving combinatio...
- Patent number 11,937,609
- Issue date Mar 26, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for using lipase enzymes for cleaning
- Patent number 11,214,777
- Issue date Jan 4, 2022
- BASF SE
- Cristina Pop
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipase enzymes
- Patent number 11,162,086
- Issue date Nov 2, 2021
- BASF SE
- Michael Liszka
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Baking lipase and methods of use
- Patent number 10,993,446
- Issue date May 4, 2021
- BASF SE
- Cristina Pop
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cake batters
- Patent number 10,631,547
- Issue date Apr 28, 2020
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thermophilic and thermoacidophilic biopolymer-degrading genes and e...
- Patent number 10,597,690
- Issue date Mar 24, 2020
- Battelle Energy Alliance, LLC
- David N. Thompson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Bacillus host
- Patent number 10,287,592
- Issue date May 14, 2019
- DSM IP Assets B.V.
- Evert Tjeerd Van Rij
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Thermophilic and thermoacidophilic biopolymer-degrading genes and e...
- Patent number 10,240,177
- Issue date Mar 26, 2019
- Battelle Energy Alliance, LLC
- David N. Thompson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Thermophilic and thermoacidophilic biopolymer-degrading genes and e...
- Patent number 9,896,707
- Issue date Feb 20, 2018
- Battelle Energy Alliance, LLC
- David N. Thompson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preparing a dough-based product
- Patent number 9,439,442
- Issue date Sep 13, 2016
- Novozymes A/S
- Lars Beier
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Thermophilic and thermoacidophilic biopolymer degrading genes and e...
- Patent number 9,404,134
- Issue date Aug 2, 2016
- Battelle Energy Alliance, LLC
- David N. Thompson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Enzymatic generation of functional lipids from cereals or cereal bi...
- Patent number 9,370,193
- Issue date Jun 21, 2016
- DUPONT NUTRITION BIOSCIENCES APS
- Jens Frisbaek Sørensen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thermophilic and thermoacidophilic biopolymer-degrading genes and e...
- Patent number 9,045,741
- Issue date Jun 2, 2015
- Battelle Energy Alliance, LLC
- David N. Thompson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Thermophilic and thermoacidophilic biopolymer-degrading genes and e...
- Patent number 8,497,110
- Issue date Jul 30, 2013
- Battelle Energy Alliance, LLC
- David N. Thompson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Enzymatic production of an ethylenically unsaturated glycoside usin...
- Patent number 8,486,664
- Issue date Jul 16, 2013
- BASF SE
- Harald Keller
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Preparation of dough-based product
- Patent number 8,394,435
- Issue date Mar 12, 2013
- Novozymes A/S
- Henrik Lundquist
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
α(1,6)-linked glucose oligosaccharide hydrolyzing enzyme polynucleo...
- Patent number 7,615,365
- Issue date Nov 10, 2009
- E. I. Du Pont de Nemours and Company
- Perry G. Caimi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Alpha(1,6)-linked glucose oligosaccharide hydrolyzing enzyme polynu...
- Patent number 7,268,221
- Issue date Sep 11, 2007
- E. I. Du Pont de Nemours and Company
- Perry G. Caimi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods for producing potato products
- Patent number 7,056,544
- Issue date Jun 6, 2006
- Novozymes, Inc.
- Feng Xu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF...
- Publication number 20230404087
- Publication date Dec 21, 2023
- Lantmännen Unibake Holding A/S
- Rune Gerner Möller
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
USE OF A FIBRINOGEN CAPTURE AGENT TO DETECT A CIZ1 B-VARIANT
- Publication number 20230266327
- Publication date Aug 24, 2023
- Cizzle Biotechnology Limited
- Dawn Alison Coverley
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYME COMPOSITIONS FOR PRODUCING CEREAL-BASED PRODUCT AND METHODS...
- Publication number 20230165285
- Publication date Jun 1, 2023
- ZYMEBASE INC.
- Yulan QIN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYMES FOR INFUSION MASHING IN ADJUNCT BREWING TECHNICAL FIELD
- Publication number 20220259528
- Publication date Aug 18, 2022
- DUPONT NUTRITION BIOSCIENCES APS
- Jacob Flyvholm CRAMER
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
VARIANT MALTOGENIC ALPHA-AMYLASE
- Publication number 20210161158
- Publication date Jun 3, 2021
- DSM IP Assets B. V.
- Joke Anneleen PUTSEYS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Process for Improving Freshness of Flat Breads Involving Combinatio...
- Publication number 20210084911
- Publication date Mar 25, 2021
- NOVOZYMES A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Simplified Process For Producing Maltodextrin and Specialty Syrups
- Publication number 20210071219
- Publication date Mar 11, 2021
- Danisco US Inc.
- Vipul GOHEL
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LIPASE ENZYMES
- Publication number 20200205423
- Publication date Jul 2, 2020
- BASF SE
- Michael Liszka
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CELL-ASSOCIATED HETEROLOGOUS FOOD AND/OR FEED ENZYMES
- Publication number 20200087672
- Publication date Mar 19, 2020
- Lallemand Hungary Liquidity Management LLC
- Aaron Argyros
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Thermophilic and Thermoacidophilic Biopolymer-Degrading Genes and E...
- Publication number 20190203239
- Publication date Jul 4, 2019
- Battelle Energy Alliance, LLC
- David N. Thompson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BAKING LIPASE
- Publication number 20190053501
- Publication date Feb 21, 2019
- BASF SE
- Cristina POP
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
THERMOPHILIC AND THERMOACIDOPHILIC BIOPOLYMER-DEGRADING GENES AND E...
- Publication number 20180201964
- Publication date Jul 19, 2018
- Battelle Energy Alliance, LLC
- David N. Thompson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
AMYLASE WITH MALTOGENIC PROPERTIES
- Publication number 20180112203
- Publication date Apr 26, 2018
- Danisco US Inc.
- RICHARD R. BOTT
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
IMPROVED CAKE BATTERS
- Publication number 20170280733
- Publication date Oct 5, 2017
- Puratos N.V.
- Ingrid Van Haesendonck
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
IMPROVED BACILLUS HOST
- Publication number 20170175130
- Publication date Jun 22, 2017
- DSM IP Assets B. V.
- Evert Tjeerd VAN RIJ
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
THERMOPHILIC AND THERMOACIDOPHILIC BIOPOLYMER-DEGRADING GENES AND E...
- Publication number 20160298158
- Publication date Oct 13, 2016
- Battelle Energy Alliance, LLC
- David N. Thompson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Polypeptides Having Glucoamylase Activity and Polynucleotides Encod...
- Publication number 20160177343
- Publication date Jun 23, 2016
- NOVOZYMES A/S
- Sara Landvik
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Preparing a Dough-Based Product
- Publication number 20160081357
- Publication date Mar 24, 2016
- NOVOZYMES A/S
- Lars Beier
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
USE OF AMYLASE ENZYME
- Publication number 20140308396
- Publication date Oct 16, 2014
- Yandong Liu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
POLYPEPTIDES HAVING GLUCOAMYLASE ACTIVITY AND POLYNUCLEOTIDES ENCOD...
- Publication number 20130333072
- Publication date Dec 12, 2013
- Novozymes North America, Inc.
- Sara Landvik
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
THERMOPHILIC AND THERMOACIDOPHILIC BIOPOLYMER-DEGRADING GENES AND E...
- Publication number 20130316406
- Publication date Nov 28, 2013
- Battelle Energy Alliance, LLC
- David N. Thompson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Preparing a Dough-Based Product
- Publication number 20130136823
- Publication date May 30, 2013
- NOVOZYMES A/S
- Lars Beier
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYMATIC PRODUCTION OF AN ETHYLENICALLY UNSATURATED GLYCOSIDE USIN...
- Publication number 20120028307
- Publication date Feb 2, 2012
- BASF SE
- Harald KELLER
- C07 - ORGANIC CHEMISTRY
Information Patent Application
ENZYMATIC GENERATION OF FUNCTIONAL LIPIDS FROM CEREALS OR CEREAL BI...
- Publication number 20120003690
- Publication date Jan 5, 2012
- DANISCO A/S
- Jens Frisbaek Sorensen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING A DOUGH-BASED PRODUCT
- Publication number 20110305795
- Publication date Dec 15, 2011
- NOVOZYMES A/S
- Lars Beier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Thermophilic and thermoacidophilic biopolymer-degrading genes and e...
- Publication number 20110136175
- Publication date Jun 9, 2011
- Battelle Energy Alliance, LLC
- David N. Thompson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
UTILIZATION OF STARCH FOR BIOLOGICAL PRODUCTION BY FERMENTATION
- Publication number 20090068704
- Publication date Mar 12, 2009
- EI duPont / Legal
- Perry G. Caimi
- C07 - ORGANIC CHEMISTRY
Information Patent Application
METHOD FOR PRODUCING SOY SAUCE
- Publication number 20090041895
- Publication date Feb 12, 2009
- Per Munk Nielsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Preparation of Dough-Based Product
- Publication number 20080145480
- Publication date Jun 19, 2008
- NOVOZYMES A/S
- Henrik Lundquist
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Maltogenic Alpha-Amylase Variants
- Publication number 20080032024
- Publication date Feb 7, 2008
- Lars Beier
- C07 - ORGANIC CHEMISTRY

Glucan 1,4-alpha-maltohydrolase (3.2.1.133)

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Variant maltogenic alpha-amylase

Process for improving freshness of flat breads involving combinatio...

Method for using lipase enzymes for cleaning

Lipase enzymes

Baking lipase and methods of use

Cake batters

Thermophilic and thermoacidophilic biopolymer-degrading genes and e...

Bacillus host

Thermophilic and thermoacidophilic biopolymer-degrading genes and e...

Thermophilic and thermoacidophilic biopolymer-degrading genes and e...

Method of preparing a dough-based product

Thermophilic and thermoacidophilic biopolymer degrading genes and e...

Enzymatic generation of functional lipids from cereals or cereal bi...

Thermophilic and thermoacidophilic biopolymer-degrading genes and e...

Thermophilic and thermoacidophilic biopolymer-degrading genes and e...

Enzymatic production of an ethylenically unsaturated glycoside usin...

Preparation of dough-based product

α(1,6)-linked glucose oligosaccharide hydrolyzing enzyme polynucleo...

Alpha(1,6)-linked glucose oligosaccharide hydrolyzing enzyme polynu...

Methods for producing potato products

Patents Applicationslast 30 patents

A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF...

USE OF A FIBRINOGEN CAPTURE AGENT TO DETECT A CIZ1 B-VARIANT

ENZYME COMPOSITIONS FOR PRODUCING CEREAL-BASED PRODUCT AND METHODS...

ENZYMES FOR INFUSION MASHING IN ADJUNCT BREWING TECHNICAL FIELD

VARIANT MALTOGENIC ALPHA-AMYLASE

Process for Improving Freshness of Flat Breads Involving Combinatio...

Simplified Process For Producing Maltodextrin and Specialty Syrups

LIPASE ENZYMES

CELL-ASSOCIATED HETEROLOGOUS FOOD AND/OR FEED ENZYMES

Thermophilic and Thermoacidophilic Biopolymer-Degrading Genes and E...

BAKING LIPASE

THERMOPHILIC AND THERMOACIDOPHILIC BIOPOLYMER-DEGRADING GENES AND E...

AMYLASE WITH MALTOGENIC PROPERTIES

IMPROVED CAKE BATTERS

IMPROVED BACILLUS HOST

THERMOPHILIC AND THERMOACIDOPHILIC BIOPOLYMER-DEGRADING GENES AND E...

Polypeptides Having Glucoamylase Activity and Polynucleotides Encod...

Method of Preparing a Dough-Based Product

USE OF AMYLASE ENZYME

POLYPEPTIDES HAVING GLUCOAMYLASE ACTIVITY AND POLYNUCLEOTIDES ENCOD...

THERMOPHILIC AND THERMOACIDOPHILIC BIOPOLYMER-DEGRADING GENES AND E...

Method of Preparing a Dough-Based Product

ENZYMATIC PRODUCTION OF AN ETHYLENICALLY UNSATURATED GLYCOSIDE USIN...

ENZYMATIC GENERATION OF FUNCTIONAL LIPIDS FROM CEREALS OR CEREAL BI...

METHOD OF PREPARING A DOUGH-BASED PRODUCT

Thermophilic and thermoacidophilic biopolymer-degrading genes and e...

UTILIZATION OF STARCH FOR BIOLOGICAL PRODUCTION BY FERMENTATION

METHOD FOR PRODUCING SOY SAUCE

Preparation of Dough-Based Product

Maltogenic Alpha-Amylase Variants